[Dzina lachilatini] Allium sativum L.

[Plant Source] kuchokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu wopepuka

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Chiyambi:

Kale, adyo ankagwiritsidwa ntchito ngati mankhwala a matumbo, flatulence, nyongolotsi, matenda kupuma, matenda a khungu, mabala, zizindikiro za ukalamba, ndi matenda ena ambiri. Mpaka pano, mabuku oposa 3000 ochokera padziko lonse lapansi atsimikizira pang'onopang'ono ubwino wodziwika bwino wa adyo.

Ngakhale Garlic wokalamba ali ndi zabwino zambiri mthupi la munthu, koma ali ndi fungo losasangalatsa. anthu ambiri sakonda kukoma kumeneku, kotero timagwiritsa ntchito ukadaulo wamakono wachilengedwe, kuti tilimbikitse osankhika omwe ali mu Garlic ndikuchotsa fungo la chinthucho, timachitcha kuti adyo okalamba.

Ntchito:

(1) Ali ndi mphamvu yamphamvu komanso yochuluka yopha ma antibiotic. Itha kupha mabakiteriya amitundu yonse monga mabakiteriya omwe ali ndi gramu, mabakiteriya opanda gram ndi mafangasi; imatha kuletsa ndi kupha tizilombo tambiri toyambitsa matenda monga staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae ndi pseudomonas aeruginosa. Chifukwa chake, imatha kupewa ndikuchiritsa mitundu yambiri ya matenda, makamaka coccidiosis mu nkhuku.

(2) Chifukwa cha fungo lake lamphamvu la adyo, allicin imatha kuwonjezera chakudya cha mbalame ndi nsomba.

(3) Amayatsa chakudya ndi fungo la adyo yunifolomu ndi chigoba fungo losasangalatsa la zigawo zosiyanasiyana za chakudya.

(4) Kulimbitsa chitetezo cha mthupi, ndikulimbikitsa kukula bwino kwa nkhuku ndi nsomba.

(5) Fungo la adyo la Allicin limathandiza pothamangitsa ntchentche, nthata ndi tizilombo tina ku chakudya.

(6) Allicin ali ndi mphamvu yoletsa kubereka kwa Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, ndi zina zotero.

(7) Allicin ndi yotetezeka popanda mankhwala otsalira

Pitani ku https://bit.ly/Ir9kQU kuti mudziwe zambiri ndi mayankho.

Mango ali ndi Vitamin C yomwe imathandiza kupewa kutulutsa umuna msanga komanso kukulitsa libido. Imadzazanso ndi Vitamini E - michere yodziwika kuti iwonjezere mahomoni ogonana

Dzungu ladzaza ndi phosphorous yomwe imagwirizana mwachindunji ndi chilakolako chogonana. Ilinso ndi niacin yomwe imakhala ndi zotsatira zochepetsera magazi kuti iwonjezere kukhudzidwa, ndipo imakhala ndi zinc, zomwe ndizofunikira pakupanga testosterone.

Zipatso za nyengo zimakhala ndi resveratrol, yomwe imapanga zinthu zambiri kuphatikizapo
kupewa kukalamba msanga, kuwonjezeka kwa magazi kupita ku ziwalo zoyenera
ndipo zimathandiza kuchepetsa kuthamanga kwa magazi

Watermelon Muli citrulline yomwe ili ndi mphamvu yopumula mitsempha yamagazi powonjezera nitric oxide ndikupatsanso zofanana ndi viagra.

Beetroot ali ndi boron wambiri, mchere womwe umalimbikitsa kupanga mahomoni ogonana

muzu wa ginseng wakhala akugwiritsidwa ntchito kwa zaka mazana ambiri mankhwala achi China
…kuphatikiza ngati aphrodisiac

Sinamoni ndi gwero lalikulu la manganese, CHIKWANGWANI, chitsulo ndi calcium yomwe imadziwikanso ngati mankhwala othandiza pazinthu zambiri kuphatikiza chilakolako chogonana.

nutmeg imakhala ndi ntchito ya aphrodisiac, kuonjezera libido ndi potency

Freshman Organic Chemistry (CHEM 125)

Nkhaniyi imayamba ndi mndandanda wofotokozera zakukula kwa organic chemistry motsatira nthawi, kuyambira ndi bambo wa chemistry yamakono, Lavoisier. Cholinga chake ndikumvetsetsa malingaliro akukula kwa chiphunzitso chamakono, luso ndi mayina kuti azigwiritsa ntchito bwino. Chemistry imayamba Lavoisier "Chemical Revolution" isanachitike, ndi machitidwe akale aukadaulo ndi alchemy, komanso zopeka monga za Scheele, apothecary waku Sweden yemwe adapeza mpweya ndikukonza zitsanzo zoyambirira za ma organic acid. Lavoisier's Traité Élémentaire de Chimie adayambitsa chemistry yamakono yomwe imayang'ana zenizeni, malingaliro, ndi mawu. Lavoisier ankayeza mpweya ndi kuyeza kutentha ndi calorie, komanso kumveka bwino chinenero ndi kuganiza mankhwala. Mfundo zake zazikulu zinali kusungirako misa ya zinthu ndi okosijeni, njira yomwe kuyamwa ndi mpweya kungapangitse "radical" kapena "base" kukhala asidi.

00:00 - Mutu 1. Otsogolera a Chemists: Alchemists
08:50 - Mutu 2. Scheele's Acids ndi Elements
19:58 - Mutu 3. Pa Radicals, Lavoisier, ndi Chemical Revolution
29:54 - Mutu 4. The Elementary Treatise of Chemistry: Zowona, Malingaliro, ndi Mawu
36:51 - Mutu 5. Nomenclature New: Elements, Calories, and Radicals

Zida zonse zamaphunziro zilipo patsamba la Open Yale Courses: https://open.yale.edu/courses

Maphunzirowa adalembedwa mu Fall 2008.