[Dzina lachilatini] Amorphophallus konjac

[Plant Source] kuchokera ku China

[Zofotokozera] Glucomannan85% -90%

[Maonekedwe] ufa woyera kapena wamtundu wa kirimu

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 120 Mesh

[Kutaya pakuyanika] ≤10.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Oyambirira]

Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia. Chomeracho ndi gawo la mtundu wa Amorphophallus. Nthawi zambiri, imakula bwino m'madera otentha a Asia.

Kutulutsa kwa muzu wa Konjac kumatchedwa Glucomannan. Glucomannan ndi chinthu chofanana ndi ulusi chomwe chimagwiritsidwa ntchito pophika zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yochepetsera thupi. Pamodzi ndi phindu ili, konjac Tingafinye muli ubwino zina kwa thupi lonse komanso.

Zofunika kwambiri za chingamu cha konjac ndi konjac yatsopano, yomwe imamera m'nkhalango ya Namwali ku Hubei. Timagwiritsa ntchito njira zapamwamba kuti tisungunule KGM, aminophenol, Ca, Fe, Se zomwe ndi zabwino pa thanzi. Konjac amadziwika kuti "chakudya chachisanu ndi chiwiri kwa anthu".

Konjac Gum yokhala ndi mphamvu yapadera yosungira madzi, kukhazikika, kutsekemera, kukulitsa katundu, katundu woyimitsidwa ndi katundu wa gel amatha kutengedwa makamaka m'makampani azakudya.

[Ntchito Yaikulu]

1.Zitha kuchepetsa postprandial glycemia, cholesterol yamagazi ndi kuthamanga kwa magazi.

2.Ikhoza kulamulira chilakolako ndi kuchepetsa kulemera kwa thupi.

3. Itha kuwonjezera chidwi cha insulin.
4. Imatha kuwongolera matenda olimbana ndi insulin komanso kukula kwa matenda a shuga II.
5.Ikhoza kuchepetsa matenda a mtima.

[Mapulogalamu]

1) Gelatinzer (odzola, pudding, Tchizi, maswiti ofewa, kupanikizana);

2) Stabilizer (nyama, mowa);

3) Filimu Yakale (kapisozi, zosungira)

4) Wosunga madzi (Zakudya Zophika);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kutsanzira Zakudya);

6) Wothandizira (Surimi);

7) Foam Stabilizer (ayisikilimu, kirimu, mowa)

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10 mankhwala amphamvu achilengedwe ochizira kupweteka kwa thupi

Kodi mumamva kupweteka nthawi zonse? Kodi mukuona ngati mankhwala ochepetsa ululu sakugwiranso ntchito? Ndiye mwina ndi nthawi yoyesera imodzi mwazosankha zomwe tikuwonetsa pano.

Kugwiritsa ntchito mankhwala opha ululu mosalekeza kumatha kuwononga chiwindi, matumbo ndi impso, ngakhale kudalira. Chifukwa chake, ndikofunikira kukulitsa njira zamankhwala opweteka komanso kuphatikiza njira zachilengedwe zothanirana ndi vutoli.

1. Ginger

2. safironi

3. Garlic

4. Tsabola wa Cayenne

5. Chitumbuwa

6. Mitu yakuda

7. Khungwa la msondodzi Woyera

8. Apulo cider viniga

9. Mabulosi akuda

10. Zakudya zokhala ndi magnesium

Tsopano popeza mukudziwa njira zina, sankhani zomwe zimagwirizana ndi moyo wanu ndikuwongolera thanzi lanu!

Kodi mudakonda vidiyoyi? Ngati mumakonda kanemayo, ikondani, lembani ku tchanelo ndikugawana ndi anzanu.

*Kuyang'aniridwa ndi akatswiri azaumoyo ndikofunikira kuti mukhale ndi thanzi labwino. Natureba ndi malo odziwitsa, kufalitsa ndi maphunziro omwe ali ndi mitu yokhudzana ndi thanzi, zakudya komanso thanzi. Zomwe zili muvidiyoyi ndizongodziwa zambiri zokha ndipo siziyenera kugwiritsidwa ntchito ngati choloweza m'malo mwa matenda kapena matenda popanda kukaonana ndi dokotala - madokotala, akatswiri a kadyedwe, akatswiri amisala, akatswiri a maphunziro a thupi ndi akatswiri ena.

ZINDIKIRANI: Mankhwala achilengedwe amakhalanso ndi zotsatirapo, chifukwa amachita mosiyana pa thupi lililonse, kotero musanagwiritse ntchito njira zina zochiritsira, nthawi zonse funsani dokotala wanu.

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