[Dzina lachilatini] Euterpe Oleracea

[Magwero a Chomera] Acai Berry waku Brazil

[Mafotokozedwe] 4:1, 5:1, 10:1

[Maonekedwe] Violet Fine Powder

[Chigawo Chomera Chogwiritsidwa Ntchito]:Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yochokera ku zipatso za mabulosi a Acai;
2. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA;
3. Lowetsani mwachindunji zipatso za mabulosi a acai owumitsidwa kuchokera ku Brazil;
4. Muyezo wa olemera maganizo ndi mosamalitsa malinga ndi

   Foreign pharmacopoeia USP, EU.

5. Mkulu muyezo wa khalidwe la zopangira kunja.
6. Kusungunuka kwamadzi bwino, mtengo wololera.

[Kodi mabulosi a Acai ndi chiyani]

Mitengo ya kanjedza ya kumwera kwa America ya Acai (Euterpe oleracea) - yomwe imadziwika kuti mtengo wamoyo ku Brazil - imapereka mabulosi ang'onoang'ono omwe akukula kutchuka, makamaka potsatira kafukufuku waposachedwapa wa akatswiri odziwika bwino azitsamba ndi naturopaths omwe adaziyika ngati "zakudya zapamwamba". Zipatso za Acai ndizolemera kwambiri mu antioxidants, mavitamini ndi mchere. Mabulosi a acai amadziwikanso kuti amatha kuthandizira kudya, kuteteza khungu, kuchepetsa chiopsezo cha matenda amtima komanso kupewa kukula kwa mitundu ina ya khansa.

[Ntchito]

Ngakhale kuti pali mitundu yambiri ya mabulosi ndi timadziti ta zipatso pamsika, Acai ili ndi mavitamini, mchere, ndi mafuta ofunika kwambiri. Acai ali ndi Vitamini B1 (Thiamin), Vitamini B2 (Riboflavin),

Vitamini B3 (Niacin), Vitamini C, Vitamini E (tocopherol), chitsulo, potaziyamu, phosphorous ndi calcium. Lilinso ndi mafuta ofunikira Omega 6 ndi Omega 9, ma amino acid onse ofunikira, komanso mapuloteni ambiri kuposa dzira wamba.

1) Mphamvu Zazikulu ndi Mphamvu

2) Kupititsa patsogolo kagayidwe ka chakudya

3) Kugona Kwabwino Kwambiri

4) Kuchuluka kwa mapuloteni

5) Mulingo wapamwamba wa Fiber

6) Zambiri za Omega za Mtima Wanu

7) Imawonjezera Chitetezo Chanu

8) Zofunika Amino Acid Complex

9) Imathandiza kuti Miyezo ya Cholesterol ikhale yabwino

10) Zipatso za Acai Zili ndi Nthawi 33 Mphamvu Za Antioxidant Za Mphesa Zofiira ndi Vinyo Wofiira

https://www.nutritionforest.com/green-tea-extract.html

https://www.nutritionforest.com

Nutrition ForestGreen Tea Tingafinye98% ndi 500 mg

Tiyi wobiriwira ndi chomera cha Camellia Sinensis, chitsamba chobiriwira chomwe masamba ake amagwiritsidwa ntchito kupanga tiyi. Tiyi wobiriwira ndi wochokera ku China koma tsopano wafalikira kumadera ambiri ku Asia. Kuyika masamba m'madzi otentha kuti akonze tiyi wobiriwira kuti amwe kwalengezedwa chifukwa cha mapindu ake angapo osagonjetseka komanso odabwitsa.

Kuthira pang'ono kwa masamba m'madzi otentha kuti mutulutse kukoma kwake ndikuchotsa ndikumwa kumadzetsa mapindu ambiri. Green tea Tingafinye kumathandiza kuonda. Imathandizira chitetezo chamthupi, imalepheretsa matenda amtima komanso imathandizira kuchepetsa nkhawa komanso kukhumudwa.

Green tea Tingafinye muli flavonoids, kupereka mphamvu kwa thupi. Flavonoids ndi ma antioxidants omwe amalepheretsa kuwonongeka kwa ma cell ndi ma free radicals. Kukhala antioxidant komanso anti-yotupa kumatetezanso matenda amtima.

Chotsitsa cha tiyi wobiriwira chili ndi kuchuluka kwa caffeine, komwe kumathandizira kuwotcha mafuta ndikuwongolera magwiridwe antchito a metabolism. Katechin wothandiza kwambiri mu tiyi wobiriwira ndi EGCG yomwe imawotcha mafuta ndikuwongolera kuchuluka kwa zopatsa mphamvu.

