[Dzina lachilatini] Vitis vinifera Linn

[Plant Source] Mbeu zamphesa zochokera ku Europe

[Zofotokozera] 95% OPCs;45-90% polyphenols

[Maonekedwe] ufa wofiira wofiira

[Gawo la Zomera Logwiritsidwa Ntchito]: mbewu

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Alumali moyo] 24 Miyezi

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Nkhani zambiri]

1. Zogulitsa zathu zapambana mayeso a ID ndi ChromaDex, Alkemist Lab. ndi zina

mabungwe oyesa ovomerezeka a chipani chachitatu, monga kuzindikira;

2. Zotsalira za mankhwala zimagwirizana (EC) No 396/2005 USP34, EP8.0, FDA ndi miyezo ndi malamulo ena akunja a pharmacopoeia;

3. Zitsulo zolemera motsatira malamulo akunja a pharmacopoeia, monga USP34, EP8.0, FDA, ndi zina zotero;

4. Kampani yathu inakhazikitsa nthambi ndi kuitanitsa zipangizo zopangira kuchokera ku Ulaya ndikuwongolera mwamphamvu zotsalira za heavy metal ndi mankhwala. Aslo amawonetsetsa kuti ma procyanidins mumbewu yamphesa ndi opitilira 8.0%.

5. Ma OPC opitilira 95%, polyphenol kuposa 70%, ntchito yayikulu, kukana kwa okosijeni kumakhala kolimba, ORAC kuposa 11000.

[Ntchito]

Mphesa (Vitis vinifera) zakhala zikudziwika chifukwa chamankhwala komanso thanzi lawo kwazaka masauzande ambiri. Aigupto ankadya mphesa kalekale, ndipo akatswiri ambiri achigiriki ankalankhula za mphamvu ya machiritso ya mphesa - kawirikawiri mu mawonekedwe a vinyo. Ochiritsa achizungu a ku Europe adapanga mafuta onunkhira kuchokera kumadzi amphesa kuti azichiza matenda akhungu ndi maso. Masamba a mphesa ankagwiritsidwa ntchito kuletsa magazi, kutupa, ndi kupweteka, monga ngati zotupa zotupa. Mphesa zosapsa zinkagwiritsidwa ntchito pochiza zilonda zapakhosi, ndipo mphesa zouma (zoumba) zinkagwiritsidwa ntchito pofuna kudzimbidwa ndi ludzu. Mphesa zozungulira, zakupsa, zotsekemera zinagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikizapo khansa, kolera, nthomba, nseru, matenda a maso, ndi khungu, impso, ndi matenda a chiwindi.

Mbeu za mphesa ndizochokera ku mafakitale kuchokera ku mbewu zamphesa zomwe zimakhala ndi vitamini E wambiri, flavonoids, linoleic acid ndi phenolic OPCs. Mwayi wamba wamalonda wochotsa zinthu za mphesa wakhala wamankhwala otchedwa polyphenols okhala ndi antioxidant mu vitro.

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Chakudya cham'mawa Spaghetti Sikwashi (Bacon & Mazira)
Kukula: 4

ZOTHANDIZA
1 spaghetti sikwashi
mafuta, kutsuka
mchere ndi tsabola kuti mulawe
1/2 chikho cha bacon, chodulidwa
4 mazira
1/2 chikho cheddar tchizi
anyezi wobiriwira, zokongoletsa

KUKONZEKERA
Preheat uvuni ku 400º F / 200º C.
Theka la sikwashi ndikuchotsa njere.
Sambani thupi lamkati ndi mafuta, nyengo ndi mchere ndi tsabola. Ikani squash odulidwa pansi, ndi kuphika mpaka wachifundo, pafupi mphindi 30. Ndiye tiyeni kuziziritsa.
Gwiritsani ntchito mphanda kuti mukolole chingwe cha sikwashi ndikuchipukuta.
Kuwaza nyama yankhumba ndi tchizi pamwamba pa sikwashi fluffed. Pangani dzenje ndi supuni ndikuphwanya dzira mkati.
Ikani magawo a sikwashi kadzutsa mu uvuni, ndikuphika mpaka kudzaza kwatentha ndipo mazira afikire zomwe mukufuna, pafupifupi mphindi 10.
Zokongoletsa ndi akanadulidwa wobiriwira anyezi ndi wakuda tsabola.
Kutumikira nthawi yomweyo ndi kusangalala!

Sikwashi zinayi za Cheese Spaghetti
Kukula: 4

ZOTHANDIZA
1 spaghetti sikwashi
mafuta, kutsuka
mchere ndi tsabola kuti mulawe
1/4 chikho batala
1/4 chikho ufa wacholinga chonse
1 3/4 makapu mkaka
1/2 chikho cha Parmesan tchizi, chogawidwa pakati
1/4 chikho cheddar tchizi
1/4 chikho mozzarella tchizi
1/4 chikho cha monterey Jack tchizi
parsley wodulidwa, kuti azikongoletsa

