Ufa wa Barley Grass

Mawu Ofunika: ufa wa udzu wa barley;Ufa wa madzi a balere

[Dzina Lachilatini] Hordeum vulgare L. .

[Magwero a Chomera] Barley Grass

[Kusungunuka] Kusungunuka kwaulere m'madzi

[Maonekedwe] Green ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Udzu

[Kukula kwa kachigawo]100 Mesh-200Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Barley ndi chiyani?]

Barley ndi udzu wapachaka. Udzu wa balere ndi tsamba la mbewu ya balere, mosiyana ndi njere. Imatha kukula mumitundu yosiyanasiyana yanyengo. Udzu wa balere umakhala ndi thanzi labwino ngati utakololedwa udakali wachichepere.

[Kodi zimagwira ntchito bwanji?]

Fiber mu balere imatha kuchepetsa cholesterol ndi kuthamanga kwa magazi mwa anthu omwe ali ndi cholesterol yayikulu. Balere amathanso kuchepetsa shuga wamagazi ndi insulin. Balere akuwoneka kuti akuchedwa kutulutsa m'mimba. Izi zingathandize kuti shuga wa m’magazi ukhale wokhazikika komanso kuti azimva kuti wakhuta, zomwe zingathandize kuchepetsa chilakolako cha kudya.

[Ntchito]

1. Zimawonjezera mphamvu mwachibadwa

2. Wolemera mu antioxidants

3. Imawongolera chimbudzi & kukhazikika

4. Imalimbitsa thupi lamkati

5. Imathandiza kumanganso chitetezo cha mthupi

6. Amapereka zomangira zopangira tsitsi, khungu ndi zikhadabo

7. Lili ndi detoxification ndi kuyeretsa katundu

8. Muli zinthu zotsutsana ndi kutupa

9. Imalimbikitsa kuganiza bwino

10. Ali ndi mphamvu zoletsa kukalamba

Wopangidwa ndi Ryan Scott Patton.

Onerani phunziro lotsatira: https://www.khanacademy.org/test-prep/mcat/chemical-processes/carbohydrates-5d/v/carbohydrates-absolute-configuration-epimers-common-names?utm_source=YT&utm_medium=Desc&utm_campaign=mcat

Mwaphonya phunziro lapitalo? https://www.khanacademy.org/test-prep/mcat/chemical-processes/carbohydrates-5d/v/carbohydrates-di-and-polysaccharides?utm_source=YT&utm_medium=Desc&utm_campaign=mcat

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About Khan Academy: Khan Academy imapereka masewera olimbitsa thupi, makanema ophunzitsira, ndi dashboard yophunzirira payekhapayekha yomwe imapatsa mphamvu ophunzira kuphunzira pawokha mkati ndi kunja kwa kalasi. Timaphunzira masamu, sayansi, mapulogalamu apakompyuta, mbiri yakale, mbiri yakale, zachuma, ndi zina zambiri. Mishoni zathu zamasamu zimatsogolera ophunzira kuyambira ku kindergarten kupita ku Calculus pogwiritsa ntchito ukadaulo wamakono, wosinthika womwe umazindikira mphamvu ndi mipata yophunzirira. Tagwirizananso ndi mabungwe monga NASA, The Museum of Modern Art, The California Academy of Sciences, ndi MIT kuti tipereke zinthu zapadera.

Kwaulere. Kwa aliyense. Kwamuyaya. #MukhozaKuphunziraChilichonse

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Kukhala ndi zokhwasula-khwasula za mbewu ya dzungu nthawi yochepa musanagone kudzakuthandizani kugona bwino usiku. Mbewuzo zili ndi amino acid tryptophan, zomwe zimapangitsa kuti Turkey ikhale chakudya chopatsa thanzi. Mbeu za dzungu zilinso gwero labwino la zinc, zomwe zimathandizira kupanga ma serotonin anu ndikulimbikitsa kugona kwabwino usiku.

Zosakaniza:
1. Idyani kapu imodzi ya njere ndi apulo, peyala kapena zipatso zina zathanzi.
2. Phatikizani 1/2 chikho cha ufa wa dzungu ndi maapulosi kapena zipatso zophikidwa. Ma carbohydrate amalola tryptophan kulowa muubongo wambiri.
3.
Ufa Wa Mbeu Ya Dzungu mu Mkaka Mkaka wotentha ndi njira yotsimikizirika yothetsera vuto la kugona. Onjezani zonunkhira za Ayurvedic za kapu yausiku yokoma. Phatikizani 1/2 chikho cha ufa wambewu ndi mkaka wofunda, uchi, supuni ya tiyi ya turmeric ndi uzitsine wa nutmeg. Bweretsani ku chithupsa chochepa kuonetsetsa kuti zosakaniza zonse zaphatikizidwa bwino. Phunzirani pang'onopang'ono ndikusangalala musanapume usikuuno https://www.anniesremedy.com/chart_remedy.php?rem_ID=768 Subscribe This Channel:

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