[Dzina lachilatini] Coffea arabica L.

[Plant Source] kuchokera ku China

[Zofotokozera] chlorogenic acid 10% -70%

[Maonekedwe] Yellow bulauni ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Nyemba

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Achidule]

Green Coffee Bean Extract imachokera ku Ulaya ndipo imakhala yofanana ndi 99% ya Chlorogenic Acid. Chlorogenic Acid ndi mankhwala omwe amapezeka mu khofi. Zomwe zakhala zikudziwika kuti ndizopindulitsa. Chopangira ichi chimapangitsa kuti nyemba ya Green Coffee ikhale yothandiza kwambiri kuyamwa ma free oxygen radicals; komanso kuthandiza kupewa ma hydroxyl radicals, onse omwe amathandizira kuwonongeka kwa maselo m'thupi. Nyemba za Coffee Zobiriwira zimakhala ndi ma polyphenols amphamvu omwe amagwira ntchito kuti achepetse mpweya wa okosijeni waulere m'thupi, koma umakhala wokhazikika kuposa 99% Cholorgenic Acid, Zakudya za polyphenol zomwe zimathandiza kuwongolera kagayidwe kachakudya. Zotsatira zoyesa zidawonetsa kuti nyemba ya Green Coffee inali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa oxygen poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

[Zochita Zazikulu]

1.Chlorogenic acid, yomwe imadziwika kuti ndi antioxidant yomwe ingakhale yotsutsana ndi khansa, imachepetsanso kutuluka kwa shuga m'magazi pambuyo pa chakudya.

2.kutsitsa shuga m'magazi, kuletsa chilakolako, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa mafuta a visceral.

3.Zothandiza polimbana ndi ma free radicals m'matupi athu omwe angawononge maselo athu ndikuthandizira kuzinthu monga matenda a mtima. Zotsatira za mayeso

adawonetsa Green Coffee Bean anali ndi mphamvu yopitilira kuwirikiza kuwirikiza kwa mpweya wopitilira muyeso poyerekeza ndi tiyi wobiriwira ndi mbewu za mphesa.

4.Chitani ngati mankhwala opweteka kwambiri makamaka kwa mankhwala a migraine;

5.Kuchepetsa chiopsezo cha matenda a shuga.

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Chifukwa chake, ndidafuna kugawana nanu, zabwino zonse zake, kuphatikiza magazi ochulukirapo omwe angathandize ndi magawo achigololo.

Ndiye, ndi chiyani chomwe chimachulukitsa chisangalalo chanu, chomwe chimachulukitsa chisangalalo chanu?

Si chingamu cha doublemint, koma madzi a chivwende!

Ndani sakonda chivwende chowutsa mudyo ndi chokoma pa tsiku lotentha?

Timadya mbali yonse yofiira yokoma yamnofu ya chivwende ndipo timataya mavwende otsalawo.

ZINYANYA, sichoncho?!?

KULAKWA!!! Kumeneko ndi kumene matsenga onse ali!

Ubwino wa Citrulline

Pakhungu la chivwende ndi mphonje, muli zambiri zamphamvu za amino acid zotchedwa L-citrulline. Impso zanu zimasintha L-citrulline kukhala amino acid ina yotchedwa L-arginine, kenako kukhala mankhwala otchedwa nitric oxide.

Musasokonezedwe ndi gasi woseka ku ofesi ya mano kapena mafuta a magalimoto othamanga. Izi sizomwe tikukamba pano.

Nitric oxide ndi mpweya womwe umapezeka mwachilengedwe m'thupi ndipo ntchito yake ndikutumiza uthenga pakati pa ma cell 50 thililiyoni mkati mwa thupi lathu.

Imodzi mwa ntchito zake zazikulu ndikuwonjezera kutuluka kwa magazi mwa kukulitsa mitsempha ya magazi ndi kufalikira, kuphatikizapo ziwalo zanu zonse zogonana kuti zithandize erectile dysfunction (ED).

Malinga ndi Journal of the Science of Food and Agriculture, citrulline imathandizira kuletsa ma radicals aulere.

Kuonjezera apo, kafukufuku wasonyeza kuti kumwa citrulline kumapangitsa kuti minofu ikhale yochepa, zomwe zimathandiza kuti anthu azitalikitsa nthawi komanso / kapena kulimbitsa thupi lawo.

Citrulline ndi Erectile Dysfunction

Kafukufuku wa 2011 wokhudza citrulline ndi ED adapeza kuti magalamu 1.5 okha a Citrulline amawonjezera kuuma kwa amuna ambiri.

Kapu ya chivwende imakhala ndi pafupifupi 154 magalamu kapena 290 mg wa Citrulline. Kotero, mwakonzeka kupita!

