[Dzina la Zogulitsa] Mungu wa njuchi

[Mafotokozedwe]

Mungu wa njuchi wa tiyi

Mungu wa njuchi wosakanizidwa

Pure Rape njuchi mungu

Mungu wa njuchi Extrac

[Nkhani zambiri]

1. Mankhwala otsika;

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% mungu woyera wa njuchi zachilengedwe, palibe zowonjezera;

[Mawu Oyambirira]

Njuchi mungu ndi mungu agglomerate amene anasonkhanitsidwa zomera ndi kukonzedwa ndi njuchi, ndipo ankatchedwa Wamphamvuyonse zakudya chakudya, anaikira masoka mankhwala mosungiramo, kutengedwa pakamwa zodzikongoletsera, anaikira amino asidi etc, njuchi mungu ndi mwala wa anthu zachilengedwe chakudya.

Mlimi amatha kukolola mungu kuchokera ku njuchi zikamalowa mumng'oma wawo. Kenako imatsukidwa ndikuumitsidwa kapena kuzizira isanaphatikizidwe mumankhwala achilengedwe ndi zakudya zowonjezera.

[Ntchito]

Mungu wa njuchi ukhoza kupititsa patsogolo chitetezo cha mthupi, kuteteza ku caducity, kumeta tsitsi, kuteteza ku matenda a mtima, kupewa ndi kuchiza kachirombo ka prostate, kusintha matumbo ndi m'mimba, kusintha minyewa, kufulumizitsa kugona, kuchiza mavairasi ena monga kuchepa kwa magazi m'thupi, matenda a shuga, kusintha. kukumbukira ndi gawo la menopause.

Mungu ukhoza kugwiritsidwa ntchito ngati mungu wa njuchi. Ndi mankhwala amadzimadzi ndipo mlingo woyenera ndi 2 teaspoonful patsiku makamaka ndi kadzutsa.

Mungu mulibe zowonjezera kapena zoteteza. Ndi yoyenera kwa mibadwo yonse, koma makamaka iwo omwe ali ndi moyo wotanganidwa, kapena okalamba omwe ali ndi zaka zambiri ndipo angapindule ndi kukoma kokoma, kosavuta kumwa mankhwala amadzimadzi okhala ndi mavitamini owonjezera omwe sangakhale nawo. zakudya zabwinobwino.

Anthu ambiri amatenga izi pafupipafupi ngati chakudya cham'mawa. Itha kupereka chilimbikitso kukukhala ndi moyo wabwino kwa iwo omwe akumva zomwe zili pansipa. Sikuti amangopatsa mphamvu ya royal jelly komanso mungu ndi wopatsa thanzi wokhala ndi ma amino acid ambiri ndi mapuloteni.

[Mapulogalamu] Amagwiritsidwa ntchito kwambiri pazamankhwala azaumoyo, malo ogulitsa mankhwala, kukonza tsitsi ndi zodzikongoletsera.

Stevia amakula bwino m'malo okwera m'malo otentha. M'madera ena akhoza kulimidwa ngati pachaka. Chomeracho chimakonda dothi losasunthika bwino, lotayidwa bwino lomwe lawonjezeredwapo. Pamafunika madzi okwanira kuti nthaka ikhale yonyowa nthawi zonse, koma osati yonyowa. Kumalo otentha, kwadzuwa, zimayenda bwino mumthunzi wa theka. Kufalitsa kumachokera ku mbewu yofesedwa mu kasupe, koma kameredwe kake kamakhala kochepa-kuyembekezera theka la mbewu zofesedwa kuti zisamere. Bzalani mbande pamene chiwopsezo cha chisanu chatha. Masamba amakololedwa bwino asanatulutse maluwa. Zomera zimakulanso kuchokera ku cuttings, zomwe zimatengedwa bwino kumapeto kwa nyengo yozizira. Kuchuluka kwa stevioside m'masamba a Stevia kumawonjezeka pamene zomera zakula pansi pa chikhalidwe cha tsiku lalitali. nthaka yofiyira yothira bwino ndi mchenga wa mchenga. Nthaka iyenera kukhala mu pH ya 6.5-7.5. Dothi la mchere liyenera kupewedwa kuti kulima mbewuyi.

Stevia ikhoza kulimidwa bwino chaka chonse ku India kuyembekezera madera, omwe amagwa chipale chofewa, kapena kutentha kumatsika pansi pa 5 digiri Celsius m'nyengo yozizira. Kutentha kwa chilimwe sikukhudza chomera ichi ngati kutentha kwa chilimwe kwayamba kale kulima. Chifukwa chakuti kameredwe ka mbeu ndi kochepa kwambiri, zimafalitsidwa ngati zamasamba. Ngakhale kudula kwa tsinde kumagwiritsidwa ntchito ngati zomera zamtundu wa zomera zatsimikizira kuti ndizo zobzala zabwino kwambiri za stevia. Zomera zamtundu wa Stevia ndizoyera, zopanda tizilombo toyambitsa matenda komanso zamphamvu kwambiri. Zomera zamtundu wa minofu zitha kubzalidwa chaka chonse, kuyembekezera nthawi yachilimwe. Kachulukidwe kabwino ka kubzala ndi zomera 40,000 pa ekala imodzi yokhala ndi matayala a 25×40 cm pabedi lokwezeka. Dothi litha kukometsedwa ndi mavasal matani 25 a manyowa ovunda bwino pa hekitala.

Mtundu wa Nthaka
Stevia imafuna madzi abwino kwambiri nthaka iliyonse yomwe imasunga chinyezi kwa nthawi yayitali kwambiri ndi yosayenera kulima Stevia ndipo iyenera kupewedwa mwachipembedzo.Nthaka yofiira ndi mchenga wamchenga wokhala ndi pH ya 6-7 ndi yabwino kulima Stevia.

Kukonzekera bedi lokwezeka
Kupanga mabedi okwera ndiye njira yotsika mtengo kwambiri yolima stevia. Bedi lokwezeka liyenera kukhala lalitali 15 cm ndi 60 cm mulifupi. Mtunda pakati pa chomera chilichonse 23 cm. Izi zitha kupereka kuchuluka kwa mbewu pafupifupi 40,000 pa ekala.

Zobzala
Pali njira ziwiri zochulukitsa. Choyamba ndi chikhalidwe cha minofu ndi chachiwiri kudula tsinde. Chikhalidwe cha minofu ndi njira yabwino kwambiri koma alimi ambiri amayesedwa kuyesa njira yodulira tsinde kuti achuluke. Monga momwe zimachitikira, kudula tsinde nthawi zina kumakhala kokwera mtengo kwambiri kupanga kusiyana ndi chikhalidwe cha minofu chifukwa chiwongolero cha kudulidwa kwa tsinde ndi kochepa kwambiri, zimatengera osachepera masabata 25 kuti kudula kwa tsinde kukhale ndi mizu yoyenera yodyetsera kuti muyike (yaing'ono). kuyika tsinde kwawonetsa kufa kwa 50% m'masabata angapo oyambilira ouika m'munda waukulu).

Kukolola
Mbali ina yofunika yokolola ndi nthawi yokolola. Ndikoyenera kudziwa kuti palibe nthawi yomwe zomera ziyenera kuloledwa kutulutsa maluwa kuyambira maluwaStevioside kuchuluka kumatsika mwachangu ndipo masamba amasanduka osagulitsidwa. Masamba amakololedwa pozula pang'ono, kapena chomera chonse chokhala ndi nthambi zam'mbali chimadulidwa kusiya 10 mpaka 15 cm kuchokera pansi.Kukolola koyamba kumatha miyezi inayi kapena isanu mutabzala. Kukolola kotsatira kumatha miyezi itatu iliyonse, kwa zaka zisanu zotsatizana. Chokometsera chomwe chili pamasamba chimakhala chochuluka kwambiri mpaka mbewuyo itaphuka. Isanayambe maluwa, mbewuyo iyenera kudulidwa kwathunthu kusiya 10 cm kuchokera pansi. Masamba atsopano adzaphuka kuchokera apa. Chomera chatsopanocho chikhala chokonzeka kukololanso pakatha miyezi itatu. Chomeracho chimatulutsa pafupifupi 3000 kg ya masamba owuma kuchokera ku ekala imodzi chaka chilichonse. Kukolola kumayenera kuchitika mochedwa, chifukwa kutentha kwa nthawi yophukira komanso masiku ocheperako kumawonjezera kukoma kwa mbewu zikamakula.

Kutsegula kukoma mu zokolola zanu
Masamba onse akakololedwa pamafunika kuwawumitsa. Izi zikhoza kukhala
kukwaniritsidwa pa ukonde. Njira yowumitsa si yomwe imafunikira kutentha kwambiri; chofunika kwambiri ndikuyenda bwino kwa mpweya. Patsiku lotentha pang'ono, mbewu ya stevia imatha kuwumitsidwa mwachangu padzuwa pafupifupi maola 12. (Kuwuma nthawi yayitali kuposa pamenepo kumachepetsa zomwe zili mu stevioside yomaliza.)
Kuphwanya masamba owuma ndiye gawo lomaliza pakutulutsa mphamvu yakutsekemera ya stevia. The
masamba owuma ndi ufa, sieved ndi ufa wabwino amasungidwa mu muli. Izi zitha kuchitika ndi dzanja kapena, kuti zitheke, mu chopukusira khofi kapena mu blender wapadera wa zitsamba.

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Mrs.Vahchef amakonda kwambiri kuphika ndipo Maphikidwe ake ndi apadera kwambiri komanso oyenera amayi otanganidwa omwe amagwira ntchito mwapadera.

MALANGIZO:

Dzungu chutney South Indian Chinsinsi ndipo akhoza kutumikiridwa ngati raitha ndi biryani mpunga.

ZINSINSI:

Mbeu za mpiru ¼ tsp
Mbeu za Fenugreek 1 pinch
Mafuta 2 tbsp
Dzungu lachikasu (finely akanadulidwa) 1 chikho
Green chillies 5-6 nos
Coriander amasiya ¼ gulu
Mchere Kulawa
Yogurt 1 chikho
kokonati watsopano (grated) 1-2 tbsp

NJIRA:

1. Tengani poto ndikuyika njere za mpiru, nthangala za fenugreek ndikuwotcha, kenaka perekani mu blender ndikusakaniza kamodzi.
2. Thirani mafuta mu poto yemweyo ndikuwonjezera dzungu lachikasu, tsabola wobiriwira, masamba a coriander ndikuphika kwa mphindi ziwiri, kenaka tumizani mu blender ndi kuwonjezera mchere kuti usakanikize phala.
3. Tengani mbale ndikuwonjezera yogurt, coarse phala, kokonati ndikusakaniza bwino.
4. Yang'anani zokometsera ndipo ngati n'koyenera onjezerani mchere.
5. Tsopano chutney wa dzungu ndi wokonzeka kutumikira ndi biryani.