KUKONZEKERA
Preheat uvuni ku 400º F / 200º C.
Theka la sikwashi ndikuchotsa njere.
Sambani thupi lamkati ndi mafuta, nyengo ndi mchere ndi tsabola. Ikani squash odulidwa pansi, ndi kuphika mpaka wachifundo, pafupi mphindi 30. Ndiye tiyeni kuziziritsa.
Gwiritsani ntchito mphanda kuti mukolole chingwe cha sikwashi ndikuchipukuta.
Mu saucepan, sungunulani batala, kusonkhezera ufa, ndi kuphika kwa mphindi ziwiri, kuyambitsa mosalekeza.
Pang'onopang'ono yambitsani mkaka ndikumenya mpaka palibe zotupa. Bweretsani msuzi pang'onopang'ono kuwira, kuyambitsa nthawi yonse mpaka msuzi utakhuthala.
Onjezerani tchizi zonse zinayi ku msuzi ndikugwedeza mpaka kusungunuka.
Thirani msuzi mu halves squash, kuwaza mchere ndi tsabola kulawa, ndi kusonkhezera kuonetsetsa sikwashi yokutidwa mu tchizi msuzi.
Kuphika mpaka kudzazidwa kwatentha, pafupi mphindi 5.
Kukongoletsa ndi parsley akanadulidwa.
Kutumikira nthawi yomweyo ndi kusangalala!

Chicken Enchilada-Stuffed Spaghetti Sikwashi
Kukula: 4

ZOTHANDIZA
1 spaghetti sikwashi
mafuta, kutsuka
mchere ndi tsabola kuti mulawe
2 makapu a nkhuku yophika, yophika (nkhuku ya rotisserie)
1/2 supuni ya tiyi chitowe
1/4 supuni ya supuni ya ufa wa adyo
1/8 supuni ya supuni ya tsabola wakuda
1/4 supuni ya tiyi mchere
Supuni 3 madzi ozizira
1/3 chikho anyezi, akanadulidwa
1/3 chikho belu tsabola, akanadulidwa
1/4 chikho nyemba zakuda
1/2 chikho chofiira enchilada msuzi
1/2 chikho chopangidwa ndi tchizi cha Mexico chosakanikirana

KUKONZEKERA
Preheat uvuni ku 400ºF / 200ºC.
Theka la sikwashi ndikuchotsa njere.
Sambani thupi lamkati ndi mafuta, nyengo ndi mchere ndi tsabola. Ikani squash odulidwa pansi ndi kuphika mpaka wachifundo, pafupi mphindi 30. Ndiye tiyeni kuziziritsa.
Mu skillet wamkulu, bweretsani mpaka kutentha kwapakati. Onjezerani anyezi ndi belu tsabola, chitowe, ufa wa adyo, ufa wa chili, ndi mchere. Onjezerani madzi, kenaka phikani ndi kusonkhezera mpaka masamba atafewetsedwa ndi a bulauni ndipo madzi atuluka nthunzi, pafupi maminiti atatu.
Tumizani masamba ku mbale yayikulu. Onjezerani nkhuku, nyemba zakuda, 1/2 chikho cha enchilada msuzi, ndi 1/4 chikho tchizi. Sakanizani mpaka yunifolomu.
Gwiritsani ntchito mphanda kuti mukolole chingwe cha sikwashi ndikuchipukuta.
Gawani chisakanizo cha enchilada pakati pa hafu ya sikwashi. Kuwaza pamwamba ndi tchizi zambiri.
Kuphika mpaka kudzazidwa kwatentha ndipo tchizi wasungunuka, pafupi mphindi 10.
Kutumikira nthawi yomweyo ndi kusangalala!

Msuzi wa Nyama ya Tomato Spaghetti Squash
Kukula: 4

ZOTHANDIZA
1 spaghetti sikwashi
mafuta, kutsuka
mchere ndi tsabola kuti mulawe
1 pounds yophika ng'ombe
1 anyezi achikasu, odulidwa
3 cloves adyo, minced
1 akhoza (15 ounces) wosweka tomato
1 chikho chodulidwa mozzarella
parsley wodulidwa, kuti azikongoletsa

MALANGIZO
Preheat uvuni ku 400º F / 200º C.
Theka la sikwashi ndikuchotsa njere.
Sambani thupi lamkati ndi mafuta, nyengo ndi mchere ndi tsabola. Ikani squash odulidwa pansi, ndi kuphika mpaka wachifundo, pafupi mphindi 30. Ndiye tiyeni kuziziritsa.
Gwiritsani ntchito mphanda kuti mukolole chingwe cha sikwashi ndikuchipukuta.
Mu skillet, kutentha mafuta pa sing'anga-kutentha kwakukulu. Onjezani anyezi ndi kuphika mpaka translucent, 5-8 mphindi. Onjezani adyo ndikuphika mpaka kununkhira, masekondi 30. Onjezerani ng'ombe yamphongo ndi mchere pang'ono. Kuphika mpaka utawoneka bwino, ndikuphwanya ng'ombe kukhala zong'onoting'ono, mphindi 5-8. Onjezani tomato wosweka ndikubweretsa ku simmer.
Gawani chisakanizo cha msuzi wa nyama pakati pa theka la sikwashi. Mosiyana pamwamba ndi 1/2 chikho cha tchizi.
Kuphika mpaka kumverera kwatentha ndi tchizi wasungunuka, pafupi mphindi 5.
Kukongoletsa ndi parsley akanadulidwa.
Kutumikira nthawi yomweyo ndi kusangalala!

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