[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Chiyambi:

Kale, adyo ankagwiritsidwa ntchito ngati mankhwala a matumbo, flatulence, nyongolotsi, matenda kupuma, matenda a khungu, mabala, zizindikiro za ukalamba, ndi matenda ena ambiri. Mpaka pano, mabuku oposa 3000 ochokera padziko lonse lapansi atsimikizira pang'onopang'ono ubwino wodziwika bwino wa adyo.

Ngakhale Garlic wokalamba ali ndi zabwino zambiri mthupi la munthu, koma ali ndi fungo losasangalatsa. anthu ambiri sakonda kukoma kumeneku, kotero timagwiritsa ntchito ukadaulo wamakono wachilengedwe, kuti tilimbikitse osankhika omwe ali mu Garlic ndikuchotsa fungo la chinthucho, timachitcha kuti adyo okalamba.

Ntchito:

(1) Ali ndi mphamvu yamphamvu komanso yochuluka yopha ma antibiotic. Itha kupha mabakiteriya amitundu yonse monga mabakiteriya omwe ali ndi gramu, mabakiteriya opanda gram ndi mafangasi; imatha kuletsa ndi kupha tizilombo tambiri toyambitsa matenda monga staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae ndi pseudomonas aeruginosa. Chifukwa chake, imatha kupewa ndikuchiritsa mitundu yambiri ya matenda, makamaka coccidiosis mu nkhuku.

(2) Chifukwa cha fungo lake lamphamvu la adyo, allicin amatha kuwonjezera kudya kwa mbalame ndi nsomba.

(3) Amayatsa chakudya ndi fungo la adyo yunifolomu ndi chigoba fungo losasangalatsa la zigawo zosiyanasiyana za chakudya.

(4) Kulimbitsa chitetezo cha mthupi, ndikulimbikitsa kukula bwino kwa nkhuku ndi nsomba.

(5) Fungo la adyo la Allicin limathandiza pothamangitsa ntchentche, nthata ndi tizilombo tina ku chakudya.

(6) Allicin ali ndi mphamvu yoletsa kubereka kwa Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, ndi zina zotero.

(7) Allicin ndi yotetezeka popanda mankhwala otsalira

Griti ndi gulu lophunzirira la ophunzira ndi ophunzira. Timapanga masauzande a makanema opitilira maphunziro anu aku koleji ophunzitsidwa ndi akatswiri ophunzira omwe ali ndi A+.

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Kodi Rain Soul ndi chiyani?
Ma Antioxidants Amphamvu a Moyo wa Mvula & Essential Fatty Acids kuti akupatseni nyonga, kutsitsimutsa, kuchotseratu maganizo anu, thupi lanu ndi mzimu wanu. Mbeu yakuda ya chitowe, Mbewu ya rasipiberi yakuda, Mphesa, Ribose-D,Resveratrol.
Wolemera mu antioxidants ndi mafuta acids ofunikira m'thupi la munthu, amathandizira kusokoneza ubongo ndi thupi laumunthu Mabuku akale amalemba kuti mbewu zakuda za chitowe zimatha kugwiritsidwa ntchito ngati mankhwala a matenda aliwonse kupatula kuti sangathe kubweretsanso moyo.

Dr Otto Heinrich Warburg (Germany)
Mphoto ya Nobel mu Medicine 1931: Biochemist
Thupi limafuna mafuta apadera omwe, pakati pa ntchito zina zofunika. zimapangitsa kuti mpweya wokwanira ufike m'maselo kudzera mu nembanemba zama cell. Zomwe zili zofunika, Mafuta apaderawa amayamwa mpweya kwambiri. Otchedwa Essential Fatty Acids, kapena EFAs, mafuta apaderawa ayenera kuperekedwa kuchokera kunja kwa thupi tsiku lililonse.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Mbeu ya mphesa:
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant ndi zotsatira zoteteza kolajeni.Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical production. Izi ndizothandizira kwambiri pathogenesis ya matenda a Parkinsons, amodzi mwa matenda omwe amapezeka kwambiri mwa anthu okalamba.

Ribose-D :
Ribose-D ndi shuga wa carbon 5 womwe umapezeka mu selo lililonse la thupi lathu lomwe limaphatikizapo mpweya ndi ATP (adenosine triphoshate) kuti apereke mphamvu ku selo lililonse. Ribose imapezekanso mu RNA (ribonucleic acid), yomwe ndi imodzi mwazinthu zonyamula zambiri za zamoyo. Kupsinjika kwa okosijeni, komwe kumayesedwa ndi kuwonongeka kwakukulu kwa ma cell, kumabweretsa kutupa mwadongosolo. Mwamwayi, matupi athu amatha kuthana ndi vutoli tsiku ndi tsiku. Komabe, ngati matupi athu awona kuwonjezeka kwachilendo kwa ma radicals aulere chifukwa chochita masewera olimbitsa thupi, kupsinjika tsiku ndi tsiku, kusuta kwambiri, kudya mafuta ochulukirapo, chitetezo chamthupi, kukalamba, ndi zina zotero, thupi limakhala lotopa komanso losachita bwino popanga Ribose-D kuti libwezere. mphamvu zama cell. Chifukwa cha izi, tifunika kuwonjezera ndi Ribose-D kuti tikonzenso mphamvu zama cell.
Zotulutsa MphesaResveratrol:
Kutulutsa khungu la mphesa kumakhala ndi trans-resveratrol yomwe imatengedwa kuti ndi mankhwala achilengedwe omwe amatha kulimbana ndi matenda a bakiteriya.Resveratrolzingathandize kuteteza thupi ku matenda osiyanasiyana ndi kuchepetsa ukalamba.

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Yesu Akudalitseni & Amakukondani…!!!