[Dzina lachilatini] Panax ginseng CA Mey.

[Magwero a Chomera] Muzu Wouma

[Zofotokozera] Ginsenosides 10% -80%(UV)

[Maonekedwe] Mkaka Wabwino Wowala Ufa Wachikasu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤ 5.0%

[Chitsulo Cholemera] ≤20PPM

[Chotsani zosungunulira] Ethanol

[Microbe] Total Aerobic Plate count: ≤1000CFU/G

Yisiti ndi nkhungu: ≤100 CFU/G

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Ginseng ndi chiyani]

Pankhani ya kafukufuku wamakono wa sayansi, ginseng amadziwika kuti ndi adaptogen. Adaptogens ndi zinthu zomwe zimathandiza thupi kuti lizibwezeretsanso ku thanzi ndikugwira ntchito popanda zotsatirapo ngakhale ngati mlingo wovomerezeka ukupitirira kwambiri.

Ginseng chifukwa cha zotsatira zake za adaptogens amagwiritsidwa ntchito kwambiri kuchepetsa mafuta m'thupi, kuwonjezera mphamvu ndi kupirira, kuchepetsa kutopa ndi zotsatira za kupsinjika maganizo komanso kupewa matenda.

Ginseng ndi imodzi mwazothandiza kwambiri zoletsa kukalamba. Zingathe kuchepetsa zotsatira zina zazikulu za ukalamba, monga kuwonongeka kwa dongosolo la magazi, ndikuwonjezera mphamvu zamaganizo ndi zakuthupi.

Ubwino wina wofunikira wa ginseng ndikuthandizira kwake pakuchiza khansa komanso zotsatira zake pamasewera.

[Mapulogalamu]

1. Yogwiritsidwa ntchito muzowonjezera zakudya, imakhala ndi zotsatira za antitope, anti-kukalamba ndi ubongo wopatsa thanzi;

2. Kugwiritsidwa ntchito m'munda wamankhwala, kumagwiritsidwa ntchito pochiza matenda a mtima, angina cordis, bradycardia ndi kugunda kwa mtima kwa arrhythmia, etc.;

3. Yogwiritsidwa ntchito m'munda wa zodzoladzola, imakhala ndi zotsatira za kuyera, kuchotsa malo, anti-khwinya, kuyambitsa maselo a khungu, kupangitsa khungu kukhala lachifundo komanso lolimba.

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Ma cookies a Halloween Dzungu
Ma cookies okoma a dzungu angakhale abwino kwa phwando la Halloween. Crispy, wachifundo komanso osati wokoma kwambiri. Icing ya batala imapangitsa kuti ikhale yokoma kwambiri, komanso yokongola. Mukhoza kuwonjezera utoto uliwonse wa chakudya kuti ukhale wokongola komanso wowoneka bwino.
Zosakaniza:
1 kg Dzungu
3 Mazira
15 g cloves apansi
800 g shuga woyera
Vanila shuga
36 g ufa wophika
500 g batala
200 g Mbewu za dzungu
1,125 kg ufa

Kukonzekera:
Sakanizani chofewa batala ndi shuga, kuwonjezera mazira ndi kusonkhezera mpaka yosalala.
Pangani puree wa dzungu: dulani dzungu laiwisi mu cubes ndikuphika kwa mphindi pafupifupi 20 mpaka wachifundo, kenaka mukhetseni ndikugwedeza mu chopangira chakudya. Lolani kuti chizizire kwathunthu, kenaka yikani puree wa dzungu ku batter.
Phatikizani ufa ndi kuphika ufa.
Sakanizani zouma ndi zonyowa. Onjezerani njere za dzungu ndikugwedeza bwino mpaka yosalala.
Tumizani batter mu thumba la pastry. Ikani zosakanizazo mu squiggles pa mapepala ophika.
Kuphika mu preheated mpaka 180 C uvuni kwa mphindi 20.
Panthawiyi, kupanga icing: kuphatikiza 1 chikho anasungunuka batala ndi 4 makapu ufa shuga, kuwonjezera vanila shuga ndi kusonkhezera mpaka bwino pamodzi ndi yosalala.

Lolani makeke azizizira pang'ono, kenaka muphimbe ndi icing ya batala.

Gastrolab - Zochepa Zolankhula, Kuphika Kwambiri!

Chilichonse chokhudza okonda zakudya ndi kuphika - phunzirani maluso ophikira ndikupanga mbale zodabwitsa koma zosavuta. Zotsitsa sabata ndi sabata zokhala ndi zosakaniza zakale, zakudya zachilendo padziko lonse lapansi ndi zatsopano zatsopano!

Zatsopano zokwezedwa sabata iliyonse!

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