[Dzina lachilatini] Tribulus terrestris

[Maganizo] Saponins 90%

[Maonekedwe] Brown ufa

Chigawo Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Kodi Tribulus terrestris ndi chiyani?

Tribulus terrestris ndi mpesa womwe wakhala ukugwiritsidwa ntchito ngati tonic wamba (mphamvu) komanso mankhwala azitsamba akusowa mphamvu, koma amapezeka makamaka muzakudya zomwe zimagulitsidwa kuti ziwonjezere kuchuluka kwa testosterone mwa omanga thupi ndi othamanga mphamvu. Lingaliro la tribulus ndikuti likhoza kukulitsa milingo ya testosterone mosalunjika mwa kukweza magazi a mahomoni ena, mahomoni a luteinizing.

[Ntchito]

1) Kupititsa patsogolo luso la abambo pakugonana.

2) Kuchepetsa kupindika kwa minofu ndi kukokana;
3) Anti-myocardial ischemia ndi ubongo ischemia;
4) Kuchepetsa kupsinjika, kuwongolera mafuta amagazi, komanso kuchepetsa cholesterol;
5) Kulimbikitsa mahomoni ogonana;
6) Anti-kukalamba ndi odana ndi khansa;
7) Diuretic, anti-calculus of urethra, kuchepetsa chiopsezo cha matenda a mkodzo ndi matenda;
8) Kulimbikitsa kukula kwa minofu bwino, kuthandiza thupi kukhala lamphamvu komanso kulola kuti minofu ikhale yogwira ntchito.

Biology Biomolecules Zomera gawo 9 (Polysaccharides) CBSE kalasi 11 XI

Muvidiyoyi ndikukambirana zachakudya komanso mitundu yazakudya zama carbohydrate. Ubwino ndi kuipa kwa mtundu uliwonse, ndi ma carbs abwino kudya.

Zolemba

Mitundu yama carbs

Ndiye, mitundu yosiyanasiyana ya ma carbohydrate ndi iti? Yankho la funsoli likudalira yemwe mukufunsa. Zigawo zina zodziwika bwino zitha kukhala zathanzi komanso zopanda thanzi, zabwino ndi zoyipa, zodekha komanso zachangu.

Mu kanemayu ndiwayika m'magulu osavuta, ovuta komanso amtundu. Tisanalowe m'magulu amenewo, tiyenera kuyang'ana mamolekyu. Ndikudziwa, zinthu zosangalatsa, koma zidzakuthandizani kumvetsetsa bwino.

Monosaccharide ndi molekyu imodzi, monga fructose, yomwe imapezeka mu zipatso. Ma disaccharide amakhala ndi ma molekyulu awiri a monosaccharide, monga sucrose kapena shuga wapa tebulo. Ndipo polysaccharide imakhala ndi mamolekyu ambiri a monosaccharide, monga pasitala wambewu zonse.

Tsopano popeza tasiya izi, tiyeni tiwone ma carbohydrate osavuta. Ma carbohydrate osavuta amapangidwa ndi mono ndi ma disaccharides, 1 kapena 2 mamolekyulu. Zakudya zina ndi monga, zipatso, mkaka, ndi zakudya zokhala ndi shuga wambiri.

Ma carbohydrate osavuta amalowetsedwa mosavuta m'magazi chifukwa cha mawonekedwe ake osavuta. Komabe, mukapeza chakudya chosavuta kuchokera ku zakudya zonse, nthawi zambiri amaphatikizidwa ndi mavitamini, mchere ndi fiber, zomwe zimachepetsa m'mimba.

Tsopano, tiyeni tiwone zovuta zama carbohydrate. Ma carbohydrate ophatikizika amapangidwa ndi ma polysaccharides, motero, chifukwa cha kapangidwe kake ka maselo, amatha kutenga nthawi yayitali kuti thupi liphwanyike ndikugaya, monga mbewu zonse ndi ndiwo zamasamba.

Komabe, zakudya zina za carbohydrate zovuta kuzikonza, zomwe zimachotsa zina mwachilengedwe, zamafuta ambiri komanso mavitamini ndi mamineral, motero zimagayidwa mwachangu komanso mosavuta.

Chifukwa chake, ndi ma carbohydrate osavuta komanso ovuta ndanenapo za kudya mwachangu komanso pang'onopang'ono. N’chifukwa chiyani zimenezi zili zofunika? Zifukwa 3, #1 ikupangitsani kuti mukhale odzaza nthawi yayitali, kugaya mwachangu kumatanthauza kuti njala imabwerera mwachangu zomwe zimapangitsa kuti muzimwa kwambiri. #2, zakudya zomwe zimagayidwa pang'onopang'ono zimapangitsa kuti magazi azikwera kwambiri, ndipo #3, kugaya pang'onopang'ono, kwanthawi yayitali kumatanthauza kuti thupi likugwiritsa ntchito mphamvu zambiri kwa nthawi yayitali kuti liphwanye chakudya, chomwe ndi kuchulukitsa kapena kulimbikitsa metabolism.

Chotsatira ndi fiber. Ulusi ndi mbali za zomera zomwe sizingagayidwe. Ndili ndi kanema wosiyana yemwe amawoneka mozama mu ulusi womwe ndiwulumikizane ndi ine pakona yakumanja kwa skrini yanu.

Mzere wapansi.
Chifukwa chake, funso ndilakuti ndi mtundu wanji wamafuta omwe muyenera kudya. Zimenezo n’zosavuta kuyankha. Mitundu yonse ya 3. Osayang'ana pamitundu, m'malo mwake, yang'anani pa Zakudya zopatsa mphamvu zomwe zasinthidwa pang'ono, monga pasitala, mkate wathunthu wa tirigu, komanso Zipatso ndi ndiwo zamasamba zomwe zimakhala ndi fiber, mavitamini ndi mchere. Ndipo ndithudi chirichonse kuchokera ku mkaka mfumukazi.

Ah, ndikungosewera ndi anzanu. Komabe, chepetsani kudya zakudya zomwe zakonzedwa, ngati mutha kuzichotsa bwino, ngati sichoncho, ndizochepa. Ndikwabwino kudya zakudya zomwe mumakonda, muyenera kungozichita pang'onopang'ono.

Magwero ena…

https://www.buillean.com/2012/05/17/carbohydrates/

https://healthyeating.sfgate.com/healthy-simple-carbohydrates-6348.html

https://www.livestrong.com/article/133227-what-are-3-types-carbohydrates/