[Dzina lachilatini]Huperzia serratum

[Source] Huperziceae therere lonse laku China

[Maonekedwe]Wofiirira mpaka woyera

[Zopangira]Huperzine A

[Matchulidwe]Huperzine A 1% - 5%, HPLC

[Kusungunuka] Kusungunuka mu chloroform, methanol, ethanol, kusungunuka pang'ono m'madzi

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Huperzine A ndi chiyani?

Huperzia ndi mtundu wa moss womwe umamera ku China. Zimagwirizana ndi mosses zamakalabu (banja la Lycopodiaceae) ndipo akatswiri ena amadzimadzi amadziwika kuti Lycopodium serratum. Moss yonse yokonzedwa idagwiritsidwa ntchito mwamwambo. Kukonzekera kwa zitsamba zamakono kumagwiritsa ntchito alkaloid yokhayokha yomwe imadziwika kuti huperzine A. Huperzine A ndi alkaloid yomwe imapezeka mu huperzia yomwe yanenedwa kuti imalepheretsa kuwonongeka kwa acetylcholine, chinthu chofunikira kwambiri chomwe chimafunika ndi dongosolo lamanjenje kuti lipereke chidziwitso kuchokera ku selo kupita ku selo. Kafukufuku wa zinyama wasonyeza kuti mphamvu ya huperzine A yosunga acetylcholine ingakhale yaikulu kuposa ya mankhwala ena olembedwa ndi dokotala. Kutayika kwa ntchito ya acetylcholine ndi gawo loyamba la zovuta zingapo za ubongo, kuphatikizapo matenda a Alzheimer's. Huperzine A itha kukhalanso ndi chitetezo paminyewa yaubongo, ndikuwonjezera kuthekera kwake kothandizira kuchepetsa zizindikiro za zovuta zina zaubongo.

[Ntchito] Yogwiritsidwa ntchito m'mankhwala osagwiritsidwa ntchito masiku onse, huperzine A yapezedwa kuti imakhala ngati cholinesterase inhibitor, mtundu wa mankhwala omwe amagwiritsidwa ntchito poletsa kusweka kwa acetylcholine (mankhwala ofunikira pophunzira ndi kukumbukira).

Osagwiritsidwa ntchito ngati chithandizo cha matenda a Alzheimer's, huperzine A imanenedwanso kuti imathandizira kuphunzira ndi kukumbukira komanso kuteteza ku kuchepa kwa chidziwitso chokhudzana ndi ukalamba.

Kuonjezera apo, huperzine A nthawi zina amagwiritsidwa ntchito kulimbikitsa mphamvu, kuonjezera tcheru, ndi kuthandizira kuchiza myasthenia gravis (matenda a autoimmune omwe amakhudza minofu).

Arachivitta Sambar ndi imodzi mwa maphikidwe otchuka kwambiri pa blog ya Nandita ndipo lero akutiwonetsa momwe tingapangire arachavitta sambar kunyumba kwa nyengo ya zikondwerero. Chinsinsichi chidzakuthandizani kudziwa bwino masitepe & kuphunzira kuphika arachuvitta / dzungu sambar kunyumba.

ZOKUTHANDIZANI
tamarind yodzaza kwambiri 1/8 chikho (2 tbsp)
madzi otentha 1/2 chikho
Dry tur dal (tuvaram paruppu) 1/3 chikho
Cubed ndi yophika dzungu 1-2 makapu
Mchere 1 tsp

Za masala
Mafuta ophikira 1/4 tsp kapena madontho angapo
Chili wofiira wofiira 4
Chana dal (kadalai paruppu) 1 tbsp
Mbeu za Coriander (mbeu za Dhania) 1.5 tbsp
Mbeu za fenugreek (vendhayam) 1/4 tsp
LG asafoetida chunk 1/8 tsp
Curry masamba 1 sprig
Kokonati wothira (posankha) 1/4 chikho

Kutentha: mafuta ophikira 2 tsp
Mbeu za mpiru 1/4-1/2 tsp
Curry masamba 1 sprig
Red chili 1
Asafoetida ufa uzitsine

Werengani zambiri pa: https://www.saffrontrail.com/the-ultimate-guide-and-recipe-for-the-perfect-tambrahm-sambar

Ngati mulibe nthawi yopangira Arachuvitta Sambar, Nandita ali ndi njira yofulumira ya sambar. Amapereka malangizo ofulumira ndi njira zazifupi kuti apange sambar mwachangu kunyumba.
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