[Dzina la Zogulitsa] Odzola atsopano achifumu, odzola achifumu atsopano

[Mafotokozedwe] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC

[Nkhani zambiri]

1. Mankhwala otsika, Chloramphenicol

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% koyera zachilengedwe zozizira zatsopano za royal jelly

4.Ikhoza kupangidwa mosavuta kukhala makapisozi ofewa.

[Ubwino wathu]

1. alimi 600 a njuchi, magulu 150 a magulu odyetsera njuchi omwe ali m'mapiri achilengedwe;
2. Organic satifiketi ndi ECOCERT;
3. OSATI maantibayotiki, omwe amatumizidwa ku Ulaya;
4. Satifiketi Yaumoyo, Satifiketi Yaukhondo ndi Satifiketi Yapamwamba zilipo.
5. 

[Kunyamula]

1kg mu botolo lapulasitiki, ndi mitsuko 10 pa katoni.

5kg mu thumba la aluminium zojambulazo, 10kgs pa katoni.

Komanso tikhoza kunyamula monga chofunika kasitomala.

[Mayendedwe]
Ngati kuchuluka kwalamula kuli kochepa, titha kunyamula ndi ndege,

Ngati pamwamba 4,000kg, ndi nyanja, mmodzi 20 mapazi firiji chidebe.

[Kusungira]

Kodi royal jelly ndi chiyani?
Odzola achifumu atsopano ndi chakudya chapamwamba chomwe chimatembenuza njuchi wamba kukhala mfumukazi. Mfumukazi ya njuchi ndi yokulirapo ndi 50% kuposa njuchi yantchito ndipo imakhala kwa zaka 4 mpaka 5 ndi njuchi zantchito zomwe zimatha nyengo imodzi yokha.
Odzola atsopano achifumu, pamodzi ndi mungu wa njuchi, phula ndi uchi, ali ndi gwero lachilengedwe la zakudya, zomwe thupi limafunikira kuti likhale ndi thanzi labwino. Othamanga ndi anthu ena amafotokoza kuchuluka kwamphamvu komanso kukhala ndi thanzi labwino, patatha milungu iwiri akuwonjezera zakudya zawo.

Main indices zakuthupi ndi chemistry mu royal jelly mwatsopano

[Kuwongolera khalidwe]

Kutsatambiri

Kupanga kokhazikika kwa GMP

Zida zoyendera zapamwamba

[Ubwino]
Ubwino wa Royal Jelly ndi mankhwala ena amng'oma sagwiritsidwanso ntchito ngati mankhwala wamba. Royal jelly yapezeka kuti ndiyothandiza m'malo otsatirawa:
1) Matani ndi kulimbikitsa khungu
2) Amachotsa maso ofooka komanso otopa
3) Imalimbana ndi ukalamba
4) Kuwongolera kukumbukira
5) Kuthandizira kugona tulo
6) Imathandiza kuthana ndi kusowa mphamvu kwa amuna komanso kusabereka kwa amayi
7) Ndi antibacterial ndipo angathandize kupewa khansa ya m'magazi
8) Ali ndi ntchito yoletsa yisiti, kuteteza zinthu monga
thrush ndi phazi la wothamanga
9) Lili ndi testosterone yamphongo, yomwe ingapangitse libido
10) Zingathandize kuchiza minofu dystrophy
11) Imalimbitsa kukana kwa ziwengo
12) Imawongolera kuchuluka kwa cholesterol
13) Imawonjezera kukana kwa thupi ku zotsatira zoyipa za
chemotherapy ndi radiotherapy
14) Amathandiza kuchiza matenda a khungu, kuphatikizapo chikanga, psoriasis ndi ziphuphu zakumaso
15) Kuphatikiza ndi Pantothenic acid, royal jelly imapereka mpumulo
zizindikiro za nyamakazi.

Stevia Rebaudiana
S Triagni imabweretsa kwa inu Stevia rebaudiana, dzina la Indian ayurvedic kukhala, "madhu patra", lomwe lakhala likugwiritsidwa ntchito kuyambira kalekale, ndipo limapezeka ku Paraguay, South America, komanso ku India. Anthu ambiri padziko lonse lapansi ayambanso kugwiritsa ntchito tsiku lililonse m'nthawi ino.
Stevia ndi chomera chazitsamba ndipo chili ndi ntchito zosiyanasiyana & maubwino monga:
• Stevia alibe calorie, m'malo mwa shuga wachilengedwe
• Stevia ndi yabwino kwa odwala matenda ashuga, popanda zotsatirapo zilizonse
• Stevia alibe mafuta, alibe chakudya
• Stevia amathandizira kuchepetsa mtundu wa shuga wachiwiri wamagazi
• Stevia sapanga glycemic iliyonse
• Stevia siwoteteza, ndipo imatha kukhazikika mpaka 180 digiri C
• Stevia ali ndi antibacterial effect, yomwe ndi yabwino kugwiritsidwa ntchito ngati zotsekemera monga ufa wa mano, phala, ndi kutsuka mkamwa.
• Stevia angagwiritsidwe ntchito mu mapaketi odana ndi makwinya nkhope, ndipo amathandiza kwambiri kumangitsa khungu
• Stevia amathandiza kuchiza matenda monga dermatitis ndi chikanga

Amazon-ES: https://kinix.us/zoro/2/es/B00JZ3XGXQ/info
Cranbiotix imapereka mabakiteriya 'ochezeka' a probiotic ndi ma cranberry extract.
Awa amapikisana pa malo ndi mabakiteriya 'oyipa'.
Proanthocyanidin, yomwe ili ndi ma proanthocyanidins, imathandizira thanzi la mkodzo.