[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndi kulamulira mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

KUGONANA KWABWINO: CHAKUDYA CHAKUPATSA MPHAMVU Mbolo YA MWANA WAKO

Momwe mungakulitsire MPHAMVU YAKUGONANA mwa Amuna mwa Chakudya Natural wathanzi wathanzi wopanda mankhwala mu Chingerezi

Kukhala ndi moyo wogonana wathanzi kumangogwirizana ndi chilakolako chanu cha wina ndi mzake monga momwe zimakhalira ndi zakudya zanu.

Inde, ndi zoona! Tawulula kale zakudya zomwe mungadye kuti mukhale ndi nyini yathanzi (ndi zakudya zathanzi zokhuza kugonana kwakukulu), koma sabata ino tikutenga njira ina. Ngati mukuyang'ana kuti muwonjezere libido ya mwamuna wanu, limbitsani umuna wake, ndipo nthawi zambiri mukhale ndi nthawi yabwino mu thumba, yambani kuphatikiza zakudya izi 25 kuti mulimbikitse mbolo ya mwamuna wanu pazochitika zake za tsiku ndi tsiku. Musanadziwe, adzakhala akukuchitirani chinachake chapadera,

Peyala

Ndani sakonda mapeyala? Amapanga pafupifupi mndandanda uliwonse wa "zakudya zogonana bwino" chifukwa cha mafuta achilengedwe omwe ndi abwino kwa ener.

Chonde onani: "Langizo la Khitchini!"

Langizo Lina Lachangu Lopangira Kuti tsiku lanu lisakhale lovuta pang'ono!
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