[Dzina lachilatini] Vitis vinifera L.

[Zomera] zochokera ku China

[Zofotokozera]Proanthocyanidins polyphenol

[Maonekedwe]Ufa wofiirira wofiira

Chomera Chogwiritsidwa Ntchito: Khungu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Ntchito

1.Grape khungu Tingafinye ntchito kuchepetsa chiopsezo khansa;

2.Grape khungu Tingafinye ali ndi ntchito antioxidant ntchito;

3.Kuchotsa khungu lamphesa kuli ndi anti-yotupa, kuchotsa kutupa;

4.Kuchotsa khungu lamphesa kumatha kuchepetsa mawanga ndi ng'ala;

5.Kutulutsa khungu lamphesa kudzachepetsa phala la vascular sclerosis yochita masewera olimbitsa thupi;

6.Kutulutsa khungu lamphesa kudzalimbitsa mitsempha yamagazi kusinthasintha kwa khoma.

Kugwiritsa ntchito

1.Kutulutsa khungu lamphesa kungapangidwe kukhala makapisozi, troche ndi granule monga chakudya chathanzi;

2.High khalidwe mphesa Tingafinye pakhungu wakhala ambiri anawonjezera mu chakumwa ndi vinyo, zodzoladzola monga zili zinchito;

3. Kutulutsa khungu la mphesa kumawonjezeredwa muzakudya zamitundu yonse monga keke, tchizi monga kulera, antiseptic zachilengedwe ku Europe ndi USA, ndipo zawonjezera chitetezo cha chakudya.

Kodi Grape Skin extract ndi chiyani?

Khungu la mphesa ndilochokera ku mafakitale kuchokera ku mbewu zamphesa zonse zomwe zimakhala ndi vitamini E, flavonoids, linoleic acid, ndi OPCs. Nthawi zambiri, mwayi wamalonda wochotsa zigawo zambewu zamphesa wakhala wamankhwala otchedwa polyphenols, kuphatikiza oligomeric proanthocyanidins omwe amadziwika kuti ndi antioxidants.

Khungu la mphesa lili ndi Oligomers Procyanidin Complexes (OPC) , yomwe ndi antioxidant yamphamvu. Kuphatikiza pa ultra olemera potence of over 20 times above 20 than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Mphesa khungu Tingafinye kumathandiza kulimbikitsa chitetezo cha m`thupi, komanso m`mbuyo ukalamba ndondomeko, amene ali apamwamba kwambiri. mtengo wamsika. Procyanidin B2, yomwe imagwira ntchito kwambiri poletsa ma radicals aulere omwe amayambitsa kukalamba, imapezeka mu Mbewu ya Mphesa yokha.

Ku Europe, OPC yochokera ku khungu la mphesa proanthocyanidins idatengedwa ndikugwiritsidwa ntchito kwazaka makumi angapo ngati mankhwala otetezeka komanso othandiza. Tingafinye pakhungu la mphesa alibe mbiri ya chiwopsezo chilichonse chowopsa kapena chosatha, palibe chowopsa ngakhale atamwa kwambiri. Pazifukwa izi, ma proanthocyanidins akhungu lamphesa akhala nyenyezi yatsopano pamsika wowonjezera zakudya.

Izi ndizomwe zimagwiritsidwa ntchito kwambiri padziko lonse lapansi komanso zamphamvu kwambiri pakugonana kwa amuna.
Kuti mudziwe zambiri komanso momwe mungagulire, pitani https://youtu.be/xOeWvvUG1To

Mbiri ya Pickles

Mbiri yeniyeni ya pickle ndi yosadziwika bwino. Ngakhale ena amakhulupirira kuti idayamba ku India zaka 4030 zapitazo.
Ma pickles odziwika kwambiri a ku India amapangidwa kuchokera ku mango ndi laimu. Zina ndi monga kolifulawa, karoti, radish, phwetekere, anyezi, dzungu, palm heart, lotus petals, ginger, amla, [1] adyo, tsabola wobiriwira kapena wofiira, kohlrabi, cordia, kerda, yam yofiirira, karonda, zowawa. mphodza, jackfruit, bowa, biringanya, nkhaka, mpiru ndi lapsi. M'madera ena kabichi amazifutsa ndi tsabola ndi zina zokometsera, zofanana ndi kalembedwe ndi kakomedwe ka kimchi.

Zokometsera zosiyanasiyana zitha kugwiritsidwa ntchito pokolola, monga asafetida, ufa wofiira wa chilili, turmeric, ndi fenugreek.

Ma pickles opangira tokha amakonzedwa m'chilimwe ndipo amakhwima poyang'ana dzuwa kwa milungu iwiri. Pickle imasungidwa ndi muslin pamene ikukula. Kuchuluka kwa mchere, mafuta, ndi zonunkhira kumateteza. Ma pickles ambiri omwe amagulitsidwa amagwiritsira ntchito zotetezera monga citric acid ndi sodium benzoate.

Ngakhale mukugwiritsa ntchito zosakaniza zazikulu zomwezo, pickles zaku India zimatha kusiyanasiyana kununkhira chifukwa cha kusiyana kwa njira zokonzekera ndi zonunkhira zomwe zimagwiritsidwa ntchito. Mango pickle ochokera ku South India akhoza kulawa mosiyana kwambiri ndi omwe amapangidwa ku North India, ndipo nthawi zambiri amakhala okoma kwambiri kuposa pickle yochokera ku North India. M'madera akum'mwera, mafuta a sesame nthawi zambiri amakonda, pamene mafuta a mpiru nthawi zambiri amawakonda kumpoto popanga pickles.

M'chigawo chakumpoto cha Haryana, Panipat ndiwodziwika bwino chifukwa chopanga mitundu yazamalonda ya achar yokoma. Zosakaniza zazikulu ziwiri zophikidwa ndi mango, chilli ndi mandimu ndizodziwika kwambiri, koma mzindawu ndi wotchuka ndi pachranga (kutanthauza 'mitundu isanu', yokonzedwa ndi masamba asanu) ndi satranga ((kwenikweni 'mitundu isanu ndi iwiri', yokonzedwa ndi masamba asanu) amakhwima mu mafuta a mpiru pogwiritsa ntchito zosakaniza zazikulu monga mango yaiwisi, nandolo, tsinde la lotus, karonda ndi ma amla kapena mandimu, zofutsa ndi zonunkhira zonse za Haryanvi ndi Punjabi, pickle iyi imakhala ndi mtima waukulu wokhala ndi zosakaniza ndi zonunkhira. . Pachranga achar idapangidwa koyamba ndi Murli Dhar Dhingra ku Pakistan mu 1930, mbadwa zake za Dingra ndi Malik zidabweretsa ku India mu 1943. Panipat imapanga achar wamtengo wapatali wa INR50 crore chaka chilichonse (ziwerengero za 2016), zomwe zimaperekedwa kumisika yakumaloko komanso kutumizidwa kunja kwamayiko ena. ku UK, USA, UK ndi Middle East. [4] [5] [6]

Kum'mwera kwa India, masamba ambiri amawumitsidwa ndi dzuwa ndi zokometsera, kugwiritsa ntchito masiku otentha kwambiri komanso adzuwa chaka chonse, motero amawapanga kukhala chakudya chatsiku ndi tsiku. Kuyanika kwa dzuwa kumateteza masambawo, pamodzi ndi zonunkhira monga mpiru, nthanga za fenugreek, ufa wa chilli, mchere, asafoetida, ndi turmeric. Pofuna kufulumizitsa kukonzekera, ndiwo zamasamba zikhoza kuphikidwa poyamba.

Madera a Telangana ndi Andhra Pradesh ndi otchuka chifukwa cha zokometsera zawo zokometsera. Mango osapsa okhala ndi adyo ndi ginger(Aavakaaya in Telugu), tamarind yosapsa yophatikizidwa nthawi zina ndi tsabola wobiriwira (Chintakaaya ku Telugu) ndi tsabola wofiira (Korivikaram ku Telugu) ndi chakudya chatsiku ndi tsiku. Jamu(Usirikaaya in Telugu) ndi mandimu (Nimmakaaya in Telugu) nawonso amadyedwa kwambiri.

Chigawo cha Tamil Nadu chimapanga pickle ya mango yotchedwa maavadu, yomwe nthawi zambiri imapangidwa kumayambiriro kwa nyengo yachilimwe pamene mango amakhala osatalika inchi. Njira yosungirayi imagwiritsa ntchito mafuta a castor, zomwe zimapatsa pickle kukoma kwake kwapadera. Chotolera china chochokera ku Tamil Nadu ndi narthangai wopangidwa ndi zipatso za citron zosapsa zodulidwa mozungulira ndikuziyika ndi mchere. Anthu aku Tamili amagwiritsanso ntchito chilli wowuma padzuwa wothira yogati yamchere, motero amapangira chokoma chotchedwa mor molagai chomwe nthawi zambiri amadyedwa ndi mpunga.

M'chigawo cha Karnataka, pickle yonse ya mango ndi njira yachikhalidwe ya pickle. Izi zimatetezedwa pochotsa madzi m'thupi mango onse ndi mchere ndipo amakhala amchere komanso owawasa. Mtundu wapadera wa izi ndi jeerige midi (ಜೀರಿಗೆ ಮಿಡಿ) wokonzedwa pogwiritsa ntchito mango apadera okhala ndi fungo lotsitsimula.

Amwenye akum’mwera okhala m’mphepete mwa nyanja amatolanso nsomba ndi nyama. Ku Tamil Nadu, karuvadu amapangidwa ndi mchere ndi kuyanika padzuwa mitundu yosiyanasiyana ya nsomba. Nethili karuvadu, yopangidwa kuchokera ku anchovies, ndi imodzi mwa mitundu yotchuka kwambiri ya karuvadu. Ku Kerala, nsomba za tuna ndi sardine amadulidwa bwino ndi kutenthedwa mu zokometsera ndipo kenako amaphikidwa pa stovetop, zomwe zimapangitsa kuti meen achar.

Mango osapsa, mandimu, chilis wobiriwira, gunda (cordia) ndi kerda amagwiritsidwa ntchito ngati zinthu zofunika kwambiri pazakudya zachi Gujarati. Mitundu yosiyanasiyana ya mango ozifuka yomwe imapezeka m'mabanja a anthu a ku Gujarati ndi monga pickle yamango yothira mchere yopangidwa ndi mafuta a mtedza ndi zokometsera ndi njere za fenugreek, ndi ufa wofiira wa tsabola; pickle yamango yotentha ndi yokoma yopangidwa ndi mafuta a mtedza ndi jaggery, njere za fennel, deti louma (kharek), mpiru ndi ufa wofiira wa tsabola; ndi pickle yamango yotentha ndi yokoma yopangidwa ndi manyuchi a shuga, chitowe ndi ufa wa chili.