[Dzina lachilatini] Lycium barbarum L.

[Magwero a Zomera]kuchokera ku China

[Zofotokozera]20% -90%Polysaccharide

[Maonekedwe] ufa wofiira wofiira

Chomera Chogwiritsidwa Ntchito: Chipatso

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mafotokozedwe Akatundu

Nkhandwe imakololedwa pamene chipatsocho chili chofiira chalalanje. Pambuyo kuyanika kwa khungu makwinya, ndi kukhudzana ndi khungu lonyowa ndi zipatso zofewa, ndiye anachotsa tsinde. Wolfberry ndi mtundu wamankhwala osowa achi China omwe ali ndi zakudya zambiri komanso ali ndi mankhwala apamwamba Zida zili ndi chitsulo, phosphorous, calcium, komanso shuga wambiri, mafuta ndi mapuloteni. Ilinso ndi polysaccharide yokhala ndi thanzi labwino m'thupi la munthu komanso organic germanium yomwe imapindulitsa luntha laumunthu.

Ntchito

1. Ndi ntchito yoyang'anira chitetezo cha mthupi, kulepheretsa kukula kwa chotupa ndi kusintha kwa maselo;

2. Ndi ntchito ya lipid-kutsitsa ndi anti-mafuta chiwindi;

3. Kulimbikitsa ntchito ya hematopoietic;

4. Ndi ntchito ya anti-chotupa ndi anti-kukalamba.

Mapulogalamu:

1. Ikagwiritsidwa ntchito m'munda wa chakudya, imatha kupangidwa kukhala vinyo, zamzitini, madzi osungunuka ndi zakudya zina;

2. Ikagwiritsidwa ntchito m'munda wamankhwala azaumoyo, imatha kupangidwa kukhala ma suppositories, mafuta odzola, jekeseni, mapiritsi, makapisozi ndi mitundu ina ya mlingo kuti athetse chitetezo chokwanira;

3. Ntchito m'munda mankhwala, bwino kuchiza khansa, matenda oopsa, matenda enaake ndi matenda ena;

4. Ntchito mu zodzoladzola munda, zingalepheretse khungu kukalamba ndi kusintha khungu elasticity.

1.1 chikho chophika Dzungu
mesh bwino.
2.3 tsp mchere
Cashews Amondi Zoumba
mwachangu kwa golide bulauni mtundu
lawi lapakati.
3. kuphika kwa 10 mpaka 15mins
onjezerani 1/2 chikho cha ufa wa shuga
1 tsp unga wa ngano
sakanizani bwino.
4.kuphika mpaka halwa
kusasinthasintha kumafikira.
moto wochepa.
5.onjezani ufa wa cardamom
chotsani kutentha ndi
kutumikira otentha
6 okonzeka

momwe mungapezere zovuta?
Nazi zakudya 10 zomwe muyenera kuzidziwa ngati mukufuna kukhala olimba nthawi ikafika povuta.

1. Khofi

Kafeini kuchokera mu kapu ya Java imathandizira kagayidwe kanu, imapangitsa kuti magazi anu azipopa ndipo imatha kukulitsa chipiriro mwa kutulutsa masitolo amafuta, ndikukupatsani mphamvu kuti mukhalebe usiku wonse.
2. Nkhono

Inde, pali chifukwa cha mbiri yawo yachigololo. Oyster ali ndi mchere wambiri wa zinc ndi vitamini B6, zonse zomwe ndizofunikira kwa testosterone, popanda zomwe mungakhale ndi chilakolako chogonana cha slug wakufa. Ngati lingaliro la grey shellfish gloop likutsetsereka pakhosi panu limakupangitsani kugwedezeka, onjezerani testosterone yanu ndi mtedza ndi mbewu m'malo mwake.
3. Chili

