[Dzina la Zogulitsa] Mungu wa njuchi

[Mafotokozedwe]

Mungu wa njuchi wa tiyi

Mungu wa njuchi wosakanizidwa

Pure Rape njuchi mungu

Mungu wa Bee Extrac

[Nkhani zambiri]

1. Mankhwala otsika;

2.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

3.100% mungu woyera wa njuchi zachilengedwe, palibe zowonjezera;

[Mawu Oyambirira]

Njuchi mungu ndi mungu agglomerate amene anasonkhanitsidwa zomera ndi kukonzedwa ndi njuchi, ndipo ankatchedwa Wamphamvuyonse zakudya chakudya, anaikira masoka mankhwala mosungiramo, kutengedwa pakamwa zodzikongoletsera, anaikira amino asidi etc, njuchi mungu ndi mwala wa anthu zachilengedwe chakudya.

Mlimi amatha kukolola mungu kuchokera ku njuchi zikamalowa mumng'oma wawo. Kenako imatsukidwa ndikuumitsidwa kapena kuzizira isanaphatikizidwe mumankhwala achilengedwe ndi zakudya zowonjezera.

[Ntchito]

Mungu wa njuchi ukhoza kupititsa patsogolo chitetezo cha mthupi, kuteteza ku caducity, kumeta tsitsi, kuteteza ku matenda a mtima, kupewa ndi kuchiza kachirombo ka prostate, kusintha matumbo ndi m'mimba, kusintha minyewa, kufulumizitsa kugona, kuchiza mavairasi ena monga kuchepa kwa magazi m'thupi, matenda a shuga, kusintha. kukumbukira ndi gawo la menopause.

Mungu ukhoza kugwiritsidwa ntchito ngati mungu wa njuchi. Ndi mankhwala amadzimadzi ndipo mlingo woyenera ndi 2 teaspoonful patsiku makamaka ndi kadzutsa.

Mungu mulibe zowonjezera kapena zoteteza. Ndi yoyenera kwa mibadwo yonse, koma makamaka iwo omwe ali ndi moyo wotanganidwa, kapena okalamba omwe ali ndi zaka zambiri ndipo angapindule ndi kukoma kokoma, kosavuta kumwa mankhwala amadzimadzi okhala ndi mavitamini owonjezera omwe sangakhale nawo. zakudya zabwinobwino.

Anthu ambiri amatenga izi pafupipafupi ngati chakudya cham'mawa. Itha kupereka chilimbikitso kukukhala ndi moyo wabwino kwa iwo omwe akumva zomwe zili pansipa. Sikuti amangopatsa mphamvu ya royal jelly komanso mungu ndi wopatsa thanzi wokhala ndi ma amino acid ambiri ndi mapuloteni.

[Mapulogalamu] Amagwiritsidwa ntchito kwambiri pazamankhwala azaumoyo, malo ogulitsa mankhwala, kukonza tsitsi ndi zodzikongoletsera.

