[Dzina lachilatini] Haematococcus Pluvialis

[Plant Source] kuchokera ku China

[Zofotokozera] 1% 2% 3% 5%

[Maonekedwe] Ufa wofiira wakuda

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Astaxanthin ndi gawo lazakudya zachilengedwe, limatha kupezeka ngati chakudya chowonjezera. Chowonjezeracho chimapangidwira anthu, nyama, ndi zinyama.

Astaxanthin ndi carotenoid. Ndilo gulu lalikulu la phytochemicals lotchedwa terpenes, lomwe limamangidwa kuchokera ku carbon precursors zisanu; isopentenyl diphosphate ndi dimethylallyl diphosphate. Astaxanthin amadziwika kuti ndi xanthophyll (poyambilira amachokera ku liwu lotanthauza "masamba achikasu" popeza inki yamasamba yachikasu inali yoyamba kudziwika mwa banja la xanthophyll la carotenoids), koma pakadali pano amagwiritsidwa ntchito kufotokoza mankhwala a carotenoid omwe amakhala ndi mpweya wokhala ndi mpweya, hydroxyl kapena ketone , monga zeaxanthin ndi canthaxanthin. Zowonadi, astaxanthin ndi metabolite ya zeaxanthin ndi/kapena canthaxanthin, yomwe ili ndi magulu onse a hydroxyl ndi ketone. Monga ma carotenoids ambiri, astaxanthin ndi mtundu wa pigment wosungunuka wa lipid. Mtundu uwu umachitika chifukwa cha unyolo wokulirapo wa ma conjugated (alternating awiri ndi amodzi) awiri omangira pakatikati pagulu. Unyolo wa ma conjugated double bonds umapangitsanso ntchito ya antioxidant ya astaxanthin (komanso ma carotenoids ena) chifukwa zimabweretsa gawo la ma elekitironi omwe angaperekedwe kuti achepetse mamolekyu otulutsa oxidizing.

Ntchito:

1.Astaxanthin ndi antioxidant wamphamvu ndipo ingateteze ku kuwonongeka kwa okosijeni ku minofu ya thupi.

2.Astaxanthin ikhoza kupititsa patsogolo chitetezo cha mthupi mwa kuwonjezera chiwerengero cha ma antibody omwe amapanga maselo.

3.Astaxanthin ndi mwayi wokhoza kuchiza matenda a neurodegenerative monga Alzhimer ndi Parkinson diease.

4.Astaxanthin dan kuchepetsa kuwonongeka kwa UVA-kuwala kwa khungu monga kutentha kwa dzuwa, kutupa, ukalamba ndi khansa yapakhungu.

Kugwiritsa ntchito

1.Pogwiritsidwa ntchito m'munda wa mankhwala, ufa wa astaxanthin uli ndi ntchito yabwino ya antineoplastic;

2.Ikagwiritsidwa ntchito m'munda wa chakudya chaumoyo, ufa wa astaxanthin umagwiritsidwa ntchito monga zowonjezera zakudya za pigment ndi chisamaliro chaumoyo;

3.Pogwiritsidwa ntchito m'munda wa zodzikongoletsera, ufa wa astaxanthin uli ndi ntchito yabwino ya antioxidant ndi anti-aging;

4.Akagwiritsidwa ntchito m'munda wa chakudya cha ziweto, ufa wa astaxanthin umagwiritsidwa ntchito ngati chowonjezera cha ziweto kuti apereke mitundu, kuphatikizapo nsomba zam'munda ndi mazira a mazira.

Zakudya 10 zapamwamba zomwe zimasintha mtundu wamaso m'masiku 60

Kodi maso amasintha bwanji mtundu?
Iris ndi mtundu wa minofu yomwe imayang'anira kukula kwa wophunzira molingana ndi mphamvu ya kuwala mu malo operekedwa. Pamene kukula kwa pupillary kumasintha; inki ya iris imakakamizika kukonzanso malo atsopano. Izi zimabweretsa kusintha kwa mtundu wa diso. Zosinthazi, komabe, sizikuwoneka kwambiri. Ngati mukufuna kusintha mtundu wa maso anu mwapadera komanso pakanthawi kochepa, zomwe muyenera kuchita ndikuyambitsa zosintha zingapo pazakudya zanu.

1. Ginger
Rhizome iyi imadziwika ndi mphamvu zake zamatsenga pochepetsa kutupa kwa m'matumbo popewa khansa ya m'matumbo. Amachepetsa kwambiri kupweteka kwa minofu, nseru chifukwa cha chemotherapy ndi khansa ya m'mimba. Kafukufuku watsimikizira kuti ginger amachepetsa zizindikiro za mphumu ndipo amachiza kuwonongeka kwa chiwindi chifukwa cha mankhwala. Amadziwikanso kuti amachepetsa zizindikiro za dysmenorrheal. Kuphatikiza pa zonsezi, ndizodabwitsa pakubweretsa kusintha kwapang'onopang'ono pakhungu lanu.

2. Nyama.
Nyama imakhala ndi mchere wambiri monga zinc ndi magnesium zomwe zimathandiza kusintha mtundu wa iris. Zakudya za nyama zimatipatsa mphamvu zamapuloteni zofunika kuti tisunge zonse zofunika m'thupi. Zimathandizanso kuti mukhale ndi moyo wabwino nthawi zonse.