Limbikitsani moyo wanu wachikondi ndi chillies. Nkhope yanu ikatuluka mutatha kudya curry, ndiye kuti mitsempha yamagazi imakula chifukwa cha chilli. Ndipo si mitsempha ya pankhope yanu yokha yomwe imakula. Kunena mwachilengedwe, kulimba ndi ma hydraulics osavuta - madzi ochulukirapo (mwazi) akukakamizika kulowa m'machubu ang'onoang'ono (mitsempha yamagazi) mu mbolo yanu - chomwe mukufuna ndi mtima wamphamvu ndi mapaipi osalala, athanzi.
4. Nthochi

Amuna olimba ali ndi mitima yathanzi, choncho idyani nthochi za potaziyamu, zomwe ndi zabwino pamtima wanu komanso kuzungulira kwanu. Kupeza potaziyamu wokwanira kumathandizira kuti sodium yanu isayende bwino, kuletsa kuthamanga kwa magazi kuti isamenye padenga komanso kuchepetsa chiopsezo cha matenda a mtima. Ngati mumadya mchere wambiri ndipo simukukonda nthochi, pezani potaziyamu kuchokera ku malalanje kapena mbatata ya jekete (mineral yomwe ili pakhungu).
5. Salmoni

Ma omega-3 fatty acids mu nsomba zamafuta amapangitsa magazi kukhala osamata, kumapangitsa kuti magazi aziyenda kumadera omwe ali ofunika. Idyani nsomba monga salimoni, mackerel, trout ndi tuna watsopano kawiri pa sabata kuti mitsempha yanu ikhale ndi mafuta ambiri.
6. Nkhumba

Mosiyana ndi zomwe anthu ambiri amakhulupirira, mbolo ilibe malingaliro akeake. Kuti ikhale chitsanzo chabwino komanso chotsogola, ma neurons anu ayenera kulumikizidwa ndi kulondola kwankhondo. Mufunika thiamine, yemwe amadziwikanso kuti vitamini B1, kuti mukhale ndi thanzi labwino, choncho idyani nkhumba kuti muwotche osambira anu kumalo oyenera. Simungathe kapena osadya nkhumba? Pezani B wanu kuchokera ku nyemba ndi mkate wopanda ufa.
7. Chitumbuwa

Ma Cherries ali odzaza ndi anthocyanins, mankhwala amtundu wamaluwa omwe amateteza makoma a mitsempha yanu, kuthandiza kupewa mafuta omwe amatsogolera ku atherosulinosis, kapena mitsempha yotsekeka. Simumakonda ma cherries? Zipatso, kapena zipatso zamitundu yowala monga mapichesi, nectarines ndi plums, zonse zimapangitsa kuti mitsempha yanu ikhale yosalala ngati madera akumunsi kwa mwana.
8. Anyezi

The phytochemical allicin mu anyezi ndi adyo amachepetsera magazi ndikuwonjezera kufalikira kwanu, komanso kumapangitsa kuti zisawonongeke ndikutseka. Pewani mpweya wosasangalatsa wa anyezi ndi kutafuna parsley kapena peppermint.
9. Vinyo

Vinyo - makamaka vinyo wofiira - ndi gwero lalikulu la antioxidant phytochemical resveratrol, yomwe imathandiza kutsegula mitsempha mwa kupititsa patsogolo kupanga nitric oxide. Nitric oxide imalola kuti mitsempha ya magazi ikule, ndipo umu ndi momwe Viagra imagwirira ntchito. Koma ngakhale piritsi laling'ono la buluu limagwira ntchito pamitsempha yaying'ono yamagazi, resveratrol imathandiziranso mitsempha yanu yayikulu. Onetsetsani kuti muyime pa galasi limodzi kapena awiri a vinyo - mowa wambiri umatsogolera ku droop yowopsya.
10. Phale

Porridge sichigololo, koma ulusi wosungunuka mu oatmeal umatulutsa cholesterol, zomwe zimathandiza kuti mitsempha yanu ikhale yosalala komanso yotambasuka. Ndiye pezani oats wanu!

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