[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa chotengera chamagazi, kukana kuchepa kwa magazi ndi mpweya wokwanira, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kupititsa patsogolo kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi chisokonezo, chizungulire.

ndi zina zotero.

↓ NDIWERENGENI ↓

Moni nonse!
Chifukwa chake lero ndikuwonetsani momwe mungapangire buledi wokoma wosaukayi wambewu ya dzungu. Ndizosavuta kwambiri ndipo zimangodikira pang'ono. Sindinaphikepo buledi ndiye ngati ndingathe kuchita - inunso mutha kutero!
Ngati mudasangalala ndi kanemayo chonde ingoyang'anani ndikulembetsa kuti muwone makanema ambiri. Zikomo ♥

→ Ndidapeza zophikira m'bukuli ndikusintha pang'ono:←

https://www.amazon.de/Vegan-f%C3%BCr-Faule-GU-Themenkochbuch/dp/3833840390/ref=sr_1_1?ie=UTF8&qid=1487533845&sr=8-1&keywords=vegan+f%C3%BC

Ndi buku lachi GERMAN, kotero ndidaganiza kuti zingakhale zabwino kugawana nawo panjirayi mu Chingerezi!

Mutha kundipezanso pa:
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Nyimbo:
PENDE! ndi Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons - Attribution 3.0 Unported- CC BY 3.0

https://creativecommons.org/licenses/b…

Nyimbo zoperekedwa ndi Audio Library https://youtu.be/mFLg3vm4BW0

ZOKUTHANDIZANI NDI ZOTHANDIZA:
500 g wa unga wa ngano
50 g wa masamba obiriwira obiriwira
50 g wa oats
1/2 supuni ya tiyi ya yisiti youma
80 g wa mbewu za dzungu
Supuni 4 za yogurt ya soya
Supuni 2 za mapulo sirup
1 1/2 supuni ya tiyi ya mchere
400 ml ya madzi ofunda
zinyenyeswazi

1) Wotchani 40g ya njere za dzungu mu poto mpaka zitakhala zofiirira.
2) Ikani zowuma mu mbale + kuphatikiza zonse pamodzi. (kuphatikiza mbewu za dzungu)
3) Onjezani theka la yogurt ya soya, mapulo sirup ndi madzi. Sakanizaninso.
4) Ikani chopukutira chakukhitchini pamwamba pa mbale ndikulola mtanda wa mkate uwuke kwa maola 17.
5) Pakani mafuta ophika ndikuphimba ndi zinyenyeswazi.
6) Ikani mtanda mu malata, ikani chopukutira chakukhitchini pamwamba pake ndikuwulola kuti udzuke kwa ola lina.
7) Yatsani uvuni ku 395 degrees Fahrenheit (200 ° C)
8) Sakanizani yogurt ya soya yotsala pamwamba pa mtanda wa mkate ndikuyika mbewu za dzungu pamwamba.
9) Kuphika kwa mphindi 50
10) ONANI!

ZOKUTHANDIZANI NDI ZOTHANDIZA:
500 g unga wa ngano
50 g wa mbewu za mpendadzuwa
50 g oat flakes
1/2 supuni ya supuni ya yisiti youma
80 g mbewu za dzungu
Supuni 4 za yogurt ya soya
Supuni 2 za mapulo madzi
1 1/2 supuni ya tiyi mchere
400 ml madzi otentha
Zinyenyeswazi za mkate

1) Wotchani 40g nthanga za dzungu mpaka zitakhala zofiirira
2) Sakanizani zouma zouma mu mbale (kuphatikiza njere za dzungu)
3) Onjezani theka la yogurt ya soya, madzi a mapulo ndi madzi ndikusakaniza zonse.
4) Phimbani ndi thaulo la tiyi ndikusiya mtandawo upite kwa maola 17.
5) Mafuta poto yophika ndi kuwaza ndi breadcrumbs
6) Thirani mtanda mu poto yophika ndikuyimirira kwa ola lina.
7) Preheat uvuni - 200 ° C
8) Pakani yoghuti yotsalayo pa mtanda ndi kuwaza ndi dzungu lotsala.
9) Kuphika kwa 50min.
10) & KONDANI!

Malangizo Abwino Athanzi Mu Urdu Kwa Amuna Ndi Akazi Onse Ngati mutsatira malangizo awa 20 azaumoyo kuti mukhale wathanzi Sakte Hain