[Dzina lachilatini] Trifolium pratensis L.

[Matchulidwe] Ma isoflavone onse 20%; 40%; 60% HPLC

[Maonekedwe] Brown mpaka ufa wabwino kwambiri

Chomera Chogwiritsidwa Ntchito: Zitsamba Zonse

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Red Clober ndi chiyani]

Red clover ndi membala wa banja la legume - gulu lomwelo la zomera kumene timapeza nkhuku ndi soya. Zowonjezera za clover zofiira zimagwiritsidwa ntchito ngati zakudya zowonjezera zakudya zomwe zimakhala ndi isoflavone - zomwe zimakhala ndi mphamvu zofooka za estrogenic ndipo zakhala zikugwirizana ndi ubwino wambiri pa nthawi ya kusamba (kuchepetsa kutentha kwa thupi, kupititsa patsogolo thanzi la mtima ndi kusamalira mafupa).

[Ntchito]

1. Red Clover Extract ikhoza Kupititsa patsogolo thanzi, anti-spasm, yodziwika ndi machiritso.

2. Red Clover Tingafinye Kuchiza matenda a khungu (monga chikanga, amayaka, zilonda, psoriasis),

3. Red Clover Extract Itha Kuchiza kusapeza bwino kwa kupuma (monga mphumu, bronchitis, chifuwa chapakatikati)

4. Red Clover Extract can Kukhala ndi ntchito yodana ndi khansa komanso kupewa matenda a prostate.

5. Red Clover Extract can Wofunika kwambiri wa zotsatira zake ngati estrogen ndi kuchepetsa ululu wa m'mawere.

6. Red Clover Tingafinye akhoza Muli wofiira clover isoflavones amasewera ofooka estrogen, sitirojeni amachepetsa chiwerengero ndi kuchepetsa kuvutika.

7. Red Clover Extract can Kusunga fupa la mchere wambiri mwa amayi omwe ali ndi postmenopausal

8. Red Clover Tingafinye akhoza Kukweza mkulu osalimba lipoprotein mafuta m'thupi.

Chimodzi mwazinthu zomwe ndimakonda pa nthawi ya tchuthi: kuphika makeke, ndithudi! Ndipo monga momwe ndimakondera kuzidya, palibe chabwino kuposa kutha kufalitsa mzimu wachikondwerero pogawana katundu ndi anzanga. Lero, ndikupanga biscotti wambiri wa apricot-pistachio kuchokera mu Disembala Chakudya cha Tsiku ndi Tsiku. Chinsinsi chophwekachi chimapanga makeke ambiri - kotero padzakhala zambiri zokwanira kuti ndisangalale ndi anzanga ndi abale anga (ndiko kuti, ngati atatuluka kukhitchini!). Yang'anirani tchuthi chanu panjira ndi zinthu zokongola izi.

Malangizo a Sarah Patsiku:
Biscotti amatanthawuza "kuwotcha kawiri," njira yomwe imalola ma cookie awa kuti ayambe kusweka kwambiri.

Lembetsani maphikidwe osavuta komanso okoma: https://full.sc/P8YgBt

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KUKONZEKERA: Mphindi 10 NTHAWI YONSE: Mphindi 45
ZOKHUDZA: Zimapanga pafupifupi 5 1/2 dozen

ZOTHANDIZA
2 makapu ufa wopangira zonse (wothira ndi wothira)
1 chikho shuga
2 supuni ya tiyi ya ufa wophika
1/2 supuni ya tiyi mchere wabwino
1/2 ndodo unsalted batala, firiji
2 mazira aakulu
1 chikho zouma apricots, finely akanadulidwa
1 chikho cha shelled pistachios, chodulidwa
1 1/2 supuni ya tiyi ya fennel mbewu, akanadulidwa

ZOYENERA KUPHEKA
Phukusi Lonse
Ikani biscotti ndi tiyi kapena nyemba za khofi zomwe mumakonda kuti mupeze mphatso yabwino kwambiri.

MALANGIZO
CHOCHITA 1
Preheat uvuni ku madigiri 350. Mu mbale ya chosakaniza choyimilira pa liwiro lotsika, pogwiritsa ntchito paddle attachment, phatikiza ufa, shuga, ufa wophika, ndi mchere. Onjezani batala ndikumenya pa sing'anga mpaka zinyenyeswazi zazikulu zitapanga. Ndi chosakanizira chochepa, onjezerani mazira, imodzi panthawi, ndikumenya pambuyo pa kuwonjezera; sakanizani ma apricots, pistachios, ndi mbewu za fennel. Pitirizani kusakaniza mpaka mtanda upanga mpira, pafupifupi 1 miniti.
CHOCHITA 2
Pa pepala lophika lopangidwa ndi zikopa, pangani mtanda mu zipika ziwiri za 2-by-12-inch. Kuphika mpaka kuuma ndikuyika, pafupi mphindi 25. Siyani kuziziritsa kwathunthu papepala pachoyikapo waya. Tumizani ku bolodi lodulira. Ndi mpeni wa serrated, dulani zipika pa diagonal mu magawo 1/4-inch. Kuphika pa mapepala opangidwa ndi zikopa mpaka golidi, kwa mphindi 15 mpaka 20, mapepala akuzungulira pakati. Lolani kuziziritsa kwathunthu pamapepala pazitsulo. (Sungani m'zotengera zopanda mpweya, mpaka sabata imodzi.)

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Pezani Chinsinsi Chathunthu: https://full.sc/1dPWNNe

Maphikidwe Enanso a Sweet Treat: https://full.sc/Q9cvnf

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Mukufuna zambiri? Lowani kuti mulandire imelo yanga yopangira vidiyo, yoperekedwa tsiku lililonse.
Pezani maimelo a maphikidwe: https://www.marthastewart.com/edf
Monga Chakudya Chatsiku ndi Tsiku: https://www.facebook.com/EverydayFood
Tsatirani Chakudya Chatsiku ndi Tsiku: https://twitter.com/everydayfood
Chakudya cha Tsiku ndi Tsiku Pinterest: https://pinterest.com/everydayfood

Sarah Carey ndi mkonzi wa magazini ya Everyday Food ndipo ntchito yake ndikupeza njira zabwino zopangira chakudya chofulumira, chokoma kunyumba. Koma iyenso ndi mayi wa ana awiri anjala, kotero funso "Chakudya chamadzulo ndi chiyani?" sali kutali ndi malingaliro ake - kapena awo, zikuwoneka! Masiku ake amatha kukhala otanganidwa kwambiri (ayani satero?), ndiye makanemawa ndi okhudza zakudya zomwe amakonda, zatsopano - ndi zidule zomwe amagwiritsa ntchito kuti zonse zikhale zosavuta.

Apricot-Pistachio Biscotti - Chakudya cha Tsiku ndi Tsiku ndi Sarah Carey

https://www.youtube.com/user/everydayfoodvideos

Maxman XI ndiye m'malo mwa Maxman 100. Maxman watsopano ndi mtundu wowongoleredwa ndipo walumikizidwa ndi kukulitsa kwa mbolo, komanso kuchita bwino pakugonana.
Kuti mudziwe zambiri komanso momwe mungagulire, pitani https://youtu.be/DTqw1PgH-jE