[Dzina lachilatini] Glycine max (L.) Mere

[Chitsime Chomera] China

[Zofotokozera] Isoflavones 20%, 40%, 60%

[Maonekedwe] Brown yellow ufa wabwino

[Chigawo Chomera Chogwiritsidwa Ntchito] Soya

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Zomwe zimagwira ntchito]

[Kodi Soy Isoflavones ndi chiyani]

Non-majini kusinthidwa soya woyengedwa soya isoflavones, zachilengedwe zakudya zinthu zosiyanasiyana zofunika zokhudza thupi ntchito ndi masoka chomera estrogen, mosavuta odzipereka ndi thupi.

Ma Isoflavones ndi ma phytoestrogens omwe akukonzekera chuma ndi mahomoni ofooka, soya ndiye gwero lokhalo lovomerezeka lofikira anthu ku isoflavones. Pankhani yamphamvu ya estrogen pathupi, ma isoflavones amatha kukhala ndi anti-estrogen. Ma Isoflavones odziwika kwambiri odana ndi khansa, amatha kulepheretsa kukula ndi kufalikira kwa maselo a khansa komanso khansa yokha, isoflavones inalibe mphamvu pama cell abwinobwino. Isoflavones ali ndi mphamvu ya antioxidant.

[Ntchito]

1. Chiwopsezo chochepa cha Khansa mwa Amuna ndi Akazi;

2. Gwiritsani Ntchito Mu Estrogen Replacement Therapy;

3. Kuchepetsa Kolesterol ndi Kuchepetsa Kuopsa kwa Matenda a Mtima;

4. Thandizani amayi kusiya kusintha kwa thupi, samalani ndi matenda osteoporosis;

5. Tetezani thupi la munthu kuti lisawonongedwe ndi ma free-radical kuti mupititse patsogolo chitetezo chamthupi;

6. Khalani athanzi m'mimba ndi ndulu ndi kuteteza mitsempha;

7. Kuchepetsa kuchuluka kwa cholesterol m'thupi la munthu, kupewa ndi kuchiza matenda amtima;

8. Pewani khansa ndikuthana ndi khansa£¬mwachitsanzo, khansa ya prostate, khansa ya m'mawere.

[Mapulogalamu] Amagwiritsidwa ntchito pachiwopsezo chochepa cha khansa, chithandizo chosinthira estrogen, chitetezo chamthupi, kupewa ndi kuchiza matenda amtima.

Aronia melanocarpa
Aronia melanocarpa (black chokeberry) wakopa chidwi cha asayansi chifukwa cha utoto wake wofiirira, pafupifupi wakuda wamtundu womwe umachokera ku zowuma za phenolic phytochemicals, makamaka anthocyanins. Zonse za anthocyanin mu chokeberries ndi 1480 mg pa 100 g ya zipatso zatsopano, ndi proanthocyanidin ndende ndi 664 mg pa 100 g (Wu et al. 2004, 2006). Makhalidwe onsewa ali m'gulu lazomera zomwe zimayezedwa kwambiri mpaka pano.

Chomeracho chimapanga utoto umenewu makamaka pakhungu la zipatso kuti uteteze zamkati ndi njere kuti zisawopsedwe ndi cheza cha ultraviolet[1]. Poyamwa kuwala kwa ultraviolet mu mawonekedwe a buluu-wofiirira, inkiyi imasefa kuwala kwa dzuwa ndipo motero imakhala ndi ntchito yotsimikizira kusinthika kwa zamoyo. Mitundu yonyezimira yonyezimira imakopanso mbalame ndi nyama kuti zidye chipatsocho ndi kumwaza njere mu ndowe zawo.

Ma Anthocyanins samangothandizira kutulutsa kwa chokeberry (zomwe zingalepheretse tizirombo ndi matenda) komanso zimapatsa Aronia melanocarpa mphamvu ya antioxidant yomwe imalimbana ndi kupsinjika kwa okosijeni mu chipatso panthawi ya photosynthesis.

Top 10 mndandanda wa zakudya zomwe zingakuthandizeni kukulitsa mbolo yanu ndikusangalala ndi erections amphamvu komanso libido yathanzi. Idyani zakudya izi ndikuyamba kusangalala ndi moyo wathanzi wogonana ndi mbolo yaikulu.