Siberian Ginseng Extract

Mawu Ofunika: American Ginseng Extract

[Dzina lachilatini] Acanthopanax senticosus (Rupr. Maxim.) Zovulaza

[Matchulidwe] Eleuthroside ≧0.8%

[Maonekedwe] ufa wonyezimira wachikasu

Chomera Chogwiritsidwa Ntchito: Muzu

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kodi Ginseng ya ku Siberia ndi chiyani?]

Eleutherococcus, yomwe imadziwikanso kuti eleuthero kapena Siberian ginseng, imamera m'nkhalango zamapiri ndipo imachokera kum'mawa kwa Asia kuphatikiza China, Japan, ndi Russia. Traditional Chinese Medicine yagwiritsa ntchito eleutherococcus pochepetsa kufooka, kutopa, ndi kutsika mphamvu komanso kukulitsa kupirira ndi kupirira kupsinjika kwa chilengedwe. Eleutherococcus amaonedwa kuti ndi "adaptogen," mawu omwe amafotokoza zitsamba kapena zinthu zina zomwe, zikalowetsedwa, zimawoneka kuti zimathandiza chamoyo kuwonjezera kukana kupsinjika maganizo. Pali umboni wamphamvuEleutherococcus senticosuskumawonjezera kupirira ndi ntchito zamaganizo kwa odwala omwe ali ndi kutopa pang'ono ndi kufooka.

[Ubwino]

Eleutherococcus senticosus ndi chomera chokongola kwambiri ndipo chili ndi maubwino ambiri omwe amangowonetsa pamwambapa. Nazi zina mwazofunika kuzitchula.

1. Mphamvu
2. Kuyikira Kwambiri
3. Kudana ndi Nkhawa
4. Anti-Kutopa
5. Kutopa Kwambiri Syndrome
6. Zimfine Wamba
7. Chilimbikitso cha Immune
8. Chiwindi Detox
9. Khansa
10. Antivayirasi
11. Kuthamanga kwa magazi
12. Kusowa tulo
13. Matenda a bronchitis

Phunzirani momwe mungapangire Cucumber Curry l ndi phunziro lathu lothandizira la kanema.

Lingaliro losavuta komanso losavuta la chakudya.

Nthawi yokonzekera: Pafupifupi mphindi 10.

Zosakaniza:

Makapu 2 a nkhaka zodulidwa ndi zodulidwa.
2 Supuni ya kokonati wothira
Coriander
Supuni imodzi ya Jaggery.
Mchere kuti Mulawe
Pafupifupi 6 Green Chillies
Kwa kuphatikiza:
Pafupifupi 6 Green Chillies
Half Cup of Wokazinga Gram Dal
Hafu kapu ya kokonati watsopano grated.
Supuni 2 za tamarind puree.

Za Kuchepetsa:

Mafuta
Mbewu ya mpiru
Ufa wa Turmeric
Supuni imodzi ya Bengal Gram Dal
Hafu Supuni ya Split Black Gram Dal
2 kudula Chilies.

Njira Yokonzekera:

1. Mu mbale yosakaniza onjezani makapu 2 a Nkhaka, 2 spoons ya Grated
Coriander, Coriander & Salt.
2. Sakanizani Bwino
3. Mu Blender onjezerani Hafu kapu ya Wokazinga Gram Dal, Hafu kapu ya
Kokonati, Chili 4, Supuni imodzi ya Jaggery, Mchere, Madzi ndi
sakanizani iwo
4. Thirani chosakaniza chosakaniza ku Chosakaniza Chosakaniza.
5. Kutentha ndi Mafuta, Bengal gram Dal, Split Gram Dal & Chillies
6. Kongoletsani ndi Kutumikira.

