[Dzina lachilatini] Haematococcus Pluvialis

[Plant Source] kuchokera ku China

[Zofotokozera] 1% 2% 3% 5%

[Maonekedwe] Ufa wofiira wakuda

[Kukula kwa kachigawo] 80 Mesh

[Kutaya pakuyanika] ≤5.0%

[Chitsulo Cholemera] ≤10PPM

[Kusungirako] Sungani pamalo ozizira komanso owuma, khalani kutali ndi kuwala kwachindunji ndi kutentha.

[Moyo wa alumali] Miyezi 24

[Phukusi] Odzaza ndi mapepala-ng'oma ndi matumba awiri apulasitiki mkati.

[Kulemera konse] 25kgs/drum

Mawu Oyamba Mwachidule

Astaxanthin ndi gawo lazakudya zachilengedwe, limatha kupezeka ngati chowonjezera chazakudya. Chowonjezeracho chimapangidwira anthu, nyama, ndi zinyama.

Astaxanthin ndi carotenoid. Ndilo gulu lalikulu la phytochemicals lotchedwa terpenes, lomwe limamangidwa kuchokera ku carbon precursors zisanu; isopentenyl diphosphate ndi dimethylallyl diphosphate. Astaxanthin amadziwika kuti ndi xanthophyll (poyambilira amachokera ku liwu lotanthauza "masamba achikasu" popeza inki yamasamba yachikasu inali yoyamba kudziwika mwa banja la xanthophyll la carotenoids), koma pakadali pano amagwiritsidwa ntchito kufotokoza mankhwala a carotenoid omwe amakhala ndi mpweya wokhala ndi mpweya, hydroxyl kapena ketone , monga zeaxanthin ndi canthaxanthin. Zowonadi, astaxanthin ndi metabolite ya zeaxanthin ndi/kapena canthaxanthin, yomwe ili ndi magulu onse a hydroxyl ndi ketone. Monga ma carotenoids ambiri, astaxanthin ndi mtundu wa pigment wosungunuka wa lipid. Mtundu uwu ndi chifukwa cha unyolo wokulirapo wa ma conjugated (alternating awiri ndi amodzi) awiri omangira pakatikati pagulu. Unyolo wa ma conjugated double bonds umapangitsanso ntchito ya antioxidant ya astaxanthin (komanso ma carotenoids ena) chifukwa zimabweretsa gawo la ma elekitironi omwe angaperekedwe kuti achepetse mamolekyu otulutsa oxidizing.

Ntchito:

1.Astaxanthin ndi antioxidant wamphamvu ndipo ingateteze ku kuwonongeka kwa okosijeni ku minofu ya thupi.

2.Astaxanthin ikhoza kupititsa patsogolo chitetezo cha mthupi mwa kuwonjezera chiwerengero cha ma antibody omwe amapanga maselo.

3.Astaxanthin ndi mwayi wokhoza kuchiza matenda a neurodegenerative monga Alzhimer ndi Parkinson diease.

4.Astaxanthin dan kuchepetsa kuwonongeka kwa UVA-kuwala kwa khungu monga kutentha kwa dzuwa, kutupa, ukalamba ndi khansa yapakhungu.

Kugwiritsa ntchito

1.Pogwiritsidwa ntchito m'munda wa mankhwala, ufa wa astaxanthin uli ndi ntchito yabwino ya antineoplastic;

2.Ikagwiritsidwa ntchito m'munda wa chakudya chaumoyo, ufa wa astaxanthin umagwiritsidwa ntchito monga zowonjezera zakudya za pigment ndi chisamaliro chaumoyo;

3.Pogwiritsidwa ntchito m'munda wa zodzikongoletsera, ufa wa astaxanthin uli ndi ntchito yabwino ya antioxidant ndi anti-aging;

4.Akagwiritsidwa ntchito m'munda wa chakudya cha ziweto, ufa wa astaxanthin umagwiritsidwa ntchito ngati chowonjezera cha ziweto kuti apereke mitundu, kuphatikizapo nsomba zam'munda ndi mazira a mazira.

Ayurveda ndi sayansi ya moyo! Zambiri zapadera za sayansi yakale iyi zaiwalika kalekale. Koma pali anthu ena omwe amaphunzira ndikuchita zina zapadera za Ayurveda zomwe zimadutsa mibadwomibadwo ndi Guru Shishya Parampara mwachitsanzo, ubale wa Mphunzitsi wa Ophunzira.
Sayansi yapadera ya Jalandhar Bandha ndi chitsanzo chochepa kwambiri cha izi. Iyi ndi njira yapadera yomwe madokotala a mano a Ayurvedic ankagwiritsa ntchito kuchotsa mano popanda kupweteka komanso kutaya magazi pang'ono zomwe zimatsatiridwa ndi kuchira msanga kwa bala lochotsa. Munjira iyi sitigwiritsa ntchito mankhwala oletsa ululu kapena mankhwala azitsamba koma timagwiritsa ntchito njira ya yoga ya Jalandhar bandha.
Ine, Dr. Hiren S. Yagnