[Dzina lachilatini] Amorphophallus konjac

[Plant Source] kuchokera ku China

[Zofotokozera] Glucomannan85% -90%

[Maonekedwe] ufa woyera kapena wamtundu wa kirimu

Chomera Chogwiritsidwa Ntchito: Muzu

[Kukula kwa kachigawo] 120 Mesh

[Kutaya pakuyanika] ≤10.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Mawu Oyambirira]

Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia. Chomeracho ndi gawo la mtundu wa Amorphophallus. Nthawi zambiri, imakula bwino m'madera otentha a Asia.

Kutulutsa kwa muzu wa Konjac kumatchedwa Glucomannan. Glucomannan ndi chinthu chofanana ndi ulusi chomwe chimagwiritsidwa ntchito pophika zakudya, koma tsopano chimagwiritsidwa ntchito ngati njira ina yochepetsera thupi. Pamodzi ndi phindu ili, konjac Tingafinye muli ubwino zina kwa thupi lonse komanso.

Zida zazikulu za chingamu cha konjac ndi konjac yatsopano, yomwe imamera m'nkhalango ya Namwali ku Hubei. Timagwiritsa ntchito njira zapamwamba kuti tisungunule KGM, aminophenol, Ca, Fe, Se zomwe ndi zabwino pa thanzi. Konjac amadziwika kuti "chakudya chachisanu ndi chiwiri kwa anthu".

Konjac Gum yokhala ndi mphamvu yapadera yosungira madzi, kukhazikika, kutsekemera, kukulitsa katundu, katundu woyimitsidwa ndi katundu wa gel amatha kutengedwa makamaka m'makampani azakudya.

[Ntchito Yaikulu]

1.Zitha kuchepetsa postprandial glycemia, cholesterol yamagazi ndi kuthamanga kwa magazi.

2.Ikhoza kulamulira chilakolako ndi kuchepetsa kulemera kwa thupi.

3. Itha kuwonjezera chidwi cha insulin.
4. Imatha kuwongolera matenda olimbana ndi insulin komanso kukula kwa matenda a shuga II.
5.Ikhoza kuchepetsa matenda a mtima.

[Mapulogalamu]

1) Gelatinzer (odzola, pudding, Tchizi, maswiti ofewa, kupanikizana);

2) Stabilizer (nyama, mowa);

3) Filimu Yakale (kapisozi, zosungira)

4) Wosunga madzi (Zakudya Zophika);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kutsanzira Zakudya);

6) Wothandizira (Surimi);

7) Foam Stabilizer (ayisikilimu, kirimu, mowa)

Zambiri pa Webusayiti Yathu

https://www.addslife.com.au

Titsatireni pa Facebook pano

https://www.facebook.com/bloomshealth

Gerald Quigley ndi Community Pharmacist and Medical Herbalist yemwe amachita bwino kwambiri pakuphatikiza mankhwala owonjezera ndi mankhwala omwe aperekedwa. Mu kanema wamfupi uyu Gerald akufotokoza za ubwino wa chimodzi mwazakudya zomwe amakonda kwambiri - antioxidant Anthogenol wamphamvu kwambiri.

Kodi Antioxidants ndi chiyani?

Ma Antioxidants amapereka chitetezo ku zotsatira zowononga za mamolekyu amphamvu kwambiri omwe amadziwika kuti ma free radicals. Ma radicals aulere amatha kuchitapo kanthu ndikuwononga zinthu zambiri m'thupi.

Antioxidants amachokera ku zakudya zosiyanasiyana ndipo amapezekanso ngati zakudya zowonjezera zakudya. Kuphatikizana ndi moyo wathanzi, wokangalika atha kutenga gawo lofunikira pakulimbitsa thanzi lanu lonse ndi kulimba mtima.

Pali ma antioxidants, ndiye pali Anthogenol
Anthogenol ndi chowonjezera chochokera mwachilengedwe chochokera pakudzipatula kwa OPCs (oligomeric proanthocyanidins). Imakhala ndi antioxidant wamphamvu (nthawi 15 kuposa Vitamini C ndi nthawi 50 kuposa Vitamini E). Kugwira ntchito pamlingo wa ma cell, kumapereka chitetezo ku zowononga ma free radicals.

Chiwindi ndi chiwalo chofunikira kwambiri cha thupi lathu. Chimasefa ndikuchotsa magazi. Imazindikira zomwe zili zopindulitsa ndi zomwe zimawononga kuchokera kuzinthu zonse zomwe timadya. Muvidiyoyi, mupeza zakudya 8 zomwe mwachibadwa zimayeretsa chiwindi.

1. Garlic

- Garlic imayambitsa ma enzymes a chiwindi omwe amachotsa poizoni m'thupi lathu. Mulinso kuchuluka kwa allicin ndi selenium. Mitundu iwiri yachilengedweyi yomwe imathandiza kuyeretsa chiwindi.

2.Mphesa

- Grapefruit imakhala ndi vitamini C wambiri komanso ma antioxidants.Imakulitsa kupanga ma enzymes ochotsa chiwindi omwe amathandizira kuchotsa ma carcinogens ndi poizoni wina.

3. Beets

-A high-antioxidant masamba omwe ali ndi betaine,pectin, omwe amachotsa poizoni.

4.Karoti

-Ili ndi flavonoids yochuluka ya zomera ndi beta-carotene ndipo imalimbikitsa ndi kupititsa patsogolo ntchito ya chiwindi.

5.Tiyi Wobiriwira

-Tiyi wobiriwira ndi wodzaza ndi mankhwala ophera tizilombo toyambitsa matenda omwe amadziwika kuti catechins.Catechin iyi imathandiza chiwindi kugwira ntchito.

6.Masamba Obiriwira Obiriwira

-Zomera zokhala ndi ma chlorophyll, zobiriwira zimayamwa poizoni wachilengedwe kuchokera m'magazi. Ndi mphamvu zawo zokha zochepetsera zitsulo zolemera, mankhwala, ndi mankhwala ophera tizilombo, zakudya zoyeretsazi zimapereka njira yotetezera chiwindi champhamvu.

Mkaka wowawa, arugula, masamba a dandelion, sipinachi, mpiru wa mpiru, ndi chicory zimathandizira kukulitsa ma genesis ndi kutuluka kwa ndulu, chinthu chomwe chimatulutsa zinyalala ku ziwalo ndi magazi.

7.Mapeyala

-Kupanga glutathione yomwe ndi yofunika kuti chiwindi chichotse poizoni wovulaza.

8.Maapulo

-Apulo amakhala ndi mankhwala omwe amafunikira kuti thupi liyeretsedwe. Zimatulutsanso poizoni kuchokera m'mimba. Zimapangitsa kuti chiwindi chisamavutike kuthana ndi katundu wapoizoni panthawi yoyeretsa.

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