[Dzina lachilatini] Cinnamomun camphcra

[Magwero a Chomera] Amachokera ku Ginkgo Biloba Leaf.

[Zofotokozera]

1, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Zonse za Ginkgo flavone glycosides 24%

terpene lactones 6%

Ginkgolic asidi 5ppm

3,CP2005

Zonse za Ginkgo flavone glycosides 24%

Quercatin: kamperol 0.8-1.5

terpene lactones 6%

Ginkgolic acid

4. Germany Standard

Zonse za Ginkgo Flavone Glycosides 22.0% -27%

Terpene Lactones Onse 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Kusungunuka kwamadzi: 5g Ginkgo Biloba Extract idzasungunuka kwathunthu m'madzi 100g

Zonse za Ginkgo Flavone Glycosides 24.0%

Terpene Lactones Onse 6.0%

Ginkgolic acid

[Maonekedwe] Wopepuka wachikasu ufa wosalala

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] £ 5.0%

[Chitsulo Cholemera] £10PPM

[Chotsani zosungunulira] Ethanol

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ntchito]

Kukulitsa chotengera chamagazi, kukana kuchepa kwa magazi ndi mpweya wokwanira, kuonjezera kutuluka kwa magazi, kukonza mitsempha yaubongo ndi distal.

kutuluka kwa magazi. Kulimbikitsa kagayidwe kagayidwe muubongo, kukonza kukumbukira, kukana kukhumudwa, kukana lipidic overoxidation,

kuteteza kuwonongeka kwa chiwindi.

M'chipatala, kuchiza kuthamanga kwa magazi, hyperlipoidemia, matenda amtima, angina pectoris, arterial sclerosis, embolism yaubongo,

senile dementia, pulayimale ndi periodic dropsy, ng'oma pachimake m'makutu, epicophosis, zosiyanasiyana ntchito za thupi chisokonezo, chizungulire.

ndi zina zotero.

Cantaloupes kapena mavwende, okoma modabwitsa ndi kukoma kokoma, koma otsika kwambiri muzakudya (100 g zipatso zili ndi zopatsa mphamvu 34 zokha) ndi mafuta. Komabe, chipatsocho chimakhala ndi thanzi labwino lomwe limalimbikitsa ma polyphenolic chomera chochokera ku mankhwala, mavitamini, ndi mamineral omwe ali mtheradi kuti akhale ndi thanzi labwino.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

Chipatsocho ndi gwero labwino kwambiri la Vitamini A, (100 g imapereka 3382 IU kapena pafupifupi 112% ya milingo yovomerezeka yatsiku ndi tsiku) imodzi mwapamwamba kwambiri pakati pa zipatso za cucurbita. Vitamini A ndi antioxidant wamphamvu ndipo ndi wofunikira pakuwona bwino. Zimafunikanso kuti mukhale ndi thanzi labwino la ntchofu ndi khungu. Kudya zipatso zachilengedwe zokhala ndi vitamini A kumadziwika kuti kumathandiza kuteteza ku khansa ya m'mapapo ndi m'kamwa.

Ilinso ndi antioxidant flavonoids monga beta-carotene, lutein, zea-xanthin ndi cryptoxanthin. Ma antioxidants awa ali ndi kuthekera koteteza maselo ndi zinthu zina m'thupi ku ma radicals opanda okosijeni chifukwa chake; amapereka chitetezo ku khansa ya m'matumbo, prostate, bere, endometrial, mapapo, ndi kapamba.

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

Zeaxanthin , chakudya chofunikira cha carotenoid, chosankhidwa mwachisawawa mu retinal macula lutea m'maso momwe amaganiziridwa kuti amapereka antioxidant ndi chitetezo ntchito zosefera za UV. Izi, motero, zimapereka chitetezo cha maso ku matenda a "Age-related macular degeneration" (ARMD) mwa okalamba.

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

Ndi gwero laling'ono la electrolyte, potaziyamu. 100 g zipatso zimapereka 267 mg wa electrolyte iyi. Potaziyamu ndi gawo lofunika kwambiri la madzi a m'maselo ndi m'thupi ndipo amathandiza kuchepetsa kugunda kwa mtima ndi kuthamanga kwa magazi. Chifukwa chake amateteza ku sitiroko, komanso matenda amtima.

Chipatsochi chimakhalanso ndi mavitamini a B-complex, monga niacin, pantothenic acid ndi vitamini C, ndi mchere monga manganese. Kudya zakudya zokhala ndi vitamini C kumathandizira kuti thupi la munthu likhale lolimba polimbana ndi tizilombo toyambitsa matenda komanso kuthana ndi zowononga zopanda mpweya. Manganese amagwiritsidwa ntchito ndi thupi ngati co-factor for antioxidant enzyme, superoxide dismutase. Pazamalonda, ma muskmelon akugwiritsidwa ntchito kuchotsa enzyme superoxide dismutase (SOD), yomwe imagwira ntchito yofunika kwambiri ngati chitetezo champhamvu chamzere woyamba wa antioxidant mkati mwa thupi la munthu.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

Ichi ndi chimodzi mwazakudya zokoma zamasamba ndi vegan zomwe mungadye. Ichi ndi chakudya cha ku Middle East. Ndidasintha kuchokera ku Najatskitchen koma ndidasintha ndikuwonjezera pazakudya zake ndikuzipanga ndekhaNdimamuthokoza kwambiri chifukwa cha chakudya chodabwitsa ichi.

Zosakaniza

1 chikho chabwino brughul otsukidwa ndi chatsanulidwa
1/2 chikho semolina
1/4 chikho grated anyezi
1/4 tsp mchere kapena kulawa
1/4 tsp ufa wa chitowe
1/4 tsp ufa wa coriander
1/4 tsp sinamoni
1/4 tsp tsabola woyera kapena wakuda wakuda
1/2 tsp marjoram
1 chikho cha dzungu purée

Sakanizani zosakaniza zonse ndikusakaniza bwino kenaka pondani mtanda monga momwe mungakanda mtanda uliwonse wa mkate. Ngati mtanda uli wolimba, ingowonjezerani madzi pang'ono ngati 1/8 chikho. Kupambana kuyenera kukhala kofewa.

Kudzaza:

1 chikho akanadulidwa anyezi
2 makapu odulidwa tsinde la Swiss chard kapena kusiya gawo kapena zonse palimodzi (ndinali ndi tsinde lokha)
1/2-3/4 chikho chophika nandolo (Ndinagwiritsa ntchito chitini). Chotsani khungu.
1/2 chikho chodulidwa walnuts
1/4 chikho chodulidwa parsley
1/4 tsp tsabola wakuda
1/2-1 tsp 7 zonunkhira
1-2 tbsp sumac
Mchere kulawa. Samalani kuti musawonjezere zambiri chifukwa smuc ilinso ndi mchere.

Mayendedwe:

1-Kutenthetsa pafupifupi 3 tbsp mafuta mu sing'anga poto ndi pa sing'anga kutentha, onjezani anyezi ndi kuphika pang'ono kenaka onjezani odulidwa Swiss chard ndi kuphika kwa mphindi zingapo kapena mpaka anyezi ndi Swiss chard zofewa.
2-Onjezani nandolo, parsley ndi walnuts ndikuphika kwa mphindi zingapo.
3-Onjezani tsabola wakuda ndi zokometsera 7 ndikuphika kwa mphindi imodzi kenaka yikani sumac ndikusakaniza bwino. Yang'anani mchere kenako zimitsani kutentha.

Momwe mungapangire kubeh/ kuba

1-Sungani poto yaying'ono yophika pafupifupi 5 × 7 inchi.
Ndi mowolowa manja kuchuluka kwa masamba mafuta kapena mafuta aliwonse.
2-Tsegulani ndi mlingo theka la kuchuluka kwa mtanda monga wosanjikiza woyamba.
3-Gawirani kudzaza mofanana pamwamba pa mtanda woyamba ndikuthira mafuta a azitona kapena mafuta aliwonse pamwamba.
4-Tsegulani ndikuwonjezera kuchuluka kwachiwiri kwa mtanda pamwamba pa kudzaza.
5-Tsukani pamwamba ndi mafuta ochulukirapo a masamba kapena maolivi kapena mafuta aliwonse omwe mungafune.
6-Dulani mawonekedwe aliwonse omwe mukufuna. Ndimakweza mabwalo ndi njere za dzungu.
7-Kuphika pa 400 F kwa mphindi pafupifupi 45 kapena mpaka bulauni kuchokera kumbali ndi pamwamba.

Sangalalani

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Nyimbo:

Ukulele by Bensound https://www.bensound.com/royalty-free-.
Creative Commons - Attribution 3.0 Unported- CC BY 3.0

https://creativecommons.org/licenses/b…

Nyimbo zoperekedwa ndi Audio Library https://youtu.be/G7HoUVcL5-U