3. Mtedza
Ngati mukufuna kusintha mtundu wa diso lanu, mtedza ndiye gwero lalikulu lazakudya zomwe muyenera kuziphatikiza muzakudya zanu. Ma amondi ndi mtedza wotsika kwambiri womwe umatulutsa magalamu asanu ndi limodzi a mapuloteni ndi magalamu khumi ndi anayi amafuta pa mtedza makumi awiri ndi atatu. Onjezani mtedza wosiyanasiyana pazakudya zanu kuti muwone kuwala kwapang'onopang'ono kwa mtundu wamaso anu. Pewani kugwiritsa ntchito mtedza wokazinga chifukwa zakudya zawo zawonongeka kale poziika ku kutentha kwakukulu.

4. Anyezi
Kugwiritsa ntchito anyezi nthawi zonse pazakudya kwawonetsa kusintha kwapang'onopang'ono kwa mtundu wamaso komanso, pakhungu. Anyezi ndi ofunikiranso pochepetsa mwayi wokhala ndi khansa ya m'mimba. Zosakaniza za sulfurezi zimaphatikizidwanso ndi vitamini C ndipo zimagwira ntchito modabwitsa pakhungu ndi tsitsi lanu. Chigawo chachikulu cha anyezi, folate, chimadziwika kuti chimachepetsa kuvutika maganizo ndikuthandizira kuchiza kusowa tulo. Izi zimachepetsanso chilakolako chofuna kudya.

5. Mafuta a azitona
Zodabwitsa za Mafuta a Azitona ndizambiri komanso zokopa. Ndiwo mankhwala abwino kwambiri pa matenda aliwonse. Zigawo zochititsa chidwi monga linoleic acid, linolenic acid ndi oleic acid zimapereka mtundu wokongola, wofewa ku mtundu wa iris wanu. Mafutawa amanenedwanso kuti amagwira ntchito modabwitsa pakupweteka kwa mafupa ndipo amatchedwa moisturizer yabwino kwambiri. Amachepetsa zotsatira za kupsinjika maganizo ndipo amachepetsa ndende ya zoipa

6. Tiyi ya Chamomille
Tiyi wodabwitsayu amachepetsa kuchuluka kwa mahomoni opsinjika m'magazi ndikupangitsa maso anu kukhala ofunda. Amagwiritsidwa ntchito pochiza kutupa kwa mucous membrane ndipo amagwiritsidwa ntchito pochotsa zovuta zosiyanasiyana za m'mimba. Amagwiritsidwanso ntchito ngati kusamba kotonthoza kwa kutupa kwa anogenital. Akagwiritsidwa ntchito pamutu, amachiritsa mitundu yonse ya kutentha kwa dzuwa ndi zipsera.

7. Nsomba
Zakudya za m'nyanja ndi gwero lambiri la mavitamini ndi mchere wamitundu yonse makamaka mavitamini B, CA, D, E ndi K. Calcium, Iron, Magnesium ndi Phosphorous ndi mchere wofunika kwambiri womwe umapezeka mu nyama ya nsomba yomwe imapangitsa kusintha kwa mtundu m'maso. Kusintha kumeneku kutha kukhala kosatha mwa kuphatikiza zakudya za nsomba muzakudya zanu pafupipafupi.

8. Sipinachi
Sipinachi imakhala ndi zeaxanthin ndi carotenoids lutein zomwe zimakupatsani unyamata m'maso mwanu. Kuchuluka kwa iron mu sipinachi kumapangitsa maso anu kukhala owala. Chikho chimodzi cha sipinachi yaiwisi chimapereka mphamvu zokwana 27 calories. Ndi mphamvu yodzaza ndi magnesium, potaziyamu, vitamini A ndi folate. Amadziwika kuti ali ndi alpha-lipoic acid yomwe imalepheretsa kupsinjika komwe kumayambitsa kupsinjika m'thupi. Zakudya zodzaza ndi sipinachi zimathandiza kupewa khansa, mphumu, zimachepetsa kuthamanga kwa magazi komanso zimalimbitsa mafupa. Zimalimbikitsanso thanzi la khungu ndi tsitsi.

9. Uchi
Kuchuluka kwa uchi muzakudya zanu kumatha kukulitsa kwambiri mtundu wamaso anu. Komabe, uchi uyenera kukhala organic. Kugwiritsa ntchito mankhwalawa mosalekeza kumakupatsani mthunzi wopepuka wamtundu wanu wachilengedwe. Ndi gwero lolemera la mashuga onse ofunikira kuti akhale ndi thanzi labwino. Kuchuluka kwa fructose (38.2%) kumapangitsa kuti ikhale yowonjezera pazakudya za amuna. Imathandiza kukhazika mtima pansi acid reflux m'thupi ndikuchotsa mabala ndi kutentha. Ndi njira yathu yoyamba yodzitetezera ku matenda.

10. Uva ursi tiyi
Tiyi wotonthozayu amatsitsimula maso anu nthawi yomweyo, kuwapatsa mawonekedwe owala. Amatchulidwanso kuti ndi mankhwala ochiza matenda ambiri a mkodzo. Ndi antiseptic yamphamvu yomwe imakhala ndi diuretic ntchito m'thupi. Amadziwikanso kuti ndi othandiza pa matenda osiyanasiyana a khungu.

Gwero - https://healthypanda.net/10-foods-change-eye-color-60-days/10/

nyimbo - Ndikumva Bwino 2 B ndi Audionautix ili ndi chilolezo pansi pa chilolezo cha Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Wojambula: https://audionautix.com/

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