Ubwino wa Watermelon pa Thanzi

Sikuti khungu la chivwende ndi rind limakhala ndi citrulline, komanso mavitamini ena onse odabwitsa, kuphatikizapo B-vitamini, magnesium, potaziyamu, Vitamini C, ndi zina zotero.

Madzi a Watermelon Rind

Lekani kutaya ndalama zanu ndi thanzi lanu ndipo m'malo mwake yambani juicing chivwende khungu ndi rind.

Ndikudziwa zomwe mukuganiza… zomwe sizingakoma. Koma, n’zodabwitsa!

Ndinkaganiza kuti zingakhale zowawa komanso zonyansa, koma m'malo mwake zimakoma komanso zotsitsimula.

Chimakoma ngati chivwende, osati chotsekemera. Monga ngati mavwende anali otsika mtengo wothirira-pansi, komabe anali osangalatsa komanso odabwitsa.

Kumbukirani, khungu ndi ma peels a zipatso ndi ndiwo zamasamba zili ndi mphamvu zambiri mwa izo kuti zisinthe thanzi lanu kukhala labwino. Onjezani peel ya nthochi ku smoothie yanu kapena zest ya mandimu ku zakumwa zanu kapena zakudya zanu kuti mukweze thupi lanu lero.

Kodi mwamwako madzi a chivwende? Ndidziwitseni mu ndemanga pansipa!

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Kodi Rain Soul ndi chiyani?
Ma Antioxidants Amphamvu a Moyo wa Mvula & Essential Fatty Acids kuti akupatseni nyonga, kutsitsimutsa, kuchotseratu maganizo anu, thupi lanu ndi mzimu wanu. Mbeu yakuda ya chitowe, Mbewu ya rasipiberi yakuda, Mphesa, Ribose-D,Resveratrol.
Wolemera mu antioxidants ndi mafuta acids ofunikira m'thupi la munthu, amathandizira kusokoneza ubongo ndi thupi laumunthu Mabuku akale amalemba kuti mbewu zakuda za chitowe zimatha kugwiritsidwa ntchito ngati mankhwala a matenda aliwonse kupatula kuti sangathe kubweretsanso moyo.

Dr Otto Heinrich Warburg (Germany)
Mphoto ya Nobel mu Medicine 1931: Biochemist
Thupi limafuna mafuta apadera omwe, pakati pa ntchito zina zofunika. zimapangitsa kuti mpweya wokwanira ufike m'maselo kudzera mu nembanemba zama cell. Zomwe zili zofunika, Mafuta apaderawa amayamwa mpweya kwambiri. Otchedwa Essential Fatty Acids, kapena EFAs, mafuta apaderawa ayenera kuperekedwa kuchokera kunja kwa thupi tsiku lililonse.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Mbeu ya mphesa:
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant ndi zotsatira zoteteza kolajeni.Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical production. Izi ndizothandizira kwambiri pathogenesis ya matenda a Parkinsons, amodzi mwa matenda omwe amapezeka kwambiri mwa anthu okalamba.

Ribose-D :
Ribose-D ndi shuga wa carbon 5 womwe umapezeka mu selo lililonse la thupi lathu lomwe limaphatikizapo mpweya ndi ATP (adenosine triphoshate) kuti apereke mphamvu ku selo lililonse. Ribose imapezekanso mu RNA (ribonucleic acid), yomwe ndi imodzi mwazinthu zazikulu zonyamula zamoyo. Kupsinjika kwa okosijeni, komwe kumayesedwa ndi kuwonongeka kwakukulu kwa ma cell, kumabweretsa kutupa mwadongosolo. Mwamwayi, matupi athu amatha kuthana ndi vutoli tsiku ndi tsiku. Komabe, ngati matupi athu awona kuwonjezeka kwachilendo kwa ma radicals aulere chifukwa chochita masewera olimbitsa thupi, kupsinjika tsiku ndi tsiku, kusuta kwambiri, kudya mafuta ochulukirapo, chitetezo chamthupi, kukalamba, ndi zina zotero, thupi limakhala lotopa komanso losachita bwino popanga Ribose-D kuti libwezere. mphamvu zama cell. Chifukwa cha izi, tifunika kuwonjezera ndi Ribose-D kuti tikonzenso mphamvu zama cell.
Zotulutsa MphesaResveratrol:
Kutulutsa khungu la mphesa kumakhala ndi trans-resveratrol yomwe imatengedwa kuti ndi mankhwala achilengedwe omwe amatha kulimbana ndi matenda a bakiteriya.Resveratrolzingathandize kuteteza thupi ku matenda osiyanasiyana ndi kuchepetsa ukalamba.

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