[Dzina lachilatini] Haematococcus Pluvialis

[Magwero a Chomera] ochokera ku China

[Zofotokozera] 1% 2% 3% 5%

[Maonekedwe] Ufa wofiira wakuda

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Astaxanthin ndi gawo lazakudya zachilengedwe, limatha kupezeka ngati chowonjezera chazakudya. Chowonjezeracho chimapangidwira anthu, nyama, ndi zinyama.

Astaxanthin ndi carotenoid. Ndilo gulu lalikulu la phytochemicals lotchedwa terpenes, lomwe limamangidwa kuchokera ku carbon precursors zisanu; isopentenyl diphosphate ndi dimethylallyl diphosphate. Astaxanthin amadziwika kuti ndi xanthophyll (poyambilira amachokera ku liwu lotanthauza "masamba achikasu" popeza inki yamasamba yachikasu inali yoyamba kudziwika mwa banja la xanthophyll la carotenoids), koma pakadali pano amagwiritsidwa ntchito kufotokoza mankhwala a carotenoid omwe amakhala ndi mpweya wokhala ndi mpweya, hydroxyl kapena ketone , monga zeaxanthin ndi canthaxanthin. Zowonadi, astaxanthin ndi metabolite ya zeaxanthin ndi/kapena canthaxanthin, yomwe ili ndi magulu onse a hydroxyl ndi ketone. Monga ma carotenoids ambiri, astaxanthin ndi mtundu wa pigment wosungunuka wa lipid. Mtundu uwu umachitika chifukwa cha unyolo wokulirapo wa ma conjugated (alternating awiri ndi amodzi) awiri omangira pakatikati pagulu. Unyolo wa ma conjugated double bonds umapangitsanso ntchito ya antioxidant ya astaxanthin (komanso ma carotenoids ena) chifukwa zimabweretsa gawo la ma elekitironi omwe angaperekedwe kuti achepetse mamolekyu otulutsa oxidizing.

Ntchito:

1.Astaxanthin ndi antioxidant wamphamvu ndipo ingateteze ku kuwonongeka kwa okosijeni ku minofu ya thupi.

2.Astaxanthin ikhoza kupititsa patsogolo chitetezo cha mthupi mwa kuwonjezera chiwerengero cha ma antibody omwe amapanga maselo.

3.Astaxanthin ndi mwayi wokhoza kuchiza matenda a neurodegenerative monga Alzhimer ndi Parkinson diease.

4.Astaxanthin dan kuchepetsa kuwonongeka kwa UVA-kuwala kwa khungu monga kutentha kwa dzuwa, kutupa, ukalamba ndi khansa yapakhungu.

Kugwiritsa ntchito

1.Pogwiritsidwa ntchito m'munda wa mankhwala, ufa wa astaxanthin uli ndi ntchito yabwino ya antineoplastic;

2.Ikagwiritsidwa ntchito m'munda wa chakudya chaumoyo, ufa wa astaxanthin umagwiritsidwa ntchito monga zowonjezera zakudya za pigment ndi chisamaliro chaumoyo;

3.Pogwiritsidwa ntchito m'munda wa zodzikongoletsera, ufa wa astaxanthin uli ndi ntchito yabwino ya antioxidant ndi anti-aging;

4.Akagwiritsidwa ntchito m'munda wa chakudya cha ziweto, ufa wa astaxanthin umagwiritsidwa ntchito ngati chowonjezera cha ziweto kuti apereke mitundu, kuphatikizapo nsomba zam'munda ndi mazira a mazira.

Hei Guys!! Ndikudziwa kuti ndakhala ndi MIA kwakanthawi koma tsopano ndabwerera. Yang'anani ndemanga zambiri zamalonda ndi maphunziro ena.

BASK Vanila Whisky Reparative Tsitsi Zilowerere - $20

Zosakaniza: Madzi Osungunuka Ophatikizidwa ndi Muzu wa Marshmallow & Muzu wa Burdock, Mafuta a Mbeu ya Virgin Dzungu, Mafuta a Mbeu ya Virgin Hemp, Mafuta a Babassu, Behentrimonium Methosulfate, Mowa wa Cetearyl, Mowa wa Behenyl, Hydrolyzed Quinoas Oil Protein Oil Whinoa, Puloteni ya Vayiti ya Perhino , Phenoxyethanol ndi Ethylhexylglycerin

Komwe Mungagule: https://www.baskbeauty.com/new-vanilla-whiskey-repairative-hair-soak/

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Pangani zokometsera zouma za ufa wa gramu ndi ladyfinger m'njira yatsopano ku Saavan mumphindi popanda adyo ndi anyezi. Hindi mu njira yosavuta sitepe ndi sitepe.

Momwe mungapangire Bhindi ki Sabzi - Chakudya chosavuta cha ladyfinger ndichokoma komanso chathanzi.

Bindi ndiwotchuka kwambiri ku India ndi wosavuta kupanga ndipo mutha kupanga mbale iyi m'njira yosavuta

Zosakaniza za Bhindi Ki Sabzi Chinsinsi
300 gm ladyfinger
1 tsp mbewu ya fennel
1 pinch yosakaniza
1/4 tsp ufa wa tsabola wakuda
1/4 tsp ufa wa tumeric
1/4 tsp tsabola wofiira wofiira
1/2 tsp ufa wa coriander
1/2 tsp garam masala powder
1/2 tsp Chitowe
Mchere kulawa
1 tbsp madzi a mandimu
1/2 tsp mbewu ya mpiru
3 green chili
3 tbsp mafuta
1 tsp nkhuku / besan
1 tsp kasuri methi

►Lembetsani & Khalani Okonzeka -https://www.youtube.com/channel/UCqXLfyyEfwhZc8dF-vri08Q

►Kuti mumve zambiri za kanema Chinsinsi

https://www.youtube.com/channel/UCqXLfyyEfwhZc8dF-vri08Q/videos

Nyimbo ndi -
Nyimbo ndi Kevin MacLeod. Likupezeka pansi pa chilolezo cha Creative Commons Attribution 3.0 Unported: https://creativecommons.org/licenses/b…. Tsitsani ulalo: https://incompetech.com/music/royalty…

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Chonde onani: "Pangani hotelo mwachangu ngati mpunga wa chitowe ukuphuka

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