Zigawo za m'mimba thirakiti (GI thirakiti) ndi ma enzymes am'mimba. Kanemayu ndi makanema ojambula ofananirako ndi zithunzi zilipo kuti mutsitse chilolezo apa: https://www.alilamedicalmedia.com/-/galleries/images-videos-by-medical-specialties/gastroenterology-digestive-diseases
Voice by: Sue Stern
©Alila Medical Media. Maumwini onse ndi otetezedwa.
Dongosolo la m'mimba limapangidwa ndi zigawo zikuluzikulu za 2: thirakiti la m'mimba, kapena thirakiti la GI, kumene kugaya ndi kuyamwa kumachitika; ndi ziwalo zina zomwe zimatulutsa madzi/ma enzyme osiyanasiyana kuti athandize chimbudzi. Thirakiti la GI ndi unyolo wosalekeza wa ziwalo zomwe chakudya chimalowa kumapeto kwina ndipo zinyalala zimatuluka kuchokera kwina. Ziwalozi zimakhala ndi minofu yosalala yomwe kugundana kwake kumapangitsa mafunde akuyenda pamakoma awo, omwe amadziwika kuti peristalsis. Peristalsis ndi mphamvu yomwe imayendetsa chakudya pansi pa thirakiti.
Kugaya chakudya ndi njira yothyola chakudya kukhala tizigawo ting'onoting'ono, tosavuta, kuti tithe kuyamwa ndi thupi. Kwenikweni, ma carbohydrate monga shuga ndi wowuma amaphwanyidwa kukhala shuga, mapuloteni kukhala ma amino acid, ndi mamolekyu amafuta kukhala mafuta acid ndi glycerol.
Kugaya chakudya kumayambira pakamwa pomwe chakudya chimanyowa ndi malovu ndi kutafuna, bolus yazakudya imapangidwa kuti ithandizire kumeza. Malovu amatulutsidwa ndi zotupa za salivary ndipo amakhala ndi enzyme amylase. Amylase amathyola wowuma kukhala maltose ndi dextrin zomwe zimakonzedwanso m'matumbo aang'ono.
Bolus ya chakudya imayendetsedwa pansi pamimba mpaka m'mimba, chiwalo chachikulu cha thirakiti la GI. M'mimba mumatulutsa madzi a m'mimba omwe ali ndi pepsin, protease, ndi hydrochloric acid omwe amagwira ntchito pogaya mapuloteni. Pa nthawi yomweyo, makina churning amachitidwa ndi kukangana kwa minofu ya khoma m'mimba. Chotsatira chake ndi kupangidwa kwa chyme, chakudya chochepa chamadzimadzi chomwe chimagayidwa pang'ono. Chyme imasungidwa m'mimba ndipo imatulutsidwa pang'onopang'ono mu gawo loyamba la matumbo aang'ono, duodenum. Duodenum imalandira ma enzymes am'mimba awa kuchokera ku ziwalo zowonjezera:
- bile, opangidwa m'chiwindi ndikusungidwa mu ndulu; ndulu imatulutsa mafuta ndipo imapangitsa kuti lipase ikhale yosavuta kuwaphwanya.
- Madzi a kapamba ochokera ku kapamba. Kusakaniza kumeneku kumakhala ndi ma proteases, lipases ndi amylase, ndipo kumathandizira kwambiri pakugayidwa kwa mapuloteni ndi mafuta.
Matumbo ang'onoang'ono amatulutsanso ma enzyme ake: peptidase, sucrase, lactase, ndi maltase. Ma enzymes am'mimba amathandizira makamaka ku hydrolysis ya polysaccharides.
M'matumbo aang'ono ndi kumene kugayidwa kwakukulu ndi kuyamwa kumachitika. Makoma a m’matumbo aang’ono amatenga zakudya zimene zimagayidwa m’mwazi, zimene zimakapereka ku thupi lonse. M'matumbo aang'ono, chyme imayenda pang'onopang'ono kulola nthawi yokwanira chimbudzi ndi kuyamwa. Izi zimatheka chifukwa cha kusinthasintha kwa magawo a minofu yozungulira m'matumbo a m'mimba. Segmentation contractions imasuntha chyme mbali zonse ziwiri. Izi zimathandiza kusakaniza bwino ndi madzi am'mimba komanso nthawi yayitali yolumikizana ndi makoma amatumbo.
Matumbo akuluakulu amasintha zotsalira zomwe zimagayidwa kukhala ndowe. Imayamwa madzi ndi zakudya zilizonse zotsala. Mabakiteriya a m'matumbo, omwe amadziwika kuti gut flora, amatha kuphwanya zinthu zomwe zili mu chyme zomwe sizigayidwa ndi dongosolo la m'mimba la munthu. Kutentha kwa bakiteriya kumapanga mavitamini osiyanasiyana omwe amalowetsedwa m'makoma a m'matumbo. The semi-solid fecal matter ndiye amasungidwa mu r. mpaka atha kukankhidwira kunja kwa thupi panthawi yotuluka m'matumbo.
Zithunzi/makanema onse a Alila Medical Media ndiachidziwitso CHOKHA ndipo SALI ndi cholinga choti alowe m'malo mwa upangiri wachipatala, matenda kapena chithandizo. Nthawi zonse funsani malangizo kwa dokotala wodziwa bwino yemwe ali ndi mafunso aliwonse omwe mungakhale nawo okhudzana ndi matenda.

Kodi ma carbohydrates ndi chiyani? Kodi iwo ndi chiyani pamalingaliro amankhwala? Mapangidwe awo ndi otani? Kodi amagawidwa bwanji? Kodi ketoses ndi aldose ndi chiyani? Kodi chiwonetsero cha Fischer ndi chiyani? Ndi mashuga osavuta ati omwe amadziwika? Kodi glucose ndi fructose zimawoneka bwanji?

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