[Dzina lachilatini] Salix alba L.

[Plant Source] kuchokera ku China

[Zofotokozera] Salicin 15-98%

[Maonekedwe] Yellow Brown mpaka White ufa

Chigawo Chomera Chogwiritsidwa Ntchito: Khungwa

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Salicin ndi mankhwala omwe amapezeka mwachilengedwe omwe amapezeka mu khungwa la mitundu ingapo ya mitengo, makamaka kumpoto kwa America, omwe amachokera ku mabanja a msondodzi, poplar, ndi aspen. Msondodzi woyera, womwe dzina lake lachilatini, Salix alba, mawu akuti salicin amachokera, ndiye gwero lodziwika bwino la mankhwalawa, koma amapezeka m'mitengo ina yambiri, zitsamba, ndi zomera za herbaceous komanso zomwe zimapangidwira malonda. Ndi membala wa gulu la glucoside la mankhwala ndipo amagwiritsidwa ntchito ngati analgesic ndi antipyretic. Salicin amagwiritsidwa ntchito ngati kalambulabwalo wa kaphatikizidwe ka salicylic acid ndi acetylsalicylic acid, omwe amadziwika kuti aspirin.

Salicin yopanda mtundu, yolimba mu mawonekedwe ake oyera, salicin ali ndi mankhwala C13H18O7. Gawo lamankhwala ake limafanana ndi shuga wa shuga, kutanthauza kuti amagawidwa ngati glucoside. Ndiwosungunuka, koma osati mwamphamvu, m'madzi ndi mowa. Salicin ali ndi kukoma kowawa ndipo ndi mankhwala achilengedwe ochepetsa ululu ndi antipyretic, kapena kuchepetsa kutentha thupi. Zochuluka, zimatha kukhala zapoizoni, ndipo overdose imatha kuwononga chiwindi ndi impso. Mu mawonekedwe ake aiwisi, amatha kupsa mtima pang'ono pakhungu, ziwalo zopumira, ndi maso.

Ntchito

1. Salicin amagwiritsidwa ntchito kuchepetsa ululu ndi kuchepetsa kutupa.

2. Kuchepetsa ululu wowawa kwambiri, kuphatikizapo mutu, kupweteka kwa msana ndi khosi, kupweteka kwa minofu, ndi kupweteka kwa msambo; Lamulirani kusapeza bwino kwa nyamakazi.

3. Kuchepetsa ululu wowawa kwambiri komanso wosakhalitsa.

4. Lili ndi zotsatira zofanana pa thupi monga aspirin popanda zotsatira zake.

5. Ndi mankhwala oletsa kutupa, ochepetsa kutentha thupi, ochepetsa ululu, odana ndi kutupa, ndi astringent. Makamaka, zimathandiza kuthetsa mutu.

Kugwiritsa ntchito

1. Anti-yotupa, anti-rheumatic,

2.Kuchepetsa kutentha thupi,

3.Gwiritsani ntchito ngati mankhwala oletsa ululu komanso ochepetsa ululu,

4.Kuchepetsa mutu,

5.Ease ululu chifukwa cha nyamakazi, nyamakazi, ndi carpal tunnel syndrome.

Bambo Federico Properzi, Mlangizi wamkulu waukadaulo, UN Water

Lero pa Bored and Hungry timapanga chakudya cha Central America Alote Chuco

Zomvera
“Life is Beautiful” “Deputy Willie’s One Tough Chap!”- Riyou Kinugasa, Takuya Kobayashi, and Hiromi Mizutani

Alote Chuco:
Chimanga cha Blue Chips
Nyemba Zofiira
Dried Chili Tsabola
1 oz. Mbewu za Dzungu
1 tbsp. Madzi a mandimu

Mayendedwe:

Payokha pogaya tchipisi, njere, ndi tsabola kukhala ufa wosalala pogwiritsa ntchito pulogalamu yazakudya ndi pogaya khofi. Ikani pambali muzotengera zosiyana.

Nyemba zoyera ndi zilowerere usiku wonse m'madzi. Thirani nyemba ndi simmer m'madzi ofunda kwa maola 2, kapena mpaka mupereke. Thirani madzi, ikani pambali, ndi kutentha.

Bweretsani makapu 3 a madzi kwa chithupsa ndikugwedeza ½ chikho cha ufa wa chimanga. Kuchepetsa kutentha ndi simmer kwa pafupi mphindi 5, mpaka mopepuka wandiweyani. Thirani kapena supuni otentha Atole mu kapu kapena mbale, kusakaniza laimu madzi, 3 tbsp. nyemba zofiira, 1 tbsp. ufa wa mbewu ya dzungu, ndi ½ tsp. cha unga wa chili. Kutumikira otentha ndi kusangalala.