[Dzina lachilatini] Haematococcus Pluvialis

[Plant Source] kuchokera ku China

[Zofotokozera] 1% 2% 3% 5%

[Maonekedwe] Ufa wofiira wakuda

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Astaxanthin ndi gawo lazakudya zachilengedwe, limatha kupezeka ngati chowonjezera chazakudya. Chowonjezeracho chimapangidwira anthu, nyama, ndi zinyama.

Astaxanthin ndi carotenoid. Ndilo gulu lalikulu la phytochemicals lotchedwa terpenes, lomwe limamangidwa kuchokera ku carbon precursors zisanu; isopentenyl diphosphate ndi dimethylallyl diphosphate. Astaxanthin amadziwika kuti ndi xanthophyll (poyambilira amachokera ku liwu lotanthauza "masamba achikasu" popeza inki yamasamba yachikasu inali yoyamba kudziwika mwa banja la xanthophyll la carotenoids), koma pakadali pano amagwiritsidwa ntchito kufotokoza mankhwala a carotenoid omwe amakhala ndi mpweya wokhala ndi mpweya, hydroxyl kapena ketone , monga zeaxanthin ndi canthaxanthin. Zowonadi, astaxanthin ndi metabolite ya zeaxanthin ndi/kapena canthaxanthin, yomwe ili ndi magulu onse a hydroxyl ndi ketone. Monga ma carotenoids ambiri, astaxanthin ndi mtundu wa pigment wosungunuka wa lipid. Mtundu uwu ndi chifukwa cha unyolo wokulirapo wa ma conjugated (alternating awiri ndi amodzi) awiri omangira pakatikati pagulu. Unyolo wa ma conjugated double bonds umapangitsanso ntchito ya antioxidant ya astaxanthin (komanso ma carotenoids ena) chifukwa zimabweretsa gawo la ma elekitironi omwe angaperekedwe kuti achepetse mamolekyu otulutsa oxidizing.

Ntchito:

1.Astaxanthin ndi antioxidant wamphamvu ndipo ingateteze ku kuwonongeka kwa okosijeni ku minofu ya thupi.

2.Astaxanthin ikhoza kupititsa patsogolo chitetezo cha mthupi mwa kuwonjezera chiwerengero cha ma antibody omwe amapanga maselo.

3.Astaxanthin ndi mwayi wokhoza kuchiza matenda a neurodegenerative monga Alzhimer ndi Parkinson diease.

4.Astaxanthin dan kuchepetsa kuwonongeka kwa UVA-kuwala kwa khungu monga kutentha kwa dzuwa, kutupa, kukalamba ndi khansa yapakhungu.

Kugwiritsa ntchito

1.Pogwiritsidwa ntchito m'munda wa mankhwala, ufa wa astaxanthin uli ndi ntchito yabwino ya antineoplastic;

2.Ikagwiritsidwa ntchito m'munda wa chakudya chaumoyo, ufa wa astaxanthin umagwiritsidwa ntchito monga zowonjezera zakudya za pigment ndi chisamaliro chaumoyo;

3.Pogwiritsidwa ntchito m'munda wa zodzikongoletsera, ufa wa astaxanthin uli ndi ntchito yabwino ya antioxidant ndi anti-aging;

4.Akagwiritsidwa ntchito m'munda wa chakudya cha ziweto, ufa wa astaxanthin umagwiritsidwa ntchito ngati chowonjezera cha ziweto kuti apereke mitundu, kuphatikizapo nsomba zam'munda ndi mazira a mazira.

(7 Jul 2016) TSOGANI KUTI:
Pali malo okoma omwe akukula kumwera kwa Andalucia ku Spain.
Alimi ambiri tsopano atembenukira ku Stevia - chomera chomwe chimagwiritsidwa ntchito kwambiri m'malo mwa shuga.
Pomwe makampani aku Spain akuwona makampani atsopano ogulitsa ndi kukonza akuyamba kuwonekera, padakali zovuta zingapo zomwe ziyenera kuthana nazo.

