[Dzina lachilatini] Vitis vinifera L..

[Magwero a Zomera]kuchokera ku China

[Maonekedwe] Wakuda kofiira kofiirira mpaka ufa wofiirira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤8.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

[Chiyambi:]

Mphesa Juice concentrate Tingafinye ufa ndi antioxidant wina wamphamvu. Imalimbitsa ndi kuteteza minofu yamoyo ndikuthandizira kuzungulira. Ndi antioxidant wapamwamba kwambiri, wamphamvu nthawi 20-50 kuposa vitamini C, E ndi beta-carotene. Tikamakalamba, matupi athu amapanga antioxidant yocheperako kuti athane ndi ukalamba motero amafunikira kuwonjezera ndi izi. Mbeu za mphesa zili ndi ma bioflavonoids achilengedwe otchedwa proanthocyanidins omwe amathandiza kuthandizira thanzi la ma cell kuti asawonongeke. Amaperekanso chitetezo chamtima poletsa makutidwe ndi okosijeni a lipoproteins, kuwapangitsa kuti asamamatire pamakoma a mitsempha yamagazi.

[Ntchito Yaikulu]

1) Kununkhira kwapaketi zokometsera za ufa wa rasipiberi kumasunga zokometsera zoyambirira

2) Mitundu mu ayisikilimu, makeke amtundu wokongola wofiirira wa ufa wa rasipiberi

3) Itha kugwiritsidwanso ntchito pakusakaniza zakumwa, chakudya cha makanda, mkaka, makeke, maswiti ndi zina.

[Mapulogalamu]

• Onjezani m'madzi ndi ayezi kuti mukhale ndi madzi otsekemera, otsitsimula a vitamini

• Onjezani madzi a electrolyte kuti mukhale chakumwa chamasewera achilengedwe

• Konzani "madzi osavuta" powonjezera ku zotsekemera zachibadwa ndi madzi, zigwiritseni ntchito kuti muwonjeze zakumwa zosakaniza kapena kupanga zodzikongoletsera zometedwa.

• Onjezani ufa ku zinthu zowotcha monga makeke, makeke, ma muffin ndi makeke

• Onjezani ku timadziti ta masamba

• Sakanizani mu yogati wamba

• Sakanizani mu ayisikilimu

Vinyo Wofiyira Muli Zophatikiza Zamphamvu Zomera ndi Ma Antioxidants, kuphatikizaResveratrol

Mphesa zili ndi ma antioxidants ambiri. Izi zikuphatikizapo resveratrol, catechin, epicatechin ndi proanthocyanidins (5).
Ma antioxidants awa, makamaka resveratrol ndi proanthocyanidins, amakhulupirira kuti ali ndi udindo pazaumoyo wa vinyo wofiira.
Proanthocyanidins amachepetsa kuwonongeka kwa okosijeni m'thupi. Angathandizenso kupewa matenda a mtima ndi khansa (6, 7, 8).
Resveratrol amapezeka pakhungu la mphesa. Amapangidwa m'zomera zina, chifukwa cha kuwonongeka kapena kuvulala (9).
Antioxidant imeneyi yakhala ikugwirizana ndi ubwino wambiri wathanzi, kuphatikizapo kulimbana ndi kutupa ndi kutsekeka kwa magazi, komanso kuchepetsa chiopsezo cha matenda a mtima ndi khansa.ResveratrolZingapangitsenso nyama zoyesa kukhala ndi moyo wautali (10, 11, 12).
Komabe, resveratrol zomwe zili mu vinyo wofiira ndizochepa. Muyenera kumwa mabotolo angapo patsiku kuti mufikire kuchuluka komwe kumagwiritsidwa ntchito pamaphunziro a nyama. Izi sizovomerezeka, pazifukwa zomveka (13, 14).
Ngati mukumwa vinyo chifukwa cha zomwe zili mu resveratrol, ndiye kuti kupeza kuchokera ku chowonjezera kungakhale lingaliro labwino.

Pansi : Zomera zamphamvu zomwe zili mu vinyo wofiira zakhala zikugwirizana ndi ubwino wambiri wathanzi, kuphatikizapo kuchepetsa kutupa, kuchepetsa chiopsezo cha matenda a mtima ndi khansa, komanso moyo wautali.

Phunziroli likukamba za ma polysaccharides, makamaka kusiyana pakati pa amylose, amlyopectin, glycogen, ndi cellulose.