[Dzina lachilatini] Sambucus nigra

[Matchulidwe] Anthocyanidins15% 25% UV

[Maonekedwe] Ufa wofiirira wofiirira

Chigawo Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Kodi elderberry extract ndi chiyani?]

Mabulosi a Elderberry amachokera ku chipatso cha Sambucus nigra kapena Black Elder, mitundu yomwe imapezeka ku Ulaya, Western Asia, North Africa, ndi North America. Amatchedwa "chifuwa chamankhwala cha anthu wamba," maluwa achikulire, zipatso, masamba, makungwa, ndi mizu zonse zakhala zikugwiritsidwa ntchito kwa zaka mazana ambiri mu mankhwala achikhalidwe. amino zidulo. Elderberry amakhulupirira kuti ali ndi ntchito zochizira monga anti-inflammatory, diuretic, and immunostimulant.

[Ntchito]

1. Monga mankhwala zopangira: Ikhoza kulimbikitsa machiritso a zilonda zam'mimba; Angagwiritsidwe ntchito pachimake ndi aakulu chiwindi ndi chiwindi evocable hepatomegaly, hepatocirrhosis; kulimbikitsa machiritso a ntchito ya chiwindi.

2. Monga chakudya chopaka utoto: Chogwiritsidwa ntchito kwambiri mu makeke, chakumwa, maswiti, ayisikilimu ndi zina.

3. Monga mankhwala zopangira ntchito tsiku ndi tsiku: Amagwiritsidwa ntchito kwambiri mu mitundu yambiri ya mankhwala obiriwira otsukira mano ndi zodzoladzola.

Pezani US https://www.addslife.com.au

Tsatirani US https://www.facebook.com/bloomshealth

Anthogenol ndi chowonjezera chochokera mwachilengedwe chochokera pakudzipatula kwa OPCs (oligomeric proanthocyanidins). Imakhala ndi antioxidant wamphamvu (nthawi 15 kuposa Vitamini C ndi nthawi 50 kuposa Vitamini E). Kugwira ntchito pamlingo wa ma cell, kumapereka chitetezo ku zowononga ma free radicals.
*Zopezeka kwa ogulitsa osankhidwa, fulumirani pomwe masheya alili
Izi zingayambitse ubwino wambiri wathanzi

Kuzungulira Kwaumoyo
Imasunga bwino kayendedwe ka magazi m'miyendo, maso ndi khungu
Amathandizira kuteteza mitsempha ku zotsatira za ma enzyme owononga
Imalimbitsa makoma a capillary ndikuteteza ma cell membranes, kuchepetsa kupezeka kwa mitsempha ya varicose ndi kangaude.

Thanzi la Mtima ndi Maso
Imathandiza kupewa kapena kuchedwetsa zotsatira za ma enzymes owononga pa collagen kuti apititse patsogolo thanzi la mtima
Amapereka chithandizo cha zakudya, kuteteza thanzi la mtima ndi maso

Khungu Lokongola, Tsitsi ndi Misomali
Amateteza ku kuwonongeka kwa khungu la collagen ndi elastin
- kumachepetsa mawonekedwe a mizere yabwino ndi makwinya
- kumapangitsa kuti khungu likhale labwino komanso labwino kwambiri
Imathandiza kuchepetsa mawanga a zaka
Amathandiza kuonjezera makulidwe a tsitsi ndi mphamvu ya misomali

Mphamvu ndi Mphamvu
Itha kuwonjezera mphamvu ndi nyonga, kupititsa patsogolo masewera olimbitsa thupi ndikuchira msanga kuvulala

Umboni wokulirapo umathandizira chitetezo cha antioxidants
Chiwerengero chochulukirachulukira cha maphunziro ozikidwa pa umboni padziko lonse lapansi chimalimbikitsa thanzi la ma antioxidants pa ukalamba komanso chitetezo ku zinthu zokhudzana ndi ukalamba. Ma OPC ku Anthogenol amathandizidwa ndi maphunziro angapo azachipatala komanso zaka zambiri.

Khalani ndi Chinanazi Ndi Chakumwa Cha Turmeric Kuti Mupewe Khansa, Menyani Kutupa Komanso Kuzizira Kwambiri!
Ndimu, ginger, turmeric ndi chinanazi ndi zakudya zinayi zamphamvu zachilengedwe zomwe zimalimbana ndi kutupa ndi zotupa. Iwo ndi athanzi kwambiri ndipo amapereka ubwino wambiri wathanzi.
Kusakaniza kotsatiraku ndikopindulitsa kwambiri ndipo kumachiritsa kutupa, chimfine, komanso kupewa khansa!
Nazi zina mwazabwino za zosakaniza zake paumoyo:
Mandimu.
Citric acid mu mandimu amasungunula miyala ya impso. Ofufuza apeza kuti zipatsozi zili ndi mankhwala 22 omwe amalimbana ndi khansa komanso amachepetsa chiopsezo cha khansa ndi 50%!
Mandimu alinso ndi vitamini C, potaziyamu, ulusi wambiri, vitamini B6, ndi folate, motero amathandiza kuchiza matenda osiyanasiyana.
Ginger.
Ginger ali ndi gingerols, shogaols ndi paradols, omwe ali ndi mphamvu zotsutsa khansa.
Chiphalaphala.
Zomwe zimagwiritsidwa ntchito, curcumin, zimalimbana ndi khansa, ndipo zapezeka kuti ndizothandiza kwambiri kuposa mankhwala wamba a khansa.
Chinanazi.
Mananazi ali ndi magnesium, manganese, bromelain, vitamini C, B1, B5 ndi B6, ndipo amathandiza kuchepetsa thupi, kuchotsa poizoni m'thupi, komanso kuchiza zilonda zapakhosi ndi chifuwa.
Tsabola Wakuda ndi Kokonati.
Ziwirizi zimathandizira kuyamwa kwa michere.
Umu ndi momwe mungakonzekerere mankhwalawa:
Zosakaniza:
1 mandimu peeled,
2 inchi ginger,
3-inch turmeric,
2 makapu chinanazi,
½ tsp tsabola,
Supuni 1 ya kokonati mafuta.
Malangizo:
Muyenera kusakaniza zosakaniza zonse mu blender, kupatula mafuta a kokonati. Mukapeza kusakaniza kosalala, onjezerani ndikugwedeza bwino.
Gwiritsani ntchito:
Imwani mankhwalawa mkati mwa mphindi 15 mutakonzeka kusangalala ndi zabwino zake zonse.