[Dzina lachilatini] Lycium barbarum L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]20% -90%Polysaccharide

[Maonekedwe] ufa wofiira wofiira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mafotokozedwe Akatundu

Nkhandwe imakololedwa pamene chipatsocho chili chofiira chalalanje. Pambuyo kuyanika kwa khungu makwinya, ndi kukhudzana ndi khungu lonyowa ndi zipatso zofewa, ndiye anachotsa tsinde. Wolfberry ndi mtundu wa mankhwala osowa achi China omwe ali ndi zakudya zambiri komanso ali ndi mankhwala apamwamba Zomwe zili ndi chitsulo, phosphorous, calcium, komanso shuga wambiri, mafuta ndi mapuloteni. Ilinso ndi polysaccharide yokhala ndi thanzi labwino m'thupi la munthu komanso organic germanium yomwe imapindulitsa luntha laumunthu.

Ntchito

1. Ndi ntchito yoyang'anira chitetezo cha mthupi, kulepheretsa kukula kwa chotupa ndi kusintha kwa maselo;

2. Ndi ntchito ya lipid-kutsitsa ndi anti-mafuta chiwindi;

3. Kulimbikitsa ntchito ya hematopoietic;

4. Ndi ntchito ya anti-chotupa ndi anti-kukalamba.

Mapulogalamu:

1. Ikagwiritsidwa ntchito m'munda wa chakudya, imatha kupangidwa kukhala vinyo, zamzitini, madzi osungunuka ndi zakudya zina;

2. Ikagwiritsidwa ntchito m'munda wamankhwala azaumoyo, imatha kupangidwa kukhala ma suppositories, mafuta odzola, jekeseni, mapiritsi, makapisozi ndi mitundu ina ya mlingo kuti athetse chitetezo chokwanira;

3. Ntchito m'munda mankhwala, bwino kuchiza khansa, matenda oopsa, matenda enaake ndi matenda ena;

4. Ntchito mu zodzoladzola munda, zingalepheretse khungu kukalamba ndi kusintha khungu elasticity.

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M'malo mwake, mutha kusankha pazakumwa zitatu zokoma - zomwe mwina mumaganiza kuti ndizoyipa pamano. Ndipo ngati mukuganiza kuti mkaka ukhala nambala pamndandandawu, mukulakwitsa!

1. Tiyi.

Palibe zodabwitsa apa, chabwino? Tiyi wobiriwira ndi tiyi wakuda awonetsedwa kuti ndi abwino kwa mano ndi mkamwa. Choyamba, makatekini mu tiyi wobiriwira ndi anti-cariogenic (ie amachepetsa kuchuluka kwa matenda a mano). Tiyi wobiriwira amawononga Streptococcus mutans ndi mabakiteriya ena omwe amayambitsa mano.

Tiyi ndi gwero la fluoride, yomwe ndi imodzi mwazinthu zophunziridwa kwambiri zochepetsera caries. Koma ubwino wa tiyi sudalira fluoride. Kafukufuku wina anasonyeza kuti ngakhale fluoride kuchotsedwa, wobiriwira tiyi Tingafinye kumawonjezera mphamvu ya dzino enamel.

Nanga bwanji tiyi wakuda? Ma polyphenols mu tiyi wakuda (makamaka theaflavins) amalepheretsa kukula kwa mabakiteriya omwe amayambitsa mpweya woipa. Kuchuluka kwa ma polyphenols, kumapangitsanso kuchepa kwa kukula. Komanso, pamene hamster amadyetsedwa zakudya zokhala ndi shuga wambiri, chiwopsezo chawo cha caries chinawonjezeka kwambiri. Kudyetsa iwo wakuda tiyi pamodzi ndi shuga kuchepetsa mabowo.

2. Khofi.

Anthu ambiri amatha kugwirizanitsa khofi ndi mano oipa, koma zoona zake, khofi ndi yabwino pakamwa. Mofanana ndi tiyi wobiriwira, nyemba za khofi zokazinga zimakhala ndi antibacterial ntchito. Khofi amathanso kulepheretsa mabakiteriya kuti asagwire pamwamba pa mano, kuwapangitsa kuti asawononge kwambiri.

Sizidziwikiratu momwe khofi imachitira zomwe amachita, koma malinga ndi asayansi omwe adachita kafukufukuyu, mankhwala omwe amagwiritsidwa ntchito kwambiri mu khofi ponena za thanzi la mano ndi trigonelline, caffeine ndi chlorogenic acid. N'kutheka kuti amagwira ntchito pamodzi synergistically kuchepetsa caries kuposa pawiri aliyense payekha.

3. Koko.

Zoona cocoa sangakhale wabwino kwa mano? Chabwino, inde zingatheke. Kafukufuku wa Hamster ndi makoswe amasonyeza kuti pamene ufa wa cocoa kapena chokoleti - inde, chokoleti - adawonjezeredwa ku zakudya zawo, anali ndi ziboda zochepa. Zoonadi, shuga wambiri mu chokoleti yotentha kapena chokoleti cha mkaka siwothandiza kwambiri kuposa chokoleti chakuda kapena ufa wa koko wokhala ndi madzi otentha kapena mkaka.

Kafukufuku wokhudza ana anapeza kuti kuchapa pakamwa kopangidwa kuchokera ku makoko a nyemba za koko kunachepetsa kuchuluka kwa plaque. Chifukwa chake ndikuti cocoa imalepheretsa enzyme inayake yomwe imakhudzidwa ndi mapangidwe a plaque.

Mapeto.

Tiyi wobiriwira, tiyi wakuda, khofi ndi koko zonse zili ndi thanzi labwino mkamwa. Tiyi ali ndi maphunziro ambiri kumbuyo kwake ndipo ndiye chisankho chabwino kwambiri mwa atatuwo, koma khofi ndi koko zimawoneka kuti ndizopindulitsanso. Kuphatikizika kwa zonse zitatu kungakhale chisankho choyenera.

Komabe, kumbukirani kuti onse atatu amatha kukongoletsa mano akamamwa kwambiri. Mutha kuchepetsa kuchuluka kwa mtundu potsuka pakamwa panu ndi madzi pambuyo pake, kutafuna chingamu, ndikusankha tiyi woyera kapena tiyi wobiriwira m'malo mwa tiyi wakuda, womwe ndi utoto wothandiza kwambiri mwa atatuwo.

Ndichoncho! Zikomo.
Chonde lembani, perekani ndemanga ndikukonda vidiyoyi ngati inali yothandiza! Tiwonana posachedwa!