Ufa wa Barley Grass

Mawu Ofunika: ufa wa udzu wa barley;Ufa wa madzi a balere

[Dzina Lachilatini] Hordeum vulgare L. .

[Magwero a Chomera] Barley Grass

[Kusungunuka] Kusungunuka kwaulere m'madzi

[Maonekedwe] Green ufa wabwino

Chigawo Chomera Chogwiritsidwa Ntchito: Udzu

[Kukula kwa kachigawo]100 Mesh-200Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Barley ndi chiyani?]

Balere ndi udzu wapachaka. Udzu wa balere ndi tsamba la mbewu ya balere, mosiyana ndi njere. Imatha kukula mumitundu yosiyanasiyana yanyengo. Udzu wa balere umakhala ndi thanzi labwino ngati utakololedwa udakali wachichepere.

[Kodi zimagwira ntchito bwanji?]

Fiber mu balere imatha kuchepetsa cholesterol ndi kuthamanga kwa magazi mwa anthu omwe ali ndi cholesterol yayikulu. Balere amathanso kuchepetsa shuga wamagazi ndi insulin. Balere akuwoneka kuti akuchedwa kutulutsa m'mimba. Izi zingathandize kuti shuga wa m’magazi ukhale wokhazikika komanso kuti azimva kuti wakhuta, zomwe zingathandize kuchepetsa chilakolako cha kudya.

[Ntchito]

1. Zimawonjezera mphamvu mwachibadwa

2. Wolemera mu antioxidants

3. Imawongolera chimbudzi & kukhazikika

4. Imalimbitsa thupi lamkati

5. Imathandiza kumanganso chitetezo cha mthupi

6. Amapereka zomangira zopangira tsitsi, khungu ndi zikhadabo

7. Lili ndi detoxification ndi kuyeretsa katundu

8. Muli zinthu zotsutsana ndi kutupa

9. Imalimbikitsa kuganiza bwino

10. Ali ndi mphamvu zoletsa kukalamba

Onerani kanema wathunthu: https://www.sofatutor.com/v/1ZL/1cS

Zomwe kwenikweni zimatchedwaPolysaccharide ndipo ali ndi tanthauzo lanji? Ngati mungafune kudziwa mayankho a mafunso awa pano, ingoyang'anani mozama pavidiyoyi ndikupeza lingaliro lomveka bwino la mawuwa.Polysaccharide . Chinthu choyamba chomwe tikufuna kuyang'ana apa ndi tanthauzo la mawu awaPolysaccharidekwenikweni amatanthauza ndendende ndi momwe iwo amafotokozera mwatsatanetsatane.

Kanemayu pamutu wama carbohydrate ndi wa: Chemistry | Organic Chemistry | chakudya

Mango pickles amabwera m'njira zosiyanasiyana. Mitundu ina yotchuka kwambiri ndi pickle ya avakaya, yomwe ndi yotchuka kwambiri ku Andhra Pradesh ndipo imatumizidwa kunja kochuluka konsekonse..Umu ndi momwe mumapangira:
zidutswa za mango zimadulidwa ndi kernel ndi khungu lokhazikika monga momwe tawonetsera pachithunzichi.. Tsukani bwino m'madzi amchere ndikuumitsa mpweya (m'nyumba, pansi pa chofanizira). wiritsani pafupifupi theka la kilogalamu ya mafuta a mtedza kapena mafuta a sesme ndikuzimitsa lawi / kutentha ndikuwonjezera pafupifupi 100 mpaka 200 magalamu a nthanga za mpiru zachikasu ( fenugreek ) ndikulola kuti zizizizira mpaka kutentha kwa chipinda. Sakanizani masala kukhala phala mu chiŵerengero chotsatirachi:
pa mango 6 kg aliwonse.. 1 kg kapena ufa wa chilili wofiira ( pickle zosiyanasiyana, guntur ), 1 kg ya ufa wakuda wa mpiru, 1.5 kg wa mchere wopanda ayodini, ndi 1.5 kg wa mafuta a mtedza (kupatulapo wophika kale). ndi mbewu za fenugreek). mu phala limeneli la masala, onjezerani tinthu ta mango wodzaza manja m’chidebe chaching’ono, ndipo sakanizani bwino kuti masala amaveke; sungani zidutswa za mango mumtsuko woyenera wosawononga (monga galasi, zotengera zonyezimira kapena zotengera za polycarbonate ya chakudya ) zikasanjidwa, onjezerani malita 2 amadzi aukhondo ndi mafuta oziziritsa, tsekani chivindikiro cholimba ndikusiya kuti pickle; Kutola pickle kumatenga masiku 10, koma muyenera kutulutsa mumtsuko wina ndikusakaniza bwino masiku atatu aliwonse. . panthawiyi pickle yanu yakonzeka, mutha kukhala nayo pamodzi ndi chapaties, curd rice ndi zabwino koposa zonse zosakanizidwa mu rice so
IDYA!
ZINDIKIRANI: ukhondo waukhondo uyenera kusamalidwa panthawi yonseyi, apo ayi zipatsozo zitha kuwonongeka
pickles adzakhala chaka chimodzi popanda firiji ngati ali woyera ndi mosamala.
Zindikirani: nthawi iliyonse mutenga kuchuluka kwa chidebe chachikulu, muyenera kusakaniza kuchokera pansi, popeza mchere umakonda kukhazikika pansi pakapita nthawi.