[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] ufa wachikasu wabulauni

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi cheza, odana ndi khansa, kuletsa kuchuluka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

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Tayani njere za dzungu, ndi zimene anthu ambiri amachita.

Kugwiritsa ntchito mankhwala a dzungu (dzungu kapena, m'madera ena a Brazil) ndizofala mwa anthu ambiri, monga achi China, omwe mankhwala ake akale ndi amodzi mwanzeru komanso othandiza.

Mbeuzo zili ndi 44% mpaka 50% kagawo ka mafuta (olemera mu mafuta acids mono ndi polyunsaturated), kuchuluka kwa ulusi (23-27%) poyerekeza ndi mbewu zina, albumin (mapuloteni - 37% mpaka 40%), cucurbitacin, minerals, makamaka. zinc, magnesium ndi potaziyamu, mavitamini a B, mchere wa folic acid (folate), ndi michere ina.

Kukhalapo kwa zinthu kumapereka cucurbitacin dzungu mbewu anazindikira odana ndi yotupa katundu, makamaka matenda a prostate ndi kwamikodzo dongosolo.

Akadali dewormer wamkulu kwa akuluakulu ndi ana.

Mbeu ya dzungu yokazinga ndi mchere, monga momwe imagulitsidwa nthawi zambiri, sizipereka machiritso ofanana a mbewu yaiwisi.

Olemera mu monounsaturated fatty acids, kafukufuku wasonyeza kuti mafuta omwe ali mu njere za dzungu ali ndi zotsatira zopindulitsa pochiza matenda a chikhodzodzo (kuchulukana ndi kuwerengera) ndi prostate (hyperplasia).

Ubwino wina wa mbewu ya dzungu:

- Kumtima: mafuta omwe ali mumbewu ya dzungu amafanana ndi mafuta a azitona.

- Kuthamanga kwambiri: potaziyamu wochuluka, mchere womwe umagwira ntchito yoletsa kuthamanga kwa magazi.

- Kudzimbidwa: kuchuluka kwa ulusi mu njere za dzungu kumakhala kochulukira, zomwe zimapangitsa kuti mbewu iyi idyedwe tsiku lililonse popewa komanso kuchiza kudzimbidwa.

- Khungu, tsitsi ndi maso: wolemera mu vitamini E, anazindikira antioxidant ntchito, kudya tsiku ndi tsiku mbewu imeneyi kungakhale kothandiza polimbana ndi ukalamba msanga, osati khungu, monga maselo a chamoyo chonse.

Lilinso ndi vitamini A wambiri, zomwe zimalepheretsa matenda monga kuwonongeka kwa macular.

- Prostate: imatengedwa kuti ndi imodzi mwamankhwala abwino kwambiri achilengedwe popewa matenda a prostate ndi thirakiti la mkodzo.

Njira yothetsera vuto la prostate Cook 150 magalamu a mbewu za dzungu zonse (zatsopano ndi zaiwisi, zopanda peel) mu lita imodzi yamadzi osefa kwa mphindi 20 pamoto wochepa. Lolani kuziziritsa ndikusamutsira ku botolo kapena chidebe chapakamwa chachikulu.

Sikoyenera kupsyinjika chifukwa mbewu zimakhalabe kumbuyo, ndipo zimatha kutayidwa pambuyo pozizira kwathunthu. Tengani chikho chimodzi cha madziwa katatu tsiku lonse.

- Amathetsa nyongolotsi, chifukwa cha cucurbitacin. Pa chithandizo cha mlingo umodzi, ndi chizindikiro cha 100 mpaka 150 magalamu (ana) ndi 200 mpaka 250 magalamu (akuluakulu) pansi pa kusala kudya.

Tsopano dziwani njira yopangira madzi a dzungu la mphumu, chifuwa ndi chifuwa

ZOTHANDIZA

60 magalamu a dzungu / dzungu mbewu

Supuni 2 (supuni wodzazidwa) uchi

1 chikho (tiyi) madzi

20 madontho a propolis Tingafinye

NJIRA YOKONZEKERA

Sakanizani zosakaniza zonse mu blender. Menyani bwino kuti musiye mbewu zokwanira.

Tengani supuni 1 (tsp) 5 pa tsiku. Itha kudyedwa ndi ana opitilira zaka 2, koma mlingo uyenera kuchepetsedwa mpaka theka wazaka zapakati pa 2 mpaka 7.

Chinsinsi cha ufa wa dzungu wa cholesterol, triglycerides, shuga ndi kudzimbidwa

ZOTHANDIZA

Mbeu za dzungu 1
NJIRA YOKONZEKERA

Lolani njere zilowerere m'madzi osefa kwa maola angapo. Kenako ziumeni mothandizidwa ndi nsalu ndikuzibweretsa ku uvuni wocheperako kwa mphindi 10.

Izi zikachitika, sukani njere mu poto yokazinga mpaka golide wofiira (samalani kuti musawotche). Kumenya mbewu zouma mu blender, kenaka sieve kuti mupeze ufa wabwino.

Sungani ufawo mumtsuko wokhala ndi chivindikiro. Mlingo woyenera ndi wopitilira 3 supuni tsiku lililonse.

Ikhoza kuwonjezeredwa mu mavitamini, soups, saladi ndi maphikidwe a keke:

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