[Dzina lachilatini] Haematococcus Pluvialis

[Plant Source] kuchokera ku China

[Zofotokozera] 1% 2% 3% 5%

[Maonekedwe] Ufa wofiira wakuda

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Astaxanthin ndi gawo lazakudya zachilengedwe, limatha kupezeka ngati chowonjezera chazakudya. Chowonjezeracho chimapangidwira anthu, nyama, ndi zinyama.

Astaxanthin ndi carotenoid. Ndilo gulu lalikulu la phytochemicals lotchedwa terpenes, lomwe limamangidwa kuchokera ku carbon precursors zisanu; isopentenyl diphosphate ndi dimethylallyl diphosphate. Astaxanthin amadziwika kuti ndi xanthophyll (poyambilira amachokera ku liwu lotanthauza "masamba achikasu" popeza inki yamasamba yachikasu inali yoyamba kudziwika mwa banja la xanthophyll la carotenoids), koma pakadali pano amagwiritsidwa ntchito kufotokoza mankhwala a carotenoid omwe amakhala ndi mpweya wokhala ndi mpweya, hydroxyl kapena ketone , monga zeaxanthin ndi canthaxanthin. Zowonadi, astaxanthin ndi metabolite ya zeaxanthin ndi/kapena canthaxanthin, yomwe ili ndi magulu onse a hydroxyl ndi ketone. Monga ma carotenoids ambiri, astaxanthin ndi mtundu wa pigment wosungunuka wa lipid. Mtundu uwu ndi chifukwa cha unyolo wokulirapo wa ma conjugated (alternating awiri ndi amodzi) awiri omangira pakatikati pagulu. Unyolo wa ma conjugated double bonds umapangitsanso ntchito ya antioxidant ya astaxanthin (komanso ma carotenoids ena) chifukwa zimabweretsa gawo la ma elekitironi omwe angaperekedwe kuti achepetse mamolekyu otulutsa oxidizing.

Ntchito:

1.Astaxanthin ndi antioxidant wamphamvu ndipo ingateteze ku kuwonongeka kwa okosijeni ku minofu ya thupi.

2.Astaxanthin ikhoza kupititsa patsogolo chitetezo cha mthupi mwa kuwonjezera chiwerengero cha ma antibody omwe amapanga maselo.

3.Astaxanthin ndi mwayi wokhoza kuchiza matenda a neurodegenerative monga Alzhimer ndi Parkinson diease.

4.Astaxanthin dan kuchepetsa kuwonongeka kwa UVA-kuwala kwa khungu monga kutentha kwa dzuwa, kutupa, ukalamba ndi khansa yapakhungu.

Kugwiritsa ntchito

1.Pogwiritsidwa ntchito m'munda wa mankhwala, ufa wa astaxanthin uli ndi ntchito yabwino ya antineoplastic;

2.Ikagwiritsidwa ntchito m'munda wa chakudya chaumoyo, ufa wa astaxanthin umagwiritsidwa ntchito monga zowonjezera zakudya za pigment ndi chisamaliro chaumoyo;

3.Pogwiritsidwa ntchito m'munda wa zodzikongoletsera, ufa wa astaxanthin uli ndi ntchito yabwino ya antioxidant ndi anti-aging;

4.Akagwiritsidwa ntchito m'munda wa chakudya cha ziweto, ufa wa astaxanthin umagwiritsidwa ntchito ngati chowonjezera cha ziweto kuti apereke mitundu, kuphatikizapo nsomba zam'munda ndi mazira a mazira.

Chinsinsi Changa:
3/4 chikho chodulidwa oats
1/2 chikho chodulidwa (pafupifupi 6)
7 ounces dzungu puree
1 yopatsa vanila-plant-based protein powder powder (Vega Protein & Greens, Vanilla: https://bit.ly/2dzSSH8)
1 tbsp zonunkhira za dzungu
1/2 chikho mbewu za fulakesi
1/2 chikho cha dzungu zokometsera mbewu za dzungu

PopSugar Chocolate Chip Pumpkin Pie Protein Balls Recipe: https://www.popsugar.com/fitness/Chocolate-Chip-Pumpkin-Protein-Balls-35959228
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Chinsinsi cha Chokoleti cha Vegan Chopanga Panyumba

Chinsinsi cha chokoleti chapanyumbachi ndichosavuta, chokhala ndi zosakaniza zitatu zokha, komanso zokoma kwambiri. Ndiwabwino kwa nthawi zomwe simungathe kukankha chikhumbo cha chokoleti.

Zosakaniza
6 Tbsp mafuta a kokonati
8 Tbsp shuga wosayengedwa (kuchepetsa mpaka 6 Tbsp ngati mukugwiritsa ntchito ufa wa carob)
4 Tbsp cocoa ufa (onjezani mpaka 6 Tbsp pa ufa wa carob)

Malingaliro Apamwamba
Ma amondi odulidwa
Mtedza waku Brazil wodulidwa
Zakudya za kokonati
Cranberries zouma
Zipatso zatsopano (kapena thawed zipatso zachisanu)
Tsabola wodulidwa bwino wotentha
Finely akanadulidwa mwatsopano timbewu masamba
Orange kapena mandimu zest
Ginger wonyezimira watsopano kapena ginger wonyezimira wodulidwa
Kuthamanga kwa nut batala

Mayendedwe
Pogaya shuga mu chopukusira khofi mpaka ndi ufa wabwino.
Sungunulani kokonati mafuta mu mphika pa moto wochepa. Sakanizani shuga ndi cocoa/carob ufa mpaka zitasalala. Ngati mukugwiritsa ntchito zokometsera, monga tsabola wotentha kapena zest lalanje, yambitsaninso.
Lembani poto ndi pepala la zikopa, ndikutsanulira mu chokoleti chamadzimadzi. Ngati mukugwiritsa ntchito toppings, kuwaza iwo pamwamba.
Ikani poto mu furiji kuti ikhazikike, zomwe zimatenga mphindi 20-30 kutengera kutentha kwa furiji yanu.

Chinsinsi Chosindikizidwa: https://www.heathernicholds.com/recipes/simple-chocolate-bark-recipe