[Dzina lachilatini] Taraxacum officinale

[Plant Source] kuchokera ku China

[Zofotokozera] Flavones 3% -20%

[Maonekedwe] ufa wabwino wa Brown

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Ntchito]

(1) Ndizolimbikitsa kwambiri ku dongosolo, koma makamaka ku ziwalo za mkodzo, ndipo zimagwiritsidwa ntchito makamaka pa matenda a impso ndi chiwindi;

(2) Dandelion amagwiritsidwanso ntchito ngati mankhwala a zotupa, gout, rheumatism, chikanga, matenda ena apakhungu, ndi matenda a shuga.

(3) Dandelion amagwiritsidwa ntchito pochiza zilonda zam'mimba, zolimba m'mfundo, ndi chifuwa chachikulu. Amagwiritsidwanso ntchito kulimbikitsa kupanga mkaka kwa amayi oyamwitsa komanso kutonthoza minofu ya m'mawere yotupa.

[Pharmacological zotsatira]

(1) antibacterial kanthu: zopangidwa jekeseni kuchotsa dandelion staphylococcus aureus ndi amphamvu hemolytic streptococcus pneumoniae, kupha, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, kamwazi bacili, typhoid bacillus ndi khadi hemococ ayenera kupha staphylococcus. , mavairasi, ndi mabakiteriya ena a leptospira.

(2)ntchito zina. Kulimba mtima kopindulitsa, diuresis ndi soya owawa, kutsekula m'mimba pang'ono kutsika.

[Mapulogalamu]

Dandelions Tingafinye jekeseni, decoction, piritsi, madzi, etc kwa zosiyanasiyana matenda ndi dampness.the curative zotsatira, kuphatikizapo chapamwamba kupuma thirakiti matenda ndi matenda aakulu, chibayo, matenda a chiwindi, matenda a kwamikodzo thirakiti, matenda opaleshoni, opaleshoni, dermatology kutupa ndi sepsis kutupa, typhoid, biliary kumverera, mumps, etc.

Mbeu ya Mphesa ndi oligomeric proanthocyanidins (OPCs) mwachiwonekere ali ndi katundu wodabwitsa wa antioxidant. Zotsatira zawo zochepetsera kuwonongeka kwaufulu ndi kupsinjika kwa okosijeni zimasonyeza kuti zingakhale zothandiza makamaka kuchepetsa chiopsezo cha khansa, matenda a mtima ndi matenda ambiri omwe amadza chifukwa cha ukalamba. Ndi wamphamvu kwambiri kuwirikiza ka 20 kuposa Vitamini C komanso kuwirikiza ka 50 kuposa Vitamini E.

Ndi antiallergenic kapena antihistamine, anti-inflammatory, ndi antioxidant. Imalimbitsa mitsempha yamagazi, imawongolera khungu komanso imathandizira kuyenda. Ofufuza apeza zimenezoMbeu ya MphesaZingathandize kugonjetsa hormone ya dihydrotestosterone (DHT) yomwe imalepheretsa kukula kwa tsitsi.Mbeu ya Mphesazingathandize kulimbikitsa kukula kwa tsitsi.

Ubwino Waumoyo:
· Antioxidant
Kuteteza mtima (kuchepetsa chiopsezo cha atherosulinosis)
· Amachepetsa chiopsezo cha khansa monga khansa ya prostate, khansa ya m'matumbo ndi zina.
· Imalimbitsa mphamvu ya mitsempha (kutupa/kutupa)
Kubwezeretsa collagen (mitsempha yolimba yamagazi)
Amachepetsa edema (kutupa / kutupa)
· Imalimbikitsa thanzi la maso (amachepetsa chiopsezo cha macular degeneration ndi ng'ala)
• Imathandiza khungu kuti likhalebe lachichepere
· Imawongolera kufalikira
· Imalimbikitsa machiritso

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Kodi Rain Soul ndi chiyani?
Ma Antioxidants Amphamvu a Moyo wa Mvula & Essential Fatty Acids kuti akupatseni nyonga, kutsitsimutsa, kuchotseratu maganizo anu, thupi lanu ndi mzimu wanu. Mbeu yakuda ya chitowe, Mbewu ya rasipiberi yakuda, Mphesa, Ribose-D,Resveratrol.
Wolemera mu antioxidants ndi mafuta acids ofunikira m'thupi la munthu, amathandizira kusokoneza ubongo ndi thupi laumunthu Mabuku akale amalemba kuti mbewu zakuda za chitowe zimatha kugwiritsidwa ntchito ngati mankhwala a matenda aliwonse kupatula kuti sangathe kubweretsanso moyo.

