[Dzina lachilatini] Camellia sinensis

[Chitsime Chomera] China

[Zofotokozera]

Tiyi yonse polyphenols 40% -98%

Katekisimu onse 20% -90%

EGCG 8% -60%

[Maonekedwe] ufa wachikasu wabulauni

[Chigawo Chomera Chogwiritsidwa Ntchito] Tsamba la tiyi wobiriwira

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kodi tiyi wobiriwira ndi chiyani]

Tiyi wobiriwira ndi chakumwa chachiwiri chachikulu chomwe chimafunidwa ndi ogula padziko lonse lapansi. Amagwiritsidwa ntchito ku China ndi India chifukwa chamankhwala ake. Pali mankhwala angapo opangidwa kuchokera ku tiyi wobiriwira kuphatikiza makatekini omwe ali ndi ma hydroxyphenols ochulukirapo omwe amapangidwa mosavuta, amasonkhanitsidwa komanso kupangidwa, zomwe zimafotokozera zotsatira zake zabwino za anti-oxidation. Mphamvu yake yotsutsa-oxidation imakhala yolimba nthawi 25-100 kuposa ya vitamini C ndi E.

Amagwiritsidwa ntchito kwambiri m'mafakitale azamankhwala, ulimi, mankhwala ndi zakudya. Chotsitsa ichi chimalepheretsa matenda a mtima, chimachepetsa chiopsezo cha khansa, komanso chimachepetsa shuga wamagazi ndi kuthamanga kwa magazi, komanso ma virus. M'makampani azakudya, anti-oxidation wothandizira omwe amagwiritsidwa ntchito posungira chakudya ndi mafuta ophikira.

[Ntchito]

1. Tiyi wobiriwira amatha kuchepetsa kuthamanga kwa magazi, shuga wa magazi, lipids zamagazi.

2. Chotsitsa cha tiyi wobiriwira chimakhala ndi ntchito yochotsa ma radicals ndi anti-kukalamba.

3. Green tiyi Tingafinye akhoza kumapangitsanso chitetezo cha m'thupi ndi kupewa chimfine.

4. Green tiyi Tingafinye adzakhala odana ndi cheza, odana ndi khansa, kuletsa kuchuluka kwa khansa cell.

5. Green tea Tingafinye ntchito odana ndi mabakiteriya, ndi ntchito yotseketsa ndi deodorization.

[Mapulogalamu]

1.Kugwiritsidwa ntchito m'munda wa zodzoladzola, Chotsitsa cha tiyi wobiriwira chimakhala ndi zotsatira zotsutsana ndi makwinya ndi anti-kukalamba.

2.Kugwiritsidwa ntchito m'munda wa chakudya, tiyi yobiriwira imagwiritsidwa ntchito ngati antioxidant, antistaling agent, ndi anti-fading agents.

3.Kugwiritsidwa ntchito m'munda wamankhwala, Green tea extract imagwiritsidwa ntchito poletsa ndi kuchiza matenda a mtima, matenda a shuga.

https://www.naturalapplecidervinegar.com/apple-cider-vinegar-shingles/

Vinega Wabwino Kwambiri wa Apple Cider: https://amzn.to/1UtW6u7

Shingles ndi matenda a virus omwe amadziwika ndi zopweteka zowawa ndi matuza m'madera ochepa a khungu. Chithandizo chodziwika komanso chodziwika bwino ndikugwiritsa ntchito viniga wa apulo cider kwa ma shingles ngati mankhwala apakhomo. Izi ndizothandiza makamaka kwa amayi apakati omwe safuna kumwa mankhwala a shingles.

Mankhwala Achilengedwe a Shingles: Viniga wa Apple Cider
Njira ziwirizi zidzathandiza kuchepetsa ululu umene umayambitsa ndi shingles ndikulimbikitsanso kuchira.