Chifukwa chiyani tiyi wobiriwira?
Tiyi wobiriwira wakhala akugwiritsidwa ntchito ngati mankhwala kwa zaka masauzande ambiri, akuchokera ku China koma amagwiritsidwa ntchito kwambiri ku Asia chakumwachi chimakhala ndi ntchito zambiri zochepetsera kuthamanga kwa magazi mpaka kupewa khansa. Chifukwa chomwe tiyi wobiriwira amakhala ndi thanzi labwino kwambiri kuposa tiyi wakuda ndi (mwachiwonekere) chifukwa cha kukonza. Tiyi wakuda amapangidwa m'njira yomwe imalola kuti nayonso ivunde pomwe kukonza kwa tiyi wobiriwira kumapewa kupesa. Zotsatira zake, tiyi wobiriwira amakhalabe ndi kuchuluka kwa ma antioxidants ndi ma poly-phenols zinthu zomwe zimapatsa tiyi wobiriwira mapindu ake ambiri.

Nawu mndandanda wamapindu ake odabwitsa - maubwino omwe mwina simunawadziwe. Zina mwazabwinozi zikukambidwabe, choncho chonde chitani kafukufuku wanu ngati mukufuna kugwiritsa ntchito tiyi wobiriwira ngati mankhwala.

1. Kuonda. Green tiyi kumawonjezera kagayidwe. Polyphenol yomwe imapezeka mu tiyi wobiriwira imagwira ntchito kukulitsa kuchuluka kwa okosijeni wamafuta komanso kuchuluka komwe thupi lanu limasinthira chakudya kukhala zopatsa mphamvu.
2. Matenda a shuga. Tiyi wobiriwira mwachiwonekere amathandizira kuwongolera kuchuluka kwa shuga ndikuchepetsa kukwera kwa shuga m'magazi mutadya. Izi zitha kulepheretsa kuchuluka kwa insulini komanso kusungidwa kwamafuta.
3. Matenda a Mtima. Asayansi amaganiza, tiyi wobiriwira amagwira ntchito pamitsempha yamagazi, kuwathandiza kukhala omasuka komanso okhoza kupirira kusintha kwa kuthamanga kwa magazi. Zingatetezenso ku mapangidwe a kuundana kwa magazi, zomwe ndizo zimayambitsa matenda a mtima.
4. Khansa Yam'mero. Zingathe kuchepetsa chiopsezo cha khansa ya m'mimba, koma zimaganiziridwanso kuti zimapha maselo a khansa popanda kuwononga minofu yathanzi yowazungulira.
5. Cholesterol. Tiyi wobiriwira amachepetsa cholesterol yoyipa m'magazi ndikuwongolera chiŵerengero cha mafuta m'thupi ndi cholesterol choipa.
6. Matenda a Alzheimer ndi Parkinson. Akuti amachedwetsa kuwonongeka komwe kumachitika chifukwa cha Alzheimer's and Parkinson's. Kafukufuku wopangidwa pa mbewa adawonetsa kuti tiyi wobiriwira amateteza maselo aubongo kuti asafe ndikubwezeretsanso ma cell owonongeka a ubongo.
7. Kuwola kwa Mano. Kafukufuku akuwonetsa kuti mankhwala a antioxidant "catechin" omwe ali mu tiyi amatha kuwononga mabakiteriya ndi ma virus omwe amayambitsa matenda am'khosi, ma caries ndi zina zamano.
8. Kuthamanga kwa magazi. Kumwa tiyi wobiriwira nthawi zonse kumaganiziridwa kuti kumachepetsa chiopsezo cha kuthamanga kwa magazi.
9. Kuvutika maganizo. Theanine ndi amino acid yomwe imapezeka mwachilengedwe m'masamba a tiyi. Ndi chinthu ichi chomwe chimaganiziridwa kuti chimapereka mpumulo ndi mtendere komanso kukhala phindu lalikulu kwa omwe amamwa tiyi.
10. Anti-viral ndi Anti-bacterial. Makatekini a tiyi ndi amphamvu oletsa mabakiteriya komanso ma antiviral omwe amawapangitsa kukhala othandiza kuchiza chilichonse kuyambira chimfine mpaka khansa. Mu maphunziro ena wobiriwira tiyi wasonyeza ziletsa kufala kwa matenda ambiri.
11. Kusamalira khungu. Tiyi wobiriwira mwachiwonekere angathandizenso ndi makwinya ndi zizindikiro za ukalamba, Ichi ndi chifukwa cha antioxidant ndi anti-yotupa ntchito. Maphunziro a nyama ndi anthu awonetsa kuti tiyi wobiriwira omwe amagwiritsidwa ntchito pamutu amatha kuchepetsa kuwonongeka kwa dzuwa.

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Zapamwamba Zowotcha Mafuta a Mbeu za Dzungu. Zikomo Powonera. ============================================= ==================
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