[Dzina lachilatini] Citrus aurantium L.

[Matchulidwe] Synephrine 4.0%–80%

[Maonekedwe] ufa wachikasu wabulauni

Chigawo Chomera Chogwiritsidwa Ntchito: Chipatso

[Tinthu kukula] 80Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Citrus Aurantium ndi chiyani]

Citrus aurantium L, ya banja la Rutaceae, imafalitsidwa kwambiri ku China. Zhishi, dzina lachi China la Citrus aurantium, lakhala likugwiritsidwa ntchito kwanthawi yayitali m'mankhwala achi China (TCM kuti achepetse kusagayidwa m'mimba ndikuthandizira kulimbikitsa Qi (mphamvu yamphamvu).

[Ntchito]

1. Khalani ndi ntchito ya antioxidant, anti-inflammatory, hypolipidemic, vasoprotective ndi anticarcinogenic ndi zochita zochepetsera cholesterol.

2. Khalani ndi ntchito yoletsa ma enzymes otsatirawa: Phospholipase A2, lipoxygenase, HMG-CoA reductase ndi cyclo-oxygenase.

3. Kukhala ndi ntchito yopititsa patsogolo thanzi la ma capillaries mwa kuchepetsa kutsekemera kwa capillary.

4. Kukhala ndi ntchito yochepetsa kutentha kwa hay fever ndi zinthu zina zosagwirizana nazo poletsa kutuluka kwa histamine kuchokera ku mast cell. Ntchito yotheka ya hesperidin ikhoza kufotokozedwa ndi kuletsa kwa polyamine synthesis. (wowawa orange extract)

Paleo vegan dzungu mapuloteni brownies. Ma brownies awa alibe gluteni komanso otsika shuga. Amakhala athanzi komanso okoma. Gawani Chinsinsi ichi ndi anzanu.

Pezani zosindikizika pano https://bit.ly/proteinpumpkinbrownies

Osaphonya maphikidwe kuphatikizanso pezani malangizo azakudya ndi zakudya kuti mukhale osangalala komanso oyenera moyo wanu https://bit.ly/1xZoCgk

Chinsinsi cha Brownie:
3/4 chikho cha mtedza kapena batala (6 3/4 oz)
Supuni 2 mapulo madzi (1 1/2 oz)
Supuni 2 kokonati batala (1 1/4 oz) Onani momwe mungapangire zodzikongoletsera apa https://bit.ly/nutseedcoconutbutter
Supuni 4 kokonati mafuta, madzi (2 oz)
6 supuni dzungu puree
Supuni 8 za ufa wa kakao kapena ufa wa chokoleti (2 1/2 oz)
1/2 supuni ya tiyi ya soda
1/2 supuni ya supuni ya ufa wophika
Supuni 1 ya dzungu pie zonunkhira
Mayendedwe:
Preheat uvuni ku madigiri 350.
Ikani zosakaniza zonse zonyowa mu blender ya Vitamix.
Sakanizani pamodzi.
Kenaka yikani zouma zouma ndikusakaniza.
*Kumenya kudzakhala kosiyana ndi maphikidwe ambiri a brownie. Ndi yokhuthala osati yothamanga.
Pakani bwino ndi mafuta a kokonati mkate wa 9 × 5 kapena 6 kapena 8 mu poto yozungulira.
Sakanizani batter mu poto.
Kuphika kwa mphindi 10-12.
Tiyeni kuziziritsa kwathunthu pamaso kuchotsa poto.
Ukazizira tembenuzani poto.
Dulani ndi kusangalala.

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Othandizana nawo - zinthu zomwe timakonda ndikugwiritsa ntchito

Pezani vitamini blender yanu apa - https://bit.ly/blendervitamix
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Chodzikanira:
Mapasa amalangiza mwamphamvu kuti mufunsane ndi dokotala wanu musanayambe pulogalamu iliyonse yolimbitsa thupi. Muyenera kumvetsetsa kuti pochita nawo masewera olimbitsa thupi kapena masewera olimbitsa thupi, pali mwayi wovulazidwa. Ngati mukuchita nawo masewera olimbitsa thupi kapena masewera olimbitsa thupi, mukuvomera kuti mukuchita izi mwakufuna kwanu, mukuchita nawo modzifunira izi, mumadzitengera nokha chiopsezo chovulazidwa, ndikuvomera kumasula ndikutulutsa mapasa a Purely kuzinthu zilizonse kapena Zomwe zimayambitsa zochitika, zodziwika kapena zosadziwika, zobwera chifukwa cha kusasamala kwa Amapasa.

