[Dzina lachilatini] Lycium barbarum L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]20% -90%Polysaccharide

[Maonekedwe] ufa wofiira wofiira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mafotokozedwe Akatundu

Nkhandwe imakololedwa pamene chipatsocho chili chofiira chalalanje. Pambuyo kuyanika kwa khungu makwinya, ndi kukhudzana ndi khungu lonyowa ndi zipatso zofewa, ndiye anachotsa tsinde. Wolfberry ndi mtundu wamankhwala osowa achi China omwe ali ndi zakudya zambiri komanso ali ndi mankhwala apamwamba Zida zili ndi chitsulo, phosphorous, calcium, komanso shuga wambiri, mafuta ndi mapuloteni. Ilinso ndi polysaccharide yokhala ndi thanzi labwino m'thupi la munthu komanso organic germanium yomwe imapindulitsa luntha laumunthu.

Ntchito

1. Ndi ntchito yoyang'anira chitetezo cha mthupi, kulepheretsa kukula kwa chotupa ndi kusintha kwa maselo;

2. Ndi ntchito ya lipid-kutsitsa ndi anti-mafuta chiwindi;

3. Kulimbikitsa ntchito ya hematopoietic;

4. Ndi ntchito ya anti-chotupa ndi anti-kukalamba.

Mapulogalamu:

1. Ikagwiritsidwa ntchito m'munda wa chakudya, imatha kupangidwa kukhala vinyo, zamzitini, madzi osungunuka ndi zakudya zina;

2. Ikagwiritsidwa ntchito m'munda wamankhwala azaumoyo, imatha kupangidwa kukhala ma suppositories, mafuta odzola, jekeseni, mapiritsi, makapisozi ndi mitundu ina ya mlingo kuti athetse chitetezo chokwanira;

3. Ntchito m'munda mankhwala, bwino kuchiza khansa, matenda oopsa, matenda enaake ndi matenda ena;

4. Ntchito mu zodzoladzola munda, zingalepheretse khungu kukalamba ndi kusintha khungu elasticity.

Zikomo powonera gawo la JacandJenKitchen! Chonde ngati ndikulembetsa!
Cinnamon Rolls
Za mtanda:
4 makapu a ufa wonse wa Purpose
Phukusi 1 la Yisiti Yowuma
1 chikho cha Mkaka Wonse, kutentha pafupifupi madigiri 110
1/4 chikho cha shuga granulated
1/2 chikho cha Pumpkin Puree
1 tsp ya Vanila Extract
1 Dzira
1 tsp mchere
1/4 chikho cha Batala Wopanda Mchere, wosungunuka

Za Kudzaza:
1/4 chikho cha Batala Wopanda Mchere, kutentha kapena kusungunuka
3/4 chikho cha Brown Sugar
1/4 chikho cha shuga granulated
1 Tbsp Dzungu Pie Spice

Kwa Glaze:
1/4 chikho cha Cream Cheese, kutentha kwapakati
1 Tbsp ya Butter, kutentha kwa firiji
1-1 / 4 makapu a shuga wofiira
1/2 tsp ya Vanilla Extract
3 mpaka 4 Tbsp Mkaka

Msuzi wa Butternut Squash
1 sikwashi yapakati butternut
Mirepoix
1 Green apple
1 apulo wobiriwira
4 makapu a nkhuku
2 anyezi
4 mapesi a udzu winawake
4 kaloti
5 masamba a sage
Mbewu za dzungu
Pakani mu sikwashi ya butternut ndi ufa wa chili
Mchere ndi tsabola
Supuni 1 sinamoni

Instagram: JacandJensKitchen
Ophika: Jacqui ndi Jenna
Oyesa Kulawa: Emmy, Hana, ndi Catherine
Kanema&Wosinthidwa ndi: Hana

Maungu tsopano ali m'masitolo koma akhoza kugwiritsidwa ntchito mochuluka kuposa nyali ya Halloween yomwe idzangothera mu bin. Okutobala ndi mwezi wa maphikidwe a dzungu pano pa A Year of Vegan Eats kotero bwerani sabata iliyonse kuti mudzalandire maphikidwe atsopano kuti mupindule ndi dzungu lanu.

Dzungu Wokazinga waku Morocco

Zosakaniza -
½ dzungu lapakati
1 tsp mbewu za coriander
½ tsp mbewu ya chitowe
¼ tsp mchere
1 anyezi wamng'ono
2 tsp paprika
1 tsp ufa wa adyo
2 tomato

Njira -
1. Yatsani uvuni wanu ku 200c
2. Pogaya njere ya coriander, chitowe ndi mchere kukhala ufa
3. Onjezerani anyezi, paprika, adyo ndi phwetekere imodzi, phatikizani mpaka yosalala. Onjezerani phwetekere yanu yachiwiri ndikusakanizanso mpaka yosalala.
4. Tengani dzungu ndikuchotsa njere. Lembani nyama kuti msuzi ulowerere mkati. Thirani msuzi ndikuphika kwa mphindi 30-40 mpaka mnofu ukhale wofewa.
5. Apa ndapereka ndi maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, saladi ndi pickles.

Dziwani zambiri za Ivy
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Kanema Watsopano Lachitatu lililonse!