NKHANI-Mzere:
Pafupifupi nthawi 200 okoma kuposa shuga komanso kukoma pang'ono kwa licorice - iyi ndi Stevia.
Chogwiritsidwa ntchito kwambiri m'malo mwa shuga, stevia ndi chomera chomwe chimakula mwachangu chomwe chimakula bwino m'malo otentha a Malaga.
Mlimi Sergio Martin ali kalikiliki kulima mbewu zaposachedwa kwambiri ku Malaga.
Iye ndi alimi ena ambiri akusiya ulimi wachikhalidwe ndikukula stevia m'malo mwake chifukwa chopeza bwino.
“Ndisanafese tomato wanga, tsabola, anyezi, mbatata… Koma tsogolo la ulimi wotero ndi lodetsa nkhawa. Chifukwa chake, ndasankha kusintha mtundu wina waulimi, kukhala stevia. Chifukwa, ndi chomera chimene sichisunga tizirombo. Ili ndi nyengo zokolola zitatu pachaka. Tsopano patha zaka zinayi chibzale ndipo palibe chifukwa choti tibzalenso. Choncho, n’chotsika mtengo, m’lingaliro lotha kuchisamalira popanda ndalama zambiri,” akufotokoza motero Martin.
Pawiri yotengedwa ku stevia ndi yapadera pakati pa zakudya zina chifukwa ilibe zopatsa mphamvu ndipo ndi yotetezeka kwa odwala matenda ashuga chifukwa sichikhudza kuchuluka kwa insulin.
Masamba a stevia akawuma, ayenera kuwiritsidwa kuti achotse zotsekemera (Steviol glycoside), zomwe zimadziwikanso kuti kompositi E-960.
Mu 2010, mphunzitsi wa botany ku Granada University Jose Luis Rosua adakhazikitsa kampani yaukadaulo ya SteviGran (chidule cha Stevia ndi Granada) kuti ikonze masamba.
Iye akufotokoza kuti: “Timalandira ma kilogalamu a masamba ouma. Kenako timayamba kuwiritsa kuti tichotse zinthu zake. Mwachiwonekere, pambuyo pa chithupsa choyamba timapeza chinthu chokhala ndi izi (pogwira mtsuko wodzaza ndi madzi akuda otengedwa ku chomera cha Stevia) chomwe chilibe chilolezo cha European Union. Chotero, tiyenera kuliyeretsa. Pali magawo osiyanasiyana panthawi yoyeretsa - kusefera kwa micro, ultra ndi nano - mpaka titapeza mankhwala oyeretsedwa monga awa (pogwira mtsuko wodzaza ndi madzi omwe amawoneka ngati madzi). Mankhwala oyeretsedwawa amatha kugulitsidwa mochepetsedwa, bola ngati ali ndi 95 peresenti ya steviol (glycoside). Kapena nthawi zambiri amagulitsidwa ngati ufa wa stevia.
SteviGran imapanga ufa wopanda stevia ndikuusandutsa mapiritsi kuti agwiritsidwe ntchito ngati m'malo mwa shuga.
Jamu, chokoleti, ngakhale mowa ndi zinthu zina zomwe zimaphatikizapo zotsekemera zachilengedwe zochokera ku chomera cha Stevia.
Ndi ogula ambiri akuda nkhawa ndi kudya kwa calorie komanso zotsatira za shuga ndi zotsekemera zopangira, ambiri atembenukira ku stevia.
Makampani ena azakudya padziko lonse lapansi monga Coca-Cola Company ndi PepsiCo ayambitsa zakumwa zingapo zokongoletsedwa ndi stevia.
Komabe, stevia sizowoneka bwino monga zimamvekera. Ophika ena amati ndizovuta kugwira nawo ntchito chifukwa nthawi zonse sizisakanikirana bwino ndi zinthu zina. Zingakhalenso zovuta kutsutsa kukoma kwake kwachilendo kwa licorice m'maphikidwe ena.
Akatswiri ena azakudya akufunanso kuti pakhale ntchito yowonjezereka yasayansi pazokhudza momwe stevia amakhudzira thupi la munthu.
Pulofesa José Miguel Mulet wa pasukulu ya Agricultural Engineering and Natural Environment pa Polytechnic University of Valencia akuti pali zambiri zabodza zokhudza stevia.
Ku European Union, tsamba la stevia silidziwika ngati chakudya ndipo alimi saloledwa kugulitsa mbewu kapena tsamba kwa azitsamba.
Amagawidwa ngati zopangira kuti apeze zotsekemera.
Mu Novembala 2011, European Union idavomereza mwalamulo chotsekemera chochokera ku chomera cha stevia, steviol glycoside chomwe chimadziwika kuti E-960, ngati chakudya chatsopano, koma osati Stevia ngati mbewu.

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