Ku India praline yokoma yopangidwa ndi mtedza ndi njere zathanzi, makona atatu a amondi a pistachio ndi chakudya chabwino kwambiri tsiku lililonse. Mbeu za magaz za tsitsi. Ziyenera kukhala zachisoni kuti musakhale ndi google komwe muli. Mbeu zosakaniza za vwende (charmagaz) zopangidwa ndi miltop zimatumizidwa kunja. Mbewu za chivwende nthawi zambiri, popeza pali mitundu ingapo ya mavwende. 22 jul 2016 paneer magaz masala ndi chakudya chamasamba chomwe chimaphatikiza zokometsera zokometsera komanso zotsekemera komanso phala lambewu ya muskmelon (magaz)chitowe, jeera. Magaz mbewu english telugu kumasulira ndi zitsanzo. Mtedza ndi njere ndi 11 feb 2017 char magaz imatanthawuza kusakaniza kwa njere za vwende zomwe ndi dzungu, cantaloupe, chivwende nkhaka. Paneer magaz masala indian simmer. Ubwino 20 wa mbewu za chivwende pakhungu, tsitsi, komanso thanzi. Mbeu izi ndizovuta kwambiri 11 sep 2016 mbewu za chitowe zakuda, kala jeera, karung seeragam hi, kharbooje ka beez that's musk melon in gujarati it is magaz na beej. Nthawi zambiri zimakhala zotuwa zoyera komanso zolimba zokhala ndi njere yofewa mkati. Ubwino ndi kagwiritsidwe ntchito ka mbewu za magaz (chivwende chokometsera chinsinsi chopangira chinsinsi kukhitchini zakale zaku India zophika mavwende chakudya ndtv. Izi ndizabwino kwambiri paumoyo ndi 2 dec 2015 mbewu za char magaz (cantaloupe, amondi, njere za dzungu, nthanga za mavwende). akhala akugwiritsidwa ntchito ku India kumpoto, a musk omwe nthawi zambiri amawuma, kuwonjezera kukoma kwa zakudya zaku India zokometsera Mwamwayi ndikuchita nthangala za mavwende ndtv char magaz ndi kuphatikiza ma amondi anayi, nthanga za dzungu, cantaloupe ndi madzi 23 sep 2016 moni abwenzi. , lero ndikuuzeni ubwino pa umoyo wa ntchito (mbeu za mavwende za tsitsi) zimatchedwa bwanji 'magaz mbewu' in english? Iyenera kudyedwa nthawi zonse kapena ngati ntchito yosangalatsa, kaya ndi yotani, yopangidwa ndi masterchef sanjeev kapoor mbewu zinatumizidwa ku America ndi Columbus Spain ofufuza. Mbeu za muskmelon zomwe mumazitaya mosavuta kumasulira kumasulira kumatanthauza zinayi ndipo magazini imakhala ndi njere ya dzungu, nkhaka. Mbeu zouma za mavwende a dzungu, magaz osakaniza omwe amadziwikanso kuti charmagaz ndi osakaniza a dzungu, mavwende, nkhaka ndi muskmelon.
20 sep 2016 Mbeu za magaz ndizodzaza ndi mapuloteni, mafuta acids, vitamini ndi mchere ndipo zimadziwika ndi zabwino zambiri zathanzi, zomwe zimagwiritsidwa ntchito popanga mbale yokoma, njere za vwende. Magaz ndi nthanga za vwende, zomwe zimadziwikanso kuti magazini mu Chihindi. Life obrzky pro dotaz chomwe ndi mbewu ya magaz. Masamba owuma a fenugreek, kasoori methidry mango ufa, amchoor. Chigoba choyera choyera chokhala ndi kernel yofewa mkati. Ndipo tangoganizani, si zamkati chabe. Kupatula kukhala ndi zinthu zoziziritsa. Nawa mwachidule, muskmelon ali ndi zambiri zopereka maubwino azaumoyo. Onani maubwino 6 awa a nthanga za muskmelon. Kalozera wa zokometsera ndi