[Dzina lachilatini] Salix alba L.

[Magwero a Chomera] ochokera ku China

[Zofotokozera] Salicin 15-98%

[Maonekedwe] Yellow Brown mpaka White ufa

Chigawo Chomera Chogwiritsidwa Ntchito: Khungwa

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Salicin ndi mankhwala omwe amapezeka mwachilengedwe omwe amapezeka mu khungwa la mitundu ingapo ya mitengo, makamaka kumpoto kwa America, omwe amachokera ku mabanja a msondodzi, poplar, ndi aspen. Msondodzi woyera, womwe dzina lake lachilatini, Salix alba, mawu akuti salicin amachokera, ndiye gwero lodziwika bwino la mankhwalawa, koma amapezeka m'mitengo ina yambiri, zitsamba, ndi zomera za herbaceous komanso zomwe zimapangidwira malonda. Ndi membala wa gulu la glucoside la mankhwala ndipo amagwiritsidwa ntchito ngati analgesic ndi antipyretic. Salicin amagwiritsidwa ntchito ngati kalambulabwalo wa kaphatikizidwe ka salicylic acid ndi acetylsalicylic acid, omwe amadziwika kuti aspirin.

Salicin yopanda mtundu, yolimba mu mawonekedwe ake oyera, salicin ali ndi mankhwala C13H18O7. Gawo lamankhwala ake limafanana ndi shuga wa shuga, kutanthauza kuti amagawidwa ngati glucoside. Ndiwosungunuka, koma osati mwamphamvu, m'madzi ndi mowa. Salicin ali ndi kukoma kowawa ndipo ndi mankhwala achilengedwe ochepetsa ululu ndi antipyretic, kapena kuchepetsa kutentha thupi. Zochuluka, zimatha kukhala zapoizoni, ndipo overdose imatha kuwononga chiwindi ndi impso. Mu mawonekedwe ake aiwisi, amatha kupsa mtima pang'ono pakhungu, ziwalo zopumira, ndi maso.

Ntchito

1. Salicin amagwiritsidwa ntchito kuchepetsa ululu ndi kuchepetsa kutupa.

2. Kuchepetsa ululu wowawa kwambiri, kuphatikizapo mutu, kupweteka kwa msana ndi khosi, kupweteka kwa minofu, ndi kupweteka kwa msambo; Lamulirani kusapeza bwino kwa nyamakazi.

3. Kuchepetsa ululu wowawa kwambiri komanso wosakhalitsa.

4. Lili ndi zotsatira zofanana pa thupi monga aspirin popanda zotsatira zake.

5. Ndi mankhwala oletsa kutupa, ochepetsa kutentha thupi, ochepetsa ululu, odana ndi kutupa, ndi astringent. Makamaka, zimathandiza kuthetsa mutu.

Kugwiritsa ntchito

1. Anti-yotupa, anti-rheumatic,

2.Kuchepetsa kutentha thupi,

3.Gwiritsani ntchito ngati mankhwala ochepetsa ululu komanso ochepetsa ululu,

4.Kuchepetsa mutu,

5.Ease ululu chifukwa cha nyamakazi, nyamakazi, ndi carpal tunnel syndrome.

https://ditchdaboss.com - Khofi wokazinga wokazinga wosakanizika wokhala ndi khofi wobiriwira, wokhala ndi ma chlorogenic acid omwe amakuthandizani kuti muchepetse chilakolako chanu komanso kuchepetsa m'chiuno. Zigawo zake za antioxidant zidzakuthandizaninso kuchepetsa chilakolako chanu komanso kulimbikitsa kuchotsa cellulitis, makamaka kuchotsa mafuta ochuluka.

Zosakaniza: Kofi wouma wokazinga wokazinga, Green Coffee Extract (Kofi wolimba, 45% Chlorogenic acid), Xantan chingamu, Stevia (Stevioside sweetener). Stevia ndi chotsekemera cha calorie zero.

C & C FIT yolemba FuXion - Gourmet Coffee Yemwe Amachepetsa ndi Kuwotcha Mafuta

https://www.superfoodhealthyliving.com/article-Marine-Phytoplankton.html

Anthu otchuka akudya zipatso za goji, ndipo makampani a pa intaneti akulimbikitsa mitundu yonse ya mankhwala a goji okhala ndi thanzi labwino kuyambira kutetezedwa kwa retina m'maso mwanu mpaka kupewa khansa komanso kuchiritsa. Koma ndi chiyani chomwe chimadziwika pazakudya za zipatso za goji?

Nthawi zambiri zimanenedwa kuti ndi chimodzi mwazakudya zopatsa thanzi kwambiri zomwe zimadziwika, ndipo izi zikuwoneka kuti ndizowona. Mndandanda wa zakudya, muzitsulo zambiri, ndi zochititsa chidwi: zomera zochokera ku polyphenolic antioxidants; carotenoids monga beta-carotene, zeaxanthin, lutein, beta-cryptoxanthin, ndi lycopene; mavitamini C, B1, B2 ndi niacin; zoposa 30 zofunika ndi kufufuza mchere, kuphatikizapo nthaka, chitsulo, mkuwa, calcium, selenium, ndi phosphorous; polysaccharides; ndi ma amino acid 18 monga isoleucine, tryptophan, leucine, ndi arginine. Mndandandawu ukhoza kufotokoza chifukwa chake zipatso za goji zimakhala ndi chiwerengero chapamwamba kwambiri cha ORAC pakati pa zakudya 46 (ndi tiyi imodzi) zomwe zalembedwa patsamba limodzi. Goji ndiye chakudya chabwino kwambiri chowonjezera mphamvu ya antioxidant ya thupi lanu! Dinani apa kuti muyambe mwachangu pa ORAC ndi mndandanda. Ndipo nali tsamba lina latsamba lomwe lili ndi chidziwitso chabwino pa ORAC.

Komabe, ngakhale mndandanda wautali wa zakudya pamwambapa sungakhale nkhani yonse kumbuyo kwa mphamvu ya goji yaulere yowononga thupi. Mu sayansi, pali china chake chomwe chimadziwika kuti synergism, ndipo kwenikweni chimatanthauza kuti zotsatira zake ndi zazikulu kuposa zomwe zimaphatikizidwa pamodzi. Nthawi zina, wothandizira wina amathandizira kukhazikika kapena kulimbikitsa wothandizira wina, mwachitsanzo mavitamini C ndi E kuteteza komanso mwina potentiating wina ndi mzake mu thupi la munthu. Pankhani ya goji, "ulalo wosowa" ukhoza kukhala superoxide dismutase (SOD). Ndi antioxidant yomwe imawononga imodzi mwazowononga kwambiri zaulere

ma radicals m'thupi.
Little Rock, Arkansas
Arlington, Texas
Ireland, Dublin
Dibba Al-Hisn, United Arab Emirates, Dibba Al-Hisn, UAE
Sacramento, California
Nigeria, Abuja
Qatar, Doha
Oxnard, California
Pasadena, Texas
Germany, Berlin

https://www.superfoodhealthyliving.com/products.html