[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] ufa wachikasu wabulauni

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi cheza, odana ndi khansa, kuletsa kuchuluka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

Momwe mungakulire stevia mumtsuko
Zingakhale zovuta, makamaka, kuyambitsa chigamba cha stevia kuyambira pachiyambi - ndiko kubzala mbewu. Ngakhale mutapangitsa kuti zimere, zotsatira zake zitha kukhala zokhumudwitsa, chifukwa milingo ya stevioside imatha kusiyana kwambiri muzomera zomwe zimabzalidwa kumbewu.

Njira yovomerezeka ndiyo kugula mbewu zoyamba "zoyamba" zokonzeka kumunda, zomwe zimatengera kutchuka kwa stevia, zitha kupezeka kwa nazale kapena akatswiri azitsamba m'dera lanu - malinga ngati mungalole kuyang'ana pang'ono. Ngati simuli, kapena simunapezepo chilichonse, pali alimi atatu a stevia apamwamba kwambiri omwe angakutumizireni mbewu zambiri za ana momwe mungafune.

Kumbukirani kuti si zomera zonse za stevia zomwe zimapangidwa mofanana malinga ndi zomwe zili ndi stevioside, motero, kutsekemera. Choncho ndi bwino kuyesa kudziwa ngati zomera zomwe mukugula zakula kuchokera ku cuttings zomwe gwero lake linali lochuluka mu stevioside.

Chifukwa zomera zazing'ono za stevia zimakhudzidwa kwambiri ndi kutentha kochepa, ndikofunika kuti mudikire mpaka chiwopsezo cha chisanu chitatha ndi kutentha kwa nthaka kufika mu 50s ndi 60s musanaziike m'munda mwanu.

Mukangoyamba, ndi bwino kubzala stevia wanu mizere yotalikirana ndi mainchesi 20 mpaka 24, kusiya pafupifupi mainchesi 18 pakati pa mbewu. Zomera zanu ziyenera kukula mpaka kutalika kwa mainchesi 30 ndi m'lifupi mainchesi 18 mpaka 24.

Chiwonetsero cha Msonkhano Woyamba wa Greek Stevia