[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndikuwongolera mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

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Isotonix® OPC-3 ili ndi mtundu wokhawo wa isotonic wa Pycnogenol® padziko lapansi. Pycnogenol ndi chomera chachilengedwe chochokera ku khungwa la mtengo wapaini wapanyanja waku France komanso bioflavonoid yofufuzidwa kwambiri komanso yamphamvu. Bioflavonoids mwasayansi amatchedwa oligomeric proanthocyanidins, omwe nthawi zambiri amafupikitsidwa OPC. Ma OPC oyera komanso ofufuzidwa bwino kwambiri omwe amasankhidwa ku OPC-3 amakonzedwa kuchokera ku mbewu ya mphesa, vinyo wofiira, bilberries, Pycnogenol kuchokera ku khungwa la pine ndi zipatso za citrus. Kuphatikizika kwa ma OPC amphamvu ndi apadera kwa OPC-3, monganso njira yobweretsera ya Isotonix®, yomwe imathandizira kuyamwa mwachangu komanso kothandiza kwambiri kwa OPC.

Mawu awa sanawunikidwe ndi kayendetsedwe ka chakudya ndi mankhwala. Mankhwalawa sanapangidwe kuti azindikire, kuchiza, kuchiza kapena kupewa matenda aliwonse. Kanemayu adapangidwa motsatira malamulo aku USA, chifukwa chake mawu ndi ziganizo sizingakhale zogwirizana ndi malamulo adziko lanu.