[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndikuwongolera mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuchiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

Kanema wa pepala loyambirira la Kafukufuku "Ulva lactuca polysaccharides amalepheretsa Wistar rat breast carcinogenesis kupyolera mu kuwonjezereka kwa apoptosis, kupititsa patsogolo chitetezo cha antioxidant, ndi kupondereza kutupa" lofalitsidwa mu nyuzipepala yotsegulira Breast Cancer - Targets and Therapy yolembedwa ndi Abd-Ellatef et al. .

Zoyambira: Posachedwapa, kafukufuku wochuluka wakhala akuyang'ana pa kudzipatula ndi kugwira ntchito kwa ma polysaccharides omwe amachokera ku mitundu yosiyanasiyana ya algal, omwe adawonetsa zochitika zambiri zamoyo monga antioxidant ndi antitumor. Kafukufukuyu amawunika zomwe zingatheke poletsa khansa ya m'mawere yamadzi am'nyanja, letesi yam'nyanja, Ulva lactuca (ulvan) polysaccharides pogwiritsa ntchito in vitro bioassays pa cell cancer cell line (MCF-7) ndi in vivo nyama chitsanzo cha m'mawere carcinogenesis.
Cytotoxic zotsatira za ulvan polysaccharides pa MCF-7 anayesedwa mu m`galasi. Pofufuza mu vivo, mlingo umodzi wa 25 mg/kg kulemera kwa thupi 7,12-dimethylbenz[a]anthracene (DMBA) ndi ulvan polysaccharides (50 mg/kg kulemera kwa thupi tsiku lina lililonse) kwa masabata a 10 ankaperekedwa pamlomo kwa Makoswe a Wistar.
Results: Deleterious histopathological alterations in breast tissues including papillary cyst adenoma and hyperplasia of ductal epithelial lining with intraluminal necrotic materials and calcifications were seen in the DMBA-administered group. Zotupa izi zidalepheretsedwa mu gulu loyendetsedwa ndi DMBA lomwe limathandizidwa ndi ulvan polysaccharides. Magawo a immunohistochemical adawonetsa kuti kuchiza makoswe oyendetsedwa ndi DMBA okhala ndi ulvan polysaccharides kumawonjezera mapuloteni otsika a pro-apoptotic, p53, ndikuchepetsa anti-apoptotic.
chizindikiro, bcl2, mawu mu minofu ya m'mawere. Kukwera kwa lipid peroxidation komanso kuponderezedwa kwa ma enzyme a antioxidant muulamuliro woyendetsedwa ndi DMBA adalepheretsedwa kwambiri
chithandizo ndi ulvan polysaccharides. Magulu okwera a cytokines tumor necrosis factor-α ndi nitric oxide adatsitsimutsidwa kwambiri mu makoswe oyendetsedwa ndi DMBA omwe amathandizidwa ndi ulvan polysaccharides poyerekeza ndi kuwongolera koyendetsedwa ndi DMBA.
Kutsiliza: Pomaliza, ulvan polysaccharides pamlingo woyambira ndi kukwezedwa akhoza kukhala ndi zotsatira za chemopreventive motsutsana ndi m'mawere carcinogenesis. Izi zodzitetezera
Zitha kukhala mkhalapakati kudzera pakuwonjezereka kwa apoptosis, kuponderezedwa kwa kupsinjika kwa okosijeni ndi kutupa, komanso kupititsa patsogolo chitetezo cha antioxidant.

Werengani pepala loyambirira la kafukufuku apa https://doi.org/10.2147/BCTT.S125165

Kanemayu akukhudzana ndi chakudya chachilengedwe chowonjezera cha amuna chotchedwa Red Chili Tsabola. Ichi ndi chipatso chodziwika komanso chothandiza kwambiri kuti chiwonjezere magwiridwe antchito komanso kukhutitsidwa kwa amuna.

Monga tonse tikudziwa kuti anthu akuchulukirachulukira masiku ano ndipo chifukwa cha kulemedwa kwa ntchito tikucheperachepera. Zotsatira zake, ife (amuna) sitifowoka mwakuthupi komanso pakugonana. Timafunikira njira yothetsera vuto lomwe silivulaza thupi lathu lonse.

Masiku ano, msika wadzaza ndi mapiritsi ndi zonyansa zina zonse kuti ziwongolere amuna. Amati ndiye yankho lomaliza komanso lomaliza lamavuto anu am'banja ndi ogonana. Koma amakhala ndi zotsatira zoyipa. Timafunikira chakudya chowonjezera chomwe chingakwaniritse zosowa zathu. Mbewu Zonse ndi Nyemba ndizothandiza komanso zothandiza kwa amuna.

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