[Dzina lachilatini] Taraxacum officinale

[Plant Source] kuchokera ku China

[Zofotokozera] Flavones 3% -20%

[Maonekedwe] ufa wabwino wa Brown

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Ntchito]

(1) Ndizolimbikitsa kwambiri ku dongosolo, koma makamaka ku ziwalo za mkodzo, ndipo zimagwiritsidwa ntchito makamaka pa matenda a impso ndi chiwindi;

(2) Dandelion amagwiritsidwanso ntchito ngati mankhwala a zotupa, gout, rheumatism, chikanga, matenda ena apakhungu, ndi matenda a shuga.

(3) Dandelion amagwiritsidwa ntchito pochiza zilonda zam'mimba, zolimba m'mfundo, ndi chifuwa chachikulu. Amagwiritsidwanso ntchito kulimbikitsa kupanga mkaka kwa amayi oyamwitsa komanso kutonthoza minofu ya m'mawere yotupa.

[Pharmacological zotsatira]

(1) antibacterial kanthu: zopangidwa jekeseni kuchotsa dandelion staphylococcus aureus ndi amphamvu hemolytic streptococcus pneumoniae, kupha, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, kamwazi bacili, typhoid bacillus ndi khadi hemococ ayenera kupha staphylococcus. , mavairasi, ndi mabakiteriya ena a leptospira.

(2)ntchito zina. Kulimba mtima kopindulitsa, diuresis ndi soya wowawa, kutsekula m'mimba pang'ono kutsika.

[Mapulogalamu]

Dandelions Tingafinye jekeseni, decoction, piritsi, madzi, etc kwa zosiyanasiyana matenda ndi dampness.the curative zotsatira, kuphatikizapo chapamwamba kupuma thirakiti matenda ndi matenda aakulu, chibayo, matenda a chiwindi, matenda a kwamikodzo thirakiti, matenda opaleshoni, opaleshoni, dermatology kutupa ndi sepsis kutupa, typhoid, biliary kumva, mumps, etc.

Kupititsa patsogolo Mamuna Wachilengedwe @ https://simplemaleenhancement.com

Mamiliyoni aamuna padziko lonse lapansi akufufuza tsiku ndi tsiku njira zolimbikitsira amuna chifukwa safuna kutsatira njira ya opaleshoni kapena kugwiritsa ntchito mapiritsi okwera mtengo komanso oopsa, ufa kapena mankhwala. Njirazi sizitsimikizo zachinyengo ndipo zimatha kukhala zokwera mtengo, komanso zimakhala ndi zoyipa zambiri.

Mwamwayi, kampani Ideal Fitness Trends yangotulutsa mavidiyo awa aulere a 3 kwa amuna padziko lonse lapansi omwe akufunafuna njira zowonjezerera kukula kwa mbolo mwachilengedwe.
Malinga ndi mavidiyo ndi mafotokozedwe awo, imodzi mwa njira zabwino kwambiri zowonjezera kukula kwa chiwalo choberekera ndi kugwiritsa ntchito masewera olimbitsa thupi. Mwachitsanzo, vidiyoyi inanena kuti “Mapulogalamuwa amagwira ntchito pophunzitsa njira, masewera olimbitsa thupi komanso kutikita minofu yokonzedwa kuti ilimbikitse corpora cavernosa kupanga maselo atsopano, zomwe zimapangitsa kuti mbolo ikule kwambiri komanso yayitali. Njira zodzipangira izi zimawonedwa kuti ndizotetezeka kwambiri pakati pa zosankha zosiyanasiyana zomwe amuna omwe akufuna kuwonjezera kukula kwa mbolo yawo. "
Izi zitha kukhala zopambana kwa anyamata ambiri padziko lonse lapansi omwe agwiritsa ntchito njira zina, koma alephera nthawi ndi nthawi kuti awone zotsatira. Kuphatikiza apo, zambiri mwa njira zakalezi sizigwira ntchito ndipo zimawononga ndalama zambiri. Mwamwayi, zolimbitsa thupizi zitha kuchitidwa mwachinsinsi kunyumba kwanu ndipo sizimawononga ndalama imodzi.

