[Dzina la Zogulitsa] Ufa wa phula, ufa wa phula

[Mafotokozedwe]

Propolis 60%,70%,80%

Madzi osungunuka phula ufa 60%,70%,80%

[Nkhani zambiri]

1. Maantibayotiki ochepa

2. Low PAHs, akhoza kuvomereza ku 76/769/EEC/German:LMBG;

3.Organic yotsimikiziridwa ndi ECOCERT, malinga ndi EOS & NOP organic standard;

4. Pure zachilengedwe zoyera;

5.Mkulu wa flavones;

6.Anti-block;

7. Kupereka kwa opanga.

              
[Kupaka]
1. 5kg/aluminium zojambulazo thumba, 25kgs/katoni.

[Mmene mungapezere]

Choyamba, timasonkhanitsa phula yaiwisi kuchokera ku ming'oma ya njuchi, kenako timachotsa ndi kutentha kochepa ndi ethanol. Sefa ndikuyika, timapeza phula loyera pa 98%. Ndiye Low kutentha kuphwanya, kuwonjezera edible ndi mankhwala excipients, potsiriza timapeza phula ufa.

[Mawu Oyambirira]

Phula limachokera ku zinthu monga utomoni wachilengedwe, womwe umasonkhanitsidwa ndi njuchi kuchokera ku ma exudates a nthambi za zomera ndikutulutsa mankhwala a Propolis amapezeka kuti ndi osiyanasiyana, monga sera, utomoni, zofukiza lipids, mafuta onunkhira, mafuta osungunuka, mungu ndi zinthu zina zachilengedwe. Kafukufuku wasonyeza kuti gwero la phula utomoni zakuthupi ali mitundu itatu: njuchi anasonkhanitsa zomera katulutsidwe madzimadzi, katulutsidwe mu vivo kagayidwe wa njuchi, ndi nawo ndondomeko kupanga zinthu.

Titha kupereka Propolis Extract ndi chakudya-grade ndi mankhwala-grade .The raw materiall anachokera osaipitsa chakudya kalasi phula .Propolis Tingafinye anapangidwa phula apamwamba. Iwo amakhala ndi phula ogwira zosakaniza pa ndondomeko ya m'zigawo pansi zonse otsika kutentha , kuchotsa zopanda pake zinthu ndi yolera yotseketsa.

[Ntchito]

Phula ndi mankhwala achilengedwe omwe amapangidwa ndi njuchi zosakaniza ndi glutinous ndi katulutsidwe kake.

Phula lili ndi mitundu yopitilira 20 ya ma flavonoids, mavitamini olemera, michere, ma amino acid ndi ma microelements ena, ndi zina zambiri. Phula limatchedwa "golide wofiirira" chifukwa cha michere yake yamtengo wapatali.

Phula imatha kuchotsa ma free radicals, kuchepetsa shuga wamagazi ndi mafuta amagazi, kufewetsa mitsempha yamagazi, kusintha ma microcirculation, kukulitsa chitetezo chokwanira, antibacterial ndi anti-cancer.

"Posaka (Membrane) Holy Grail: Ulendo Wazaka 20"

Mark Benjamin
Civil and Environmental Engineering, University of Washington

MFUNDO YOTHANDIZA: Natural organic matter (NOM) imadziwika padziko lonse lapansi ngati chinthu chachikulu chomwe chimagwiritsidwa ntchito pochiza madzi akumwa. Kuyipitsako kumadziwika chifukwa cha kutengeka kwa NOM mu membrane pores ndi / kapena kupanga gawo la gel lomwe limaphimba nembanemba pamwamba. Colloids, humics, ndi ma polysaccharides onse aphatikizidwa kuti athandizire kwambiri pakuipitsidwa kumeneku. Zoyesayesa zambiri zochepetsera kukhudzidwa kwa izi zakhala zikuyang'ana kwambiri pakukonzekera ndi ma coagulant wamba kapena kaboni wothira ufa.
Tapanga ma micron-size, granular adsorbent ndi kutentha pang'ono kwa aluminiyamu hydroxide ndikuwonetsa kuti imatha kutsatsa NOM mwachangu komanso moyenera kuposa zowonjezera wamba. Kuphatikiza apo, keke wosanjikiza wa adsorbent yatsopano imapangitsa kukana kwa hydraulic pang'ono. Chotsatira chake, pamene ma adsorbentswa amagwiritsidwa ntchito ngati zofalitsa zosefera precoat, gawo lalikulu la NOM likhoza kuchotsedwa ku chakudya ndi masekondi ochepa chabe a nthawi yolumikizana, potero kuchepetsa kuthekera kwa mapangidwe a DBP komanso kuchepetsa kwambiri kuwonongeka kwa kutsika kwa madzi. nembanemba. Kafukufuku wathu waposachedwa wayang'ana kuzindikiritsa mawonekedwe amankhwala a gawo loyipa la NOM, panjira zotsitsira bwino ma adsorbents kuchokera pazothandizira pambuyo potha kusonkhanitsa zonyansazo, komanso pakukonzanso kwa adsorbent.
Pafupifupi gawo lililonse la kafukufukuyu, takumana ndi zinthu zosayembekezereka komanso zovuta, zambiri zomwe tazigonjetsa, koma zina zomwe tikupitilizabe kulimbana nazo. Ulalikiwu udzapereka chithunzithunzi cha zipambano, zokhumudwitsa, ndi chisangalalo chimene tidakali nacho ponena za kuthekera kwa njira yatsopanoyi.

Tiyi wobiriwira ndi woposa madzi obiriwira okha.

Zambiri mwazinthu zomwe zimapangidwira m'masamba a tiyi zimapanga chakumwa chomaliza, chomwe chimakhala ndi michere yambiri yofunika.

Imadzaza ndi ma polyphenols monga flavonoids ndi makatekesi, omwe amagwira ntchito ngati ma antioxidants amphamvu (1).

Zinthuzi zimatha kuchepetsa kupangidwa kwa ma free radicals m'thupi, kuteteza maselo ndi mamolekyu kuti asawonongeke. Ma radicals aulerewa amadziwika kuti amathandizira kukalamba komanso matenda amtundu uliwonse.

Chimodzi mwazinthu zamphamvu kwambiri mu tiyi wobiriwira ndi antioxidant Epigallocatechin Gallate (EGCG), yomwe idaphunziridwa pochiza matenda osiyanasiyana ndipo mwina ndi chimodzi mwazifukwa zazikulu zomwe tiyi wobiriwira amakhala ndi mankhwala amphamvu.

Tiyi wobiriwira alinso ndi mchere wochepa womwe ndi wofunikira pa thanzi.
Kuti mudziwe zambiri: https://www.ildforums.com/body-care/uses-green-tea-bag-t2858