[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa mitsempha yamagazi, kukana kusowa kwa magazi ndi mpweya wokwanira, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kupititsa patsogolo kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi mu chisokonezo, chizungulire.

ndi zina zotero.

Pycnogenol® for Skin Care - Pycnogenol® imagwiritsidwa ntchito kwambiri pamutu ndi pakamwa pazizindikiro zosiyanasiyana za dermatological. Kuphatikizika kwapadera kwa ntchito za pharmacological za Pycnogenol® kumapereka maubwino osiyanasiyana osayerekezeka paumoyo wapakhungu.

Cutlet Wamasamba Kuchokera ku Mpunga Wotsalira || Pangani ma cutlets a veg kuchokera ku mpunga wotsala. Zakudya Zathanzi

ZOTHANDIZA ZA VEG CUTLET

• 1 mbale ya mpunga wophika
• 1 mbatata yaikulu ya grated
• Supuni 3 za ufa wa chimanga kuti amangirire
• 1 kaloti wokazinga wapakatikati
• 1 anyezi wodulidwa bwino
• 1 kapsyumu wodulidwa bwino
• Coriander
• 2 tsabola wobiriwira wodulidwa bwino
• Ginger wonyezimira wa inchi 1
• Supuni imodzi ya ufa wa chilili wofiira
• Supuni 1 ya ufa wa tsabola wakuda
• Supuni 1 ya ufa wa amchur
• Supuni ya supuni ya 1 chitowe-coriander ufa
• Supuni imodzi yowotcha ufa wa chitowe
• Utsine wa ufa wa turmeric
• Mchere malinga ndi kukoma
• Supuni 3 za mafuta

NJIRA YA VEG CUTLET

• Poyamba tengani mpunga mu mbale ndikuuphwanya. Onjezerani mbatata yosenda, kaloti wokazinga, makapu odulidwa, anyezi odulidwa, ginger, chillies, red chilli powder, amchur powder, turmeric powder, mchere, tsabola wakuda, coriander - chitowe ufa, wokazinga wa chitowe ufa, masamba a coriander ndipo potsirizira pake yikani ufa wa chimanga. . Sakanizani bwino ndi kupanga mtanda.

• Mkate ukangotha, pangani tikkis (timakeke ting'onoting'ono) - Pakani mafuta ophikira m'manja mwanu. Tengani mtanda. Pangani mpira wosalala ndikuwongolera. Momwemonso pitirizani kupanga tikkis (mikate yaing'ono) ya mtanda wonse wokonzedwa.

• Pamene tikkis (mikate yaing'ono) yakonzeka, ikani mwachangu. Mwachangu tikkis (tiketi ting'onoting'ono) mpaka bulauni wagolide pamoto wapakati. Tembenuzirani tikkis (timakeke ting'onoting'ono) ndi mwachangu mpaka mbali inanso ikhale yofiirira. Tikkis ndi okonzeka kutumikira.

Ndikukhulupirira kuti mungakonde Chinsinsi ichi. Chonde yesetsani kupanga njira yosavuta komanso yokoma iyi. Ngati mumakonda gawoli. Ndiye chonde osayiwala kugawana ndikukonda vidiyoyi komanso kulembetsa ku channel yanga. Ndibweranso ndi maphikidwe ena ambiri. Mpaka pamenepo Khalani Foodie! Khalani Athanzi!