[Dzina lachilatini] Amorphophallus konjac

[Plant Source] kuchokera ku China

[Zofotokozera] Glucomannan85% -90%

[Maonekedwe] ufa woyera kapena wamtundu wa kirimu

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 120 Mesh

[Kutaya pakuyanika] ≤10.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Oyambirira]

Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia. Chomeracho ndi gawo la mtundu wa Amorphophallus. Nthawi zambiri, imakula bwino m'madera otentha a Asia.

Kutulutsa kwa muzu wa Konjac kumatchedwa Glucomannan. Glucomannan ndi chinthu chofanana ndi ulusi chomwe chimagwiritsidwa ntchito pophika zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yochepetsera thupi. Pamodzi ndi phindu ili, konjac Tingafinye muli ubwino zina kwa thupi lonse komanso.

Zida zazikulu za chingamu cha konjac ndi konjac yatsopano, yomwe imamera m'nkhalango ya Namwali ku Hubei. Timagwiritsa ntchito njira zapamwamba kuti tisungunule KGM, aminophenol, Ca, Fe, Se zomwe ndi zabwino pa thanzi. Konjac amadziwika kuti "chakudya chachisanu ndi chiwiri kwa anthu".

Konjac Gum yokhala ndi mphamvu yapadera yosungira madzi, kukhazikika, kutsekemera, kukulitsa katundu, katundu woyimitsidwa ndi katundu wa gel amatha kutengedwa makamaka m'makampani azakudya.

[Ntchito Yaikulu]

1.Zitha kuchepetsa postprandial glycemia, cholesterol yamagazi ndi kuthamanga kwa magazi.

2.Ikhoza kulamulira chilakolako ndi kuchepetsa kulemera kwa thupi.

3. Itha kuwonjezera chidwi cha insulin.
4. Imatha kuwongolera matenda olimbana ndi insulin komanso kukula kwa matenda a shuga II.
5.Ikhoza kuchepetsa matenda a mtima.

[Mapulogalamu]

1) Gelatinzer (odzola, pudding, Tchizi, maswiti ofewa, kupanikizana);

2) Stabilizer (nyama, mowa);

3) Filimu Yakale (kapisozi, zosungira)

4) Wosunga madzi (Zakudya Zophika);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kutsanzira Zakudya);

6) Wothandizira (Surimi);

7) Foam Stabilizer (ayisikilimu, kirimu, mowa)

www.santegreenbarley.weebly.com

Kanema kakang'ono kwambiri kameneka kakuwonetsa phula laiwisi lomwe tatolera kumene lomwe tidachotsa pamafelemu ndi mabokosi titatolera uchi. ndi yosadetsedwa, kapena yodetsedwa, monganso ya mng'oma; M'munsimu muli matanthauzo ndi ntchito za phula. Tiuzeni ngati mukufuna mavidiyo atsatanetsatane a propolis ndipo tidzawapanga momwe angafunikire.Phula ndi imodzi mwa zishango zamphamvu kwambiri zachilengedwe zomwe zimapezeka m'chilengedwe: anti-infective, antibiotic, antiviral, fungicidal, antioxidant wamphamvu, amathandiza kupewa khansa. Zotsatira zake zimakhala zamphamvu kwambiri kuphatikiza ndi zomera zina zamankhwala monga Echinacea ndi Garlic polimbikitsa chitetezo cha mthupi komanso kuteteza thupi ku matenda.

Ngati mumakonda makanemawa, chonde lembani ndikukonda, kapena ingopereka ulalo kwa ena omwe mukuwona kuti angapindule. Tikuthokoza thandizo lanu.

Nyimbo yopangidwa, yopangidwa ndikuperekedwa ndi Groovey - Adam Kubát ndi Pavel Křivák
Mutha kuwachezera patsamba lawo pa: https://www.groovey.cz/. Komanso, Kevin McLeod anapereka Royalty nyimbo zaulere. Zikomo chifukwa cha zopereka zanu.

Phula ndi utomoni wosakaniza umene njuchi zimatola kuchokera kumitengo, ma sap flows, kapena malo ena a botanical. Amagwiritsidwa ntchito ngati chosindikizira pamalo otseguka osafunikira mumng'oma.Phula amagwiritsidwa ntchito popanga mipata ing'onoing'ono (pafupifupi 6 millimeters (0.24 mu) kapena kuchepera), pamene malo akuluakulu nthawi zambiri amadzazidwa ndi phula. Mtundu wake umasiyanasiyana malinga ndi gwero lake la botanical, chofala kwambiri ndi bulauni wakuda.Phula ndi yomata ndi pamwamba pa kutentha kwa chipinda, 20 °C (68 °F). Pa kutentha kochepa, zimakhala zovuta komanso zowonongeka kwambiri. Kwa zaka mazana ambiri, alimi a njuchi ankaganiza[1] kuti njuchi zimasindikiza mng'oma wa njuchi ndi phula kuti ziteteze njuchi kumadera akunja, monga mvula ndi nyengo yozizira. Komabe, kafukufuku wazaka za m'ma 1900 awonetsa kuti njuchi sizimangopulumuka, komanso zimakula bwino, ndi mpweya wochuluka m'miyezi yachisanu m'madera otentha kwambiri padziko lapansi.
Phulatsopano akukhulupirira kuti:[2]
kulimbikitsa bata la mng'oma;
kuchepetsa kugwedezeka;
pangitsa kuti mng'oma ukhale wotetezedwa potseka zipata zina;
kuletsa matenda ndi tizilombo toyambitsa matenda kulowa mumng'oma, ndi kulepheretsa kukula kwa mafangasi ndi mabakiteriya;[3]
kupewa kuwola mumng'oma. Njuchi nthawi zambiri zimanyamula zinyalala kunja ndi kuzichotsa mumng'oma. Komabe, ngati buluzi waung’ono kapena mbewa, mwachitsanzo, italowa mumng’oma n’kufera mmenemo, njuchi zingalephere kutulukamo kudzera polowera mng’omayo. Zikatero, m'malo mwake amayesa kusindikiza mtembowo mu phula, makamaka kuumitsa ndikuupangitsa kukhala wosanunkhiza komanso wopanda vuto. (Wikipedia - https://en.wikipedia.org/wiki/Phula)

Komanso gwero labwino lazidziwitso ndi: https://en.mr-ginseng.com/propolis/