Njira 1:

Zilowerereni chiguduli choyera cha nsalu mu viniga wa apulo cider ndikuphimba malo okhudzidwa ndi chiguduli chonyowa. Ikani botolo la madzi otentha kapena chotenthetsera pa chiguduli. Samalani kuti musawotche munthuyo.

Bwerezani izi pafupipafupi kuti muchepetse kuyabwa komanso kuchepetsa nthawi yochira.

Njira 2:

Zilowerereni chiguduli choyera mu chisakanizo cha apulo cider viniga, mafuta a kokonati ndi tsabola wa cayenne ndikugwiritsanso ntchito kuderalo mofanana ndi njira 1 ndi kutentha.

Popeza apulo cider viniga ali ndi antibacterial properties, mukhoza kumwa viniga wa apulo cider kuti muteteze chitetezo chanu. Sakanizani supuni 1-2 za viniga wa apulo cider ndi 8oz yamadzi ofunda. Imwani izi katatu kapena kanayi patsiku.

Kodi Shingles ndi Chiyani Zizindikiro zake
Kawirikawiri zidzolo za shingles zimachitika mbali imodzi ya thupi kapena imzake. Itha kuwonekeranso pankhope pamzere umodzi. Ana amathanso kudwala shingles koma nthawi zambiri sizipweteka. Anthu amatha kutenga shingles akamakalamba, ndipo matendawa amakhala ovuta kwambiri kwa okalamba.

Kuyamba kwa shingles, zizindikiro zingaphatikizepo kupweteka kwa mutu, kutentha thupi, ndi kusapeza bwino. Zizindikirozi sizidziwika ndipo zingayambitse matenda olakwika. Komabe, ngati mashingles ndi omwe amachititsa, zizindikirozi nthawi zambiri zimatsatiridwa ndi kumva ululu woyaka, kuyabwa, kukhudzidwa kwambiri, kapena kumva kugwedeza.

Ululu ukhoza kukhala wochepa kwambiri m'madera omwe akhudzidwawo ndipo umaphatikizapo zomverera zomwe nthawi zambiri zimafotokozedwa ngati kuluma, kugwedeza, kupweteka, dzanzi kapena kugunda. Zomverera izi zingaphatikizeponso kubaya msanga kwa ululu.

Gawo loyamba la shingles, lomwe nthawi zambiri limakhala tsiku limodzi kapena awiri kapena mpaka masabata atatu, limatsatiridwa ndi maonekedwe a khungu. Ululu ndi zidzolo nthawi zambiri zimawonekera pamutu, koma zimatha kuwoneka pankhope, m'maso kapena mbali zina za thupi.

Kuwonekera koyamba kwa zidzolo kungawoneke ngati ming'oma; komabe mashingles nthawi zambiri amawonekera mumizeremizere kapena ngati lamba. Ma shingles amangowoneka mbali imodzi ya thupi ndipo samadutsa pakati.

Pambuyo pake zidzolo zimayamba kupanga matuza ang'onoang'ono odzadza ndi madzi ngati mafinya kapena kudontha ndipo nthawi zambiri mumapitiriza kutentha thupi komanso kusapeza bwino. Matuza opwetekawo amadetsedwa pamene akudzaza ndi magazi ndi kutumphuka mkati mwa masiku asanu ndi awiri kapena khumi. Miyendo nthawi zambiri imagwa ndipo khungu limachira. Komabe, pambuyo potupa kwambiri, khungu lokhala ndi zipsera ndi lotuwa limakhalabe.

Nthawi zambiri zidzolo zimachira mkati mwa masabata a 2-4, komabe, anthu ena amatha kukhala ndi ululu wopitilira muyeso kwa miyezi ingapo kapena zaka. Matendawa amatchedwa postherpetic neuralgia. Kwa iwo omwe ali ndi chitetezo chamthupi chofooka, zidzolo zimatha kufalikira kwambiri. Komanso, ngati zidzolo zikukhudza diso, kuwonongeka kwa masomphenya kumatha kuchitika. (Yothandizidwa)

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