Aasvaada Food Catering Service: Cholinga chanu #1 chokoma komanso chosavuta kutsatira potsatira ma formula. Ndife Odyera Zamasamba ku Bangalore pa Ntchito Zonse. Lembetsani tsopano ndikulimbikitsidwa ndi kuchuluka kwa mafomula kuti agwirizane ndi chochitika chilichonse

Ubwino wa Nkhaka pa Thanzi:

Chifukwa Chake Muyenera Kudya Nkhaka amafufuza zambiri zachipatala ubwino Nkhaka kwa thupi. Nkhaka zili ndi malo okhala ndi banja lofanana ndi sikwashi, dzungu, ndi mavwende (banja la Cucurbitaceae). Monga chivwende, nkhaka zimakhala ndi madzi ambiri (95 peresenti), zomwe zikutanthauza kuti kudya tsiku lotentha lachilimwe kumatha kukuthandizani kuti mukhalebe ndi madzi.
Kuphatikiza apo, nkhaka zili ndi ma polyphenols osangalatsa komanso mphamvu zosiyanasiyana zomwe zingathandize kuchepetsa chiwopsezo chotenga matenda nthawi zonse ndi zina zambiri. Zimakupatsani madzi okwanira. Mukakhala kuti mwatanganidwa kwambiri, zomwe zimapangitsa kuti musamamwe madzi okwanira, sungani nkhaka yozizira, yomwe ndi madzi 96%. Idzasintha mosangalala! Nkhondo zimatentha, ponseponse. Idyani nkhaka, ndipo thupi lanu limachepetsedwa ndi acid reflux. Pakani nkhaka pakhungu lanu, ndipo mumalandira chithandizo pakupsa ndi dzuwa.
Amatulutsa ziphe. Madzi onse mu nkhaka amakhala ngati burashi pansi, kuchotsa zinyalala mu chimango chanu. Pogwiritsa ntchito mwambo, nkhaka zimadziwika kuti zimaphwanya miyala ya impso. Zimakupatsirani mavitamini. AB ndi C, zomwe zimathandizira kusazindikira, zimakupatsani mphamvu ndikupangitsani kukhala anzeru. Perekani mphamvu zambiri pofinya nkhaka ndi karoti ndi sipinachi. Amapereka mchere wokwanira pakhungu: magnesium, potaziyamu, silicon.
Chepetsani Chiwopsezo Chanu cha Khansa:
Nkhaka zili ndi ma polyphenols otchedwa lignans (pinoresinol, lariciresinol, ndi Seco iso lariciresinol), zomwe zingachepetse chiopsezo cha khansa ya pachifuwa, chiberekero, dzira, ndi prostate.
Kuchepetsa kuthamanga kwa magazi: Odwala kugunda kwa mtima, okwera ndi otsika, nthawi zambiri amapeza kuti kudya nkhaka kumachepetsa. Amatsitsimutsa pakamwa. Nkhaka madzi kulimbikitsa ndi maganizo matenda m`kamwa, kusiya pakamwa panu kuzindikira kwambiri. Imathandiza kuyamwa. Nkhaka yoluma imapangitsa nsagwada kuchita masewera olimbitsa thupi bwino, ndipo ulusi womwe uli mkati mwake ndi wodabwitsa kuti uyamwe. Amafewetsa tsitsi ndi misomali. Silika, mchere wa ufa mu nkhaka umapangitsa tsitsi lanu ndi misomali kukhala yokhazikika komanso yowala. Amachepetsa kupweteka kwa minofu ndi mafupa. Chilichonse cha mavitamini ndi mchere mu nkhaka chimapangitsa kukhala mdani wamkulu wa kupweteka kwa minofu ndi mafupa. Imasunga impso zokwanira ngati fiddle. Nkhaka imachepetsa uric corrosion mu chimango chanu, kusunga impso kukondwa. Zothandiza kwa odwala matenda ashuga. Odwala matenda a shuga amatha kuyamika nkhaka pomwe amakololanso ma cell a kapamba kuti apereke insulin. Amachepetsa cholesterol. Pawiri yotchedwa sterols mu nkhaka imachepetsa cholesterol yoyipa.

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Wokondedwa, muvidiyoyi tikambirana za momwe mungawonjezere libido pambuyo pobereka. Makapisozi ongoyerekeza ndi mapiritsi abwino kwambiri achilengedwe owonjezera kugonana kuti awonjezere libido mukatha kubereka komanso kulimbitsa mphamvu.

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