[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] ufa wachikasu wabulauni

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wamagazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi cheza, odana ndi khansa, kuletsa kuchuluka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

chitani ntchito yolimbikitsira amuna, funsoli likubwerezabwereza m'mutu mwanu. Ndikukuuzani za kukulitsa mbolo chowonadi, ndi momwe zinthu zingakuthandizireni kukulitsa mbolo pogwiritsa ntchito mapiritsi azitsamba a mbolo ndi mapiritsi akukulitsa mbolo. Izi kukulitsa mbolo mapiritsi ndi zina zokhudza
amuna aphrodisiac owonjezera amuna otsika libido komanso ubale wakuchita bwino kwa amuna.

Ngakhale kusowa mphamvu kwachilengedwe kutha kupewedwa pomwa mapiritsi a mbolo yazitsamba ndi zowonjezera zowonjezera. Iyi ndi imodzi mwa njira zabwino kwambiri zogwirira ntchito nthawi yayitali, kugwiritsa ntchito zitsamba zowonjezera mbolo kuti zipangitse mbolo kukula komanso chitsogozo cha momwe mungachitire kuti mkazi wanu asangalale ndikuwongolera momwe mungakhalire nthawi yayitali pakugonana.

Ma monomers ndi mamolekyu ang'onoang'ono omwe amatha kulumikizana ndi mamolekyu ena ofanana kupanga mamolekyu akulu kwambiri, kapena ma polima. Ma monomers onse amatha kupanga zomangira za mankhwala kwa ma molekyulu ena osachepera awiri a monomer. Tinthu tating'onoting'ono timeneti timagwira ntchito zonse zofunika kwambiri m'maselo. Ma macromolecules amakhudzidwa ndi njira monga kugaya chakudya, kusungirako zidziwitso, kusintha mphamvu ndi metabolism. Mapuloteni amapangidwa ndi ma amino acid, ma carbohydrate amapangidwa kuchokera ku shuga, ndipo DNA ndi RNA amapangidwa kuchokera ku ma nucleotides.