Dr Otto Heinrich Warburg (Germany)
Mphoto ya Nobel mu Medicine 1931: Biochemist
Thupi limafuna mafuta apadera omwe, pakati pa ntchito zina zofunika. zimapangitsa kuti mpweya wokwanira ufike m'maselo kudzera mu nembanemba zama cell. Zomwe zili zofunika, Mafuta apaderawa amayamwa mpweya kwambiri. Otchedwa Essential Fatty Acids, kapena EFAs, mafuta apaderawa ayenera kuperekedwa kuchokera kunja kwa thupi tsiku lililonse.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Black rasipiberi mbewu:
Muli ndi ma phytonutrients ngati antioxidant kuphatikiza ellagitannins ndi anthocyanins. Izi zingathandize kulimbana ndi ma virus, kutupa, ndi zina zingapo zovuta zaumoyo. Antioxidants amafufuza ndikuchotsa zinthu zowononga ma cell, zomwe zimatchedwa ma free radicals. Ma radicals aulere amatha kuchitika mwachilengedwe m'thupi kapena kuchokera pakukhudzidwa ndi poizoni wachilengedwe. Ngakhale kuti ellagitannins amapezeka mu zipatso zambiri, raspberries ndizomwe zimakhala zamphamvu kwambiri.

Mbeu ya mphesa:
Mbeu za mphesa zili ndi gwero lambiri la flavonoids lotchedwa proanthocyanidins. Izi ndizofunikira pa thanzi laubongo chifukwa cha ma free radical-quenching antioxidant ndi zotsatira zoteteza kolajeni.Proanthocyanidins Zawonetsedwanso kuti zimachedwetsa kuyambika kwa lipid peroxidation komanso kuti ma ayoni achitsulo a chelate. Ma ayoni achitsulo aulere ndi ena mwa omwe amalimbikitsa lipid peroxide, hydrogen peroxide ndi hydroxyl radical production. Izi ndizothandizira kwambiri pathogenesis ya matenda a Parkinsons, amodzi mwa matenda omwe amapezeka kwambiri mwa anthu okalamba.

Ribose-D :
Ribose-D ndi shuga wa carbon 5 womwe umapezeka mu selo lililonse la thupi lathu lomwe limaphatikizapo mpweya ndi ATP (adenosine triphoshate) kuti apereke mphamvu ku selo lililonse. Ribose imapezekanso mu RNA (ribonucleic acid), yomwe ndi imodzi mwazinthu zazikulu zonyamula zamoyo. Kupsinjika kwa okosijeni, komwe kumayesedwa ndi kuwonongeka kwakukulu kwa ma cell, kumabweretsa kutupa mwadongosolo. Mwamwayi, matupi athu amatha kuthana ndi vutoli tsiku ndi tsiku. Komabe, ngati matupi athu awona kuwonjezeka kwachilendo kwa ma radicals aulere chifukwa chochita masewera olimbitsa thupi, kupsinjika tsiku ndi tsiku, kusuta kwambiri, kudya mafuta ochulukirapo, chitetezo chamthupi, kukalamba, ndi zina zotero, thupi limakhala lotopa komanso losachita bwino popanga Ribose-D kuti libwezere. mphamvu zama cell. Chifukwa cha izi, tifunika kuwonjezera ndi Ribose-D kuti tikonzenso mphamvu zama cell.
Zotulutsa MphesaResveratrol:
Kutulutsa khungu la mphesa kumakhala ndi trans-resveratrol yomwe imatengedwa kuti ndi mankhwala achilengedwe omwe amatha kulimbana ndi matenda a bakiteriya.Resveratrolzingathandize kuteteza thupi ku matenda osiyanasiyana ndi kuchepetsa ukalamba.

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