[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndikuwongolera mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

Nootropic ndi liwu lachi Greek lotanthauza 'Kufikira Maganizo'. Imatanthawuza zinthu zomwe zimagwira ntchito m'mitsempha komanso mwachindunji kapena mwanjira ina zomwe zimakulitsa kuthekera kwachidziwitso kudzera pakuwonjezereka kwamphamvu, kuyang'ana, kukumbukira, mkhalidwe wamoyo, kapena kuthekera kwa kuphunzira.

ACETYL-L-CARNITINE
Mtengo wa ANIRACETAM
ASHWAGANDHA
BACOPA MONNIERI
CDP-CHOLINE
Chithunzi cha DMAE
GINKGO BILOBA
GINSENG
L-THEANINE
LYOPHILIZED ROYAL JELLY
N-ACETYL-L-TYROSINE
NOOPEP
PHOSPHATIDYLSERINE 20%
RHODIOLA
SULBUTIAMINE

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Ubwino Pang'onopang'ono

Gawo lothekera la kukhala ndi moyo wautali
Imasunga ma polyphenols ochulukirapo a antioxidant
Mankhwala achilengedwe otonthoza m'mimba
Pansi kuti muwonjezere mwayi
Gawo lothekera la kukhala ndi moyo wautali

Asayansi apeza kuti anthu okhala pachilumba cha Greece cha Ikaria amakhala ndi moyo wautali, wathanzi ndipo mwina chifukwa cha momwe amapangira khofi.

M'malo mowotcha khofi kwambiri ndipo motero amachotsa ma polyphenols opindulitsa, amawira m'njira yosunga zinthu zake zapadera.1 Anthu okhala pachilumba cha Greek omwe amamwa khofi wolemera kwambiri wa polyphenol adapezeka kuti ali ndi thanzi labwino la endothelial lomwe asayansi amati lingawathandize kukhala ndi moyo wautali. 1

Imasunga ma polyphenols ochulukirapo a antioxidant

Pakati pa ma polyphenols opindulitsa kwambiri a khofi ndi chlorogenic acid, antioxidant wamphamvu yomwe imalimbikitsa thanzi labwino.2-5 Izi zimalepheretsa shuga-6-phosphatase, puloteni yomwe imapangitsa kulengedwa kwa shuga wambiri m'chiwindi, zomwe zingayambitse kukwera kwa shuga m'magazi.

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Mphamvu antioxidant
Imathandizira kukhulupirika kwa membrane wama cell
Kumawonjezera chiwindi detoxification
Kumawonjezera chitetezo cha m'thupi
Imathandizira milingo ya cholesterol yathanzi yomwe ili kale m'mitundu yabwino komanso mbiri ya lipid
Imathandizira kukula bwino kwa maselo
Mwina amalimbikitsa kuwonda

ONANI KUNKHANIZA / UMBONI PA WEBUSAITI YATHU.

ZOYENERA: Mawu awa sanawunikidwe ndi Food and Drug Administration. Mankhwalawa sanapangidwe kuti azindikire, kuchiza, kuchiza, kapena kupewa matenda aliwonse.
Chowonjezera ichi chiyenera kutengedwa pamodzi ndi zakudya zabwino komanso masewera olimbitsa thupi nthawi zonse. Zotsatira zapayekha sizotsimikizika ndipo zotsatira zitha kusiyanasiyana.
Zomwe zaperekedwa patsamba lino ndizongodziwa zambiri zokha ndipo sizinapangidwe kuti zilowe m'malo mwa upangiri wochokera kwa dokotala kapena katswiri wina wazachipatala kapena chidziwitso chilichonse chomwe chili palemba kapena papaketi iliyonse. Musagwiritse ntchito zomwe zili patsamba lino pozindikira kapena kuchiza vuto lililonse kapena kukupatsani mankhwala kapena chithandizo china chilichonse. Muyenera kukaonana ndi katswiri wa zaumoyo musanayambe kudya, masewera olimbitsa thupi kapena zowonjezera, musanamwe mankhwala aliwonse, kapena ngati muli ndi kapena mukukayikira kuti muli ndi vuto la thanzi. Simuyenera kusiya kumwa mankhwala popanda kukaonana ndi dokotala poyamba. ONANI MACHENJEZO A NTHAWI ZONSE PA WEBUSAITI YOWONJEZERA MOYO.