China Wholesale kwa St John's wort Tingafinye Factory ku Paris
China Wholesale kwa St John's wort extract Factory ku Paris Tsatanetsatane:
[Dzina lachilatini]Hypericum perforatum
[Magwero a Zomera] Kuchokera ku China
[Maonekedwe] ufa wabwino wa Brown
[Zofotokozera] 0.3% Hypericin
[Kukula kwa kachigawo] 80 Mesh
[Kutaya pakuyanika] ≤5.0%
[Chitsulo Cholemera] ≤10PPM
[Zotsalira za mankhwala] EC396-2005, USP 34, EP 8.0, FDA
[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.
[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.
[Kodi St. John's wort ndi chiyani]
John's wort (Hypericum perforatum) ali ndi mbiri yakale yogwiritsidwa ntchito ngati mankhwala kuyambira ku Greece wakale, komwe ankagwiritsidwa ntchito pa matenda osiyanasiyana, kuphatikizapo matenda osiyanasiyana a mitsempha. John's wort alinso ndi antibacterial, antioxidant, ndi antiviral properties. Chifukwa cha mankhwala ake odana ndi kutupa, amagwiritsidwa ntchito pakhungu kuti athetse mabala ndi kutentha. John's wort ndi imodzi mwa mankhwala azitsamba omwe amagulidwa kwambiri ku United States.
M’zaka zaposachedwapa, wort wa St. Kafukufuku wambiri amasonyeza kuti St. John's wort ingathandize kuchiza kuvutika maganizo kwapang'onopang'ono, ndipo imakhala ndi zotsatira zochepa kusiyana ndi mankhwala ena ambiri omwe amaperekedwa ndi dokotala.
[Ntchito]
1. Anti-depressive ndi sedative katundu;
2. Njira yabwino yothetsera dongosolo lamanjenje, kukangana kopumula, nkhawa ndi kulimbikitsa mzimu;
3. Anti-kutupa
4. Kupititsa patsogolo kayendedwe ka capillary
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Zofuna zathu zamuyaya ndi malingaliro a "msika, samalani mwambo, samalani sayansi" kuphatikiza chiphunzitso cha "khalidwe loyambira, khulupirirani zazikulu ndikuwongolera zapamwamba" kwa China Wholesale for St John's wort extract Factory ku Paris. , Chogulitsacho chidzaperekedwa kudziko lonse lapansi, monga: Jeddah, Sweden, Houston, Chilichonse chimapangidwa mosamala, chidzakupangitsani kukhala okhutira. Zogulitsa zathu pakupanga zimayang'aniridwa mosamalitsa, chifukwa ndikungokupatsani zabwino kwambiri, tikhala ndi chidaliro. Kupanga kwakukulu kwamitengo koma mitengo yotsika kwa mgwirizano wathu wautali. Mutha kukhala ndi zosankha zosiyanasiyana ndipo mtengo wamitundu yonse ndi wodalirika. Ngati muli ndi funso, musazengereze kutifunsa.
Mabisiketi odzipangira tokha okhala ndi oats ndi ufa wopanda ufa, wotsekemera ndi stevia ndi erythritol
https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html
Chinsinsi Zosakaniza
Zosakaniza 20 mabisiketi
100 g unga wa unga
50 g wa oat flakes
40 g yokonzekera yochokera ku stevia ndi erythritol kapena mtundu wina wa zotsekemera
20 ml ya mafuta a chimanga
50 g + 10 g wa hazelnuts
50 g wa zipatso
4 g ufa wophika
50 ml ya madzi
1 uzitsine mchere
Kukonzekera mabisiketi a wholemeal vegan popanda shuga wowonjezera
1. Mu blender, phatikizani 50 g wa hazelnuts ndi oat flakes: kuwaza mpaka mutapeza ufa wosasunthika.
2. Pitt madeti, uwadule mzidutswa ndikuphatikiza mu galasi la blender. Kuwaza madeti mpaka kupanga zonona.
3. Mu mbale, phatikizani ufa wa hazelnut ndi oat, ufa wa ufa, yisiti yowonongeka, mchere ndi stevia ndi erythritol-based sweetener.
Stevia ndi erythritol sweetener: ndichiyani?
Stevia (Stevia rebudiana) ndi chomera chosatha chomwe chayamikiridwa nthawi zonse chifukwa cha luso lake lotsekemera kwambiri. Sizongochitika mwangozi kuti stevia amatchedwanso "chitsamba chotsekemera kapena uchi": kwenikweni, masamba ake ndi olemera kwambiri mu zigawo za glucoside (mwachitsanzo, stevioside) ndi mphamvu yokoma yomwe nthawi zina imaposa kutsekemera kwa 300 nthawi. Ilinso ndi katundu wa hypoglycemic ndipo imatha kufotokozedwa ngati chinthu cha acariogenic.
Erythritol ndi mankhwala otsekemera a m'gulu la polyol. Ndi chinthu chomwe chimapezeka mwachilengedwe muzakudya ndi zofufumitsa (komanso amapangidwa m'mafakitale ndi mabakiteriya kuwira shuga) ndipo ali ndi index ya glycemic ya ziro. Kuphatikiza apo, chotsekemerachi chimakhala ndi 0,2 Kcal/g yokha ndipo chili ndi mphamvu zotsekemera pafupifupi 70% poyerekeza ndi shuga wamba.
Zonse zotsekemera zimakhala zokhazikika ndipo sizimawotcha caramelize panthawi yophika!
1 g ya ufa wotsekemerawu umatha kupereka kukoma komweko komwe kumaperekedwa ndi 2 g ya sucrose, ndi kupulumutsa kalori 100%!
4. Ndi manja anu, sakanizani ufa ndi tsiku la kirimu: muyenera kupeza chisakanizo cha zinyenyeswazi.
5. Panthawiyi, sakanizani zonse ndi mafuta ambewu ndi madzi: sakanizani ndi manja anu ndikupeza mtanda wofewa komanso wosamata.
6. Manga mtanda mu pepala la filimu yodyera ndikusiya kuti mupumule kwa theka la ola.
7. Pogwiritsa ntchito pini, pukutani mtanda wa masikono pa bolodi, mwinamwake pogwiritsa ntchito ufa pang'ono. Pezani pepala la pasitala pafupifupi theka la centimita wandiweyani.
8. Pogwiritsa ntchito chodulira masikono cha mawonekedwe aliwonse omwe mungakonde, dulani mabisiketiwo ndi kuwakonza limodzi ndi limodzi pa mbale yokhala ndi mapepala ophikira. Zing'onozing'onozo zikhoza kusakanikirana kuti mupange mabisiketi ena.
9. Dulani hazelnuts otsala pakati.
10. Ikani theka la hazelnut pakati pa biscuit iliyonse.
11. Ikani mabisiketi mu uvuni ndikuphika mu uvuni wotentha, preheated mpaka 180 ° C, kwa mphindi 12 (kuti mupeze mabisiketi ofewa) kapena kwa mphindi 15 (kuti mupeze mabisiketi a crunchier).
12. Chotsani mabisiketi mu uvuni, chotsani kuti muzizizira ndikutumikira.
13. Mabisiketi a vegan popanda shuga wowonjezera akhoza kusungidwa mu bokosi la malata kwa masiku 7-10.
************
Tsatirani Maphikidwe a Kanema a Alice pa MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/
Tsatirani Maphikidwe a Alice pa Facebook: https://www.facebook.com/RicettediAlice
Ndi Dolores waku Boston - 2018.06.18 17:25 Patsambali, magulu azinthu amamveka bwino komanso olemera, ndimatha kupeza zomwe ndikufuna mwachangu komanso mosavuta, izi ndizabwino kwambiri!
Wolemba Yannick Vergoz waku Angola - 2018.09.19 18:37 
