[Dzina lachilatini] Euterpe Oleracea

[Magwero a Chomera] Acai Berry waku Brazil

[Mafotokozedwe] 4:1, 5:1, 10:1

[Maonekedwe] Violet Fine Powder

[Chigawo Chomera Chogwiritsidwa Ntchito]:Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. 100% yochokera ku zipatso za mabulosi a Acai;
2. Zotsalira za mankhwala: EC396-2005, USP 34, EP 8.0, FDA;
3. Lowetsani mwachindunji zipatso za mabulosi a acai owumitsidwa kuchokera ku Brazil;
4. Muyezo wa olemera maganizo ndi mosamalitsa malinga ndi

   Foreign pharmacopoeia USP, EU.

5. Mkulu muyezo wa khalidwe la zopangira kunja.
6. Kusungunuka kwamadzi bwino, mtengo wololera.

[Kodi mabulosi a Acai ndi chiyani]

Mitengo ya kanjedza ya kumwera kwa America ya Acai (Euterpe oleracea) - yomwe imadziwika kuti mtengo wamoyo ku Brazil - imapereka mabulosi ang'onoang'ono omwe akukula kutchuka, makamaka potsatira kafukufuku waposachedwapa wa akatswiri odziwika bwino azitsamba ndi naturopaths omwe adaziyika ngati "zakudya zapamwamba". Zipatso za Acai ndizolemera kwambiri mu antioxidants, mavitamini ndi mchere. Mabulosi a acai amadziwikanso kuti amatha kuthandizira kudya, kuteteza khungu, kuchepetsa chiopsezo cha matenda amtima komanso kupewa kukula kwa mitundu ina ya khansa.

[Ntchito]

Ngakhale kuti pali mitundu yambiri ya mabulosi ndi timadziti ta zipatso pamsika, Acai ili ndi mavitamini, mchere, ndi mafuta ofunika kwambiri. Acai ali ndi Vitamini B1 (Thiamin), Vitamini B2 (Riboflavin),

Vitamini B3 (Niacin), Vitamini C, Vitamini E (tocopherol), chitsulo, potaziyamu, phosphorous ndi calcium. Lilinso ndi mafuta ofunikira Omega 6 ndi Omega 9, ma amino acid onse ofunikira, komanso mapuloteni ambiri kuposa dzira wamba.

1) Mphamvu Zazikulu ndi Mphamvu

2) Kupititsa patsogolo kagayidwe ka chakudya

3) Kugona Kwabwino Kwambiri

4) Kuchuluka kwa mapuloteni

5) Mulingo wapamwamba wa Fiber

6) Zambiri za Omega za Mtima Wanu

7) Imawonjezera Chitetezo Chanu

8) Zofunika Amino Acid Complex

9) Imathandiza kuti Miyezo ya Cholesterol ikhale yabwino

10) Zipatso za Acai Zimakhala ndi Nthawi 33 Mphamvu Ya Antioxidant ya Mphesa Zofiira ndi Vinyo Wofiira

1. Wodzaza ndi Zakudya Zamtengo Wapatali

Mbewu za dzungu ndi mbewu zodyedwa za dzungu. Amadziwikanso kuti "pepita" - liwu lachi Mexico la Chisipanishi.

2. Kuchuluka kwa Antioxidants

Mbeu za dzungu zili ndi ma antioxidants monga carotenoids ndi vitamini E.

Antioxidants amatha kuchepetsa kutupa ndikuteteza maselo anu ku ma free radicals owopsa. Pachifukwa ichi, kudya zakudya zokhala ndi ma antioxidants kumatha kuteteza ku matenda osiyanasiyana.

3. Zogwirizana ndi Chiwopsezo Chochepa cha Makhansa Ena.

Zakudya zokhala ndi njere za dzungu zakhala zikugwirizana ndi kuchepa kwa m'mimba, m'mawere, mapapo, prostate ndi khansa ya m'matumbo.

4. Kupititsa patsogolo thanzi la Prostate ndi chikhodzodzo

Mbewu za dzungu zingathandize kuchepetsa zizindikiro za benign prostatic hyperplasia (BPH), mkhalidwe umene prostate gland imakula ndipo ingayambitse vuto la kukodza.

5. Mwambiri mu Magnesium

Mbeu za dzungu ndi amodzi mwa magwero abwino kwambiri achilengedwe a magnesium. Izi ndizofunikira, chifukwa kuchepa kwa magnesium ndikofala m'maiko ambiri akumadzulo.

Ku US, pafupifupi 79% ya akuluakulu anali ndi kudya kwa magnesium pansi pa mlingo wovomerezeka wa tsiku ndi tsiku.

6. Akhoza Kupititsa patsogolo Thanzi la Mtima

Mbeu za dzungu ndi gwero labwino la antioxidants, magnesium, zinc ndi mafuta acid, zonse zomwe zingathandize kuti mtima wanu ukhale wathanzi.

7. Kodi Mungachepetse Magazi a Shuga

Kafukufuku wa zinyama awonetsa kuti dzungu, nthanga za dzungu, ufa wa dzungu ndi madzi a dzungu zimatha kuchepetsa shuga.

8. Wokwera kwambiri mu Fiber

Mbeu za dzungu ndi gwero lalikulu la zakudya zopatsa thanzi. Mbewu zonse zimapereka 5.2 magalamu a fiber mu 1-oz imodzi (28-gram) yotumikira.

9. Akhoza Kupititsa patsogolo Umuna Waumuna

Kuchepa kwa zinc kumagwirizana ndi kuchepa kwa umuna komanso chiopsezo chowonjezereka cha kusabereka mwa amuna.

10. Zingathandize Kuwongolera Tulo

Ngati mukuvutika kugona, mungafune kudya njere za dzungu musanagone. Iwo ndi gwero lachilengedwe la tryptophan, amino acid yomwe ingathandize kulimbikitsa kugona.

11. Zosavuta Kuwonjezera pa Zakudya Zanu

Ngati mukufuna kudziwa ubwino wa mbewu za dzungu, ndizosavuta kuziphatikiza muzakudya zanu.

Chithunzi: https://authoritynutrition.com/11-benefits-of-pumpkin-seeds/

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