[Dzina lachilatini] Allium sativum L.

[Magwero a Chomera] ochokera ku China

[Maonekedwe] Ufa woyera mpaka wachikasu

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Chiyambi:

Kale, adyo ankagwiritsidwa ntchito ngati mankhwala a matumbo, flatulence, nyongolotsi, matenda kupuma, matenda a khungu, mabala, zizindikiro za ukalamba, ndi matenda ena ambiri. Mpaka pano, mabuku oposa 3000 ochokera padziko lonse lapansi atsimikizira pang'onopang'ono ubwino wodziwika bwino wa adyo.

Ngakhale Garlic wokalamba ali ndi zabwino zambiri mthupi la munthu, koma ali ndi fungo losasangalatsa. anthu ambiri sakonda kukoma kumeneku, kotero timagwiritsa ntchito ukadaulo wamakono wachilengedwe, kuti tilimbikitse osankhika omwe ali mu Garlic ndikuchotsa fungo la chinthucho, timachitcha kuti adyo okalamba.

Ntchito:

(1) Ali ndi mphamvu yamphamvu komanso yochuluka yopha ma antibiotic. Itha kupha mabakiteriya amitundu yonse monga mabakiteriya omwe ali ndi gramu, mabakiteriya opanda gram ndi mafangasi; imatha kuletsa ndi kupha tizilombo tambiri toyambitsa matenda monga staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae ndi pseudomonas aeruginosa. Chifukwa chake, imatha kupewa ndikuchiritsa mitundu yambiri ya matenda, makamaka coccidiosis mu nkhuku.

(2) Chifukwa cha fungo lake lamphamvu la adyo, allicin imatha kuwonjezera chakudya cha mbalame ndi nsomba.

(3) Amayatsa chakudya ndi fungo la adyo yunifolomu ndi chigoba fungo losasangalatsa la zigawo zosiyanasiyana za chakudya.

(4) Kulimbitsa chitetezo cha mthupi, ndikulimbikitsa kukula bwino kwa nkhuku ndi nsomba.

(5) Fungo la adyo la Allicin limathandiza pothamangitsa ntchentche, nthata ndi tizilombo tina ku chakudya.

(6) Allicin ali ndi mphamvu yoletsa kubereka kwa Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, ndi zina zotero.

(7) Allicin ndi yotetezeka popanda mankhwala otsalira

Thanzi Lanu - JadePhulaKutulutsa

prestren@prestren.com

https://www.prestren.com

https://www.prestren.com/our-product/jade-propolis-capsules

https://www.prestren.com/our-product/jade-propolis-extract

https://www.prestren.com/our-product/jade-propolis-spray

Pezani buku lanu laulere lomvera:

https://rswp.us/f/b00b3w5xii

Nkhaniyi ikufotokoza mwachidule zomwe asayansi achita pazachilengedwe za polysaccharide zomwe zachitika mzaka khumi zapitazi. Kwa nthawi yoyamba, mawonekedwe apadera a mawonekedwe a polysaccharide, katundu wamankhwala amthupi ndi kusintha kwazachilengedwe m'migwirizano yawo amaganiziridwa komanso mafunso akusintha kwa polysaccharide pamodzi ndi unyolo wonse, kuphatikiza wowuma mono-, di-, oligondi polysaccharides, chitin. , chitozan ndi cellulose.Polysaccharide kuyanjana ndi zosungunulira zosiyanasiyana ndi otsika-maselo, macrocyclic ndi mkulu-maselo zinthu mu zothetsera amawunikidwa. Zinthu zingapo zamakina-mankhwala kusinthidwa kwa ma polysaccharides olimba komanso mu gel osakaniza amawonedwa. Malingaliro amakono a kuwonongeka kwa ma enzyme a ma polysaccharides ndi matekinoloje a ma polima achilengedwe amawunikidwa. Bukuli lapangidwira owerenga osiyanasiyana: ophunzira, omaliza maphunziro, mainjiniya ndi asayansi omwe akuchita nawo chemistry ya polima, organic ndi thupi.