Komanso malinga ndi mavidiyowa, palinso "zolimbitsa thupi kumadera ena ndi minofu ya mbolo yanu zomwe zimapangidwira kuti mugwire bwino ntchito. Ena mwa mabonasi omwe mumapeza amaphatikizanso masewera olimbitsa thupi kuti magazi aziyenda bwino, kuwongolera umuna komanso kukhalabe ndi mphamvu. ”

Nthawi zambiri amuna omwe akulimbana ndi kukula kwa maliseche awo amavutikanso m'malo ena okhudzana ndi kugonana, chifukwa chake masewerawa akhoza kukhala opindulitsa kwambiri kwa iwo m'njira zambiri, kuphatikizapo zamaganizo powalimbikitsa kudzidalira komanso kudzidalira m'chipinda chogona. mnzawo.

Ngati mukufuna kudziwa zambiri za njira zachilengedwe zolimbikitsira amuna ndiye onani chida chachikulu pakali pano: @ https://simplemaleenhancement.com

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Moni nonse!
Chifukwa chake lero ndikuwonetsani momwe mungapangire buledi wokoma wosaukayi wambewu ya dzungu. Ndizosavuta kwambiri ndipo zimangodikira pang'ono. Sindinaphikepo buledi ndiye ngati ndingathe kuchita - inunso mutha kutero!
Ngati mudasangalala ndi kanemayo chonde ingoyang'anani ndikulembetsa kuti muwone makanema ambiri. Zikomo ♥

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ZOKUTHANDIZANI NDI ZOTHANDIZA:
500 g ya unga wa ngano
50 g wa masamba obiriwira obiriwira
50 g wa oats
1/2 supuni ya tiyi ya yisiti youma
80 g wa mbewu za dzungu
Supuni 4 za yogurt ya soya
Supuni 2 za mapulo sirup
1 1/2 supuni ya tiyi ya mchere
400 ml ya madzi ofunda
zinyenyeswazi

1) Wotchani 40g ya njere za dzungu mu poto mpaka zitakhala zofiirira.
2) Ikani zowuma mu mbale + kuphatikiza zonse pamodzi. (kuphatikiza mbewu za dzungu)
3) Onjezani theka la yogurt ya soya, mapulo sirup ndi madzi. Sakanizaninso.
4) Ikani chopukutira chakukhitchini pamwamba pa mbale ndikulola mtanda wa mkate uwuke kwa maola 17.
5) Pakani mafuta ophika ndikuphimba ndi zinyenyeswazi.
6) Ikani mtanda mu malata, ikani chopukutira chakukhitchini pamwamba pake ndikuwulola kuti udzuke kwa ola lina.
7) Yatsani uvuni ku 395 degrees Fahrenheit (200 ° C)
8) Sakanizani yogurt ya soya yotsala pamwamba pa mtanda wa mkate ndikuyika mbewu za dzungu pamwamba.
9) Kuphika kwa mphindi 50
10) ONANI!

ZOKUTHANDIZANI NDI ZOTHANDIZA:
500 g unga wa ngano
50 g wa mbewu za mpendadzuwa
50 g oat flakes
1/2 supuni ya supuni ya yisiti youma
80 g mbewu za dzungu
Supuni 4 za yogurt ya soya
Supuni 2 za mapulo madzi
1 1/2 supuni ya tiyi mchere
400 ml madzi otentha
Zinyenyeswazi za mkate

1) Wotchani 40g nthanga za dzungu mpaka zikhale zofiirira
2) Sakanizani zouma zouma mu mbale (kuphatikiza njere za dzungu)
3) Onjezani theka la yogurt ya soya, madzi a mapulo ndi madzi ndikusakaniza zonse.
4) Phimbani ndi thaulo la tiyi ndikusiya mtandawo upite kwa maola 17.
5) Mafuta poto yophika ndi kuwaza ndi breadcrumbs
6) Thirani mtanda mu poto yophika ndikuyimirira kwa ola lina.
7) Preheat uvuni - 200 ° C
8) Pakani yoghuti yotsalayo pa mtanda ndi kuwaza ndi dzungu lotsala.
9) Kuphika kwa 50min.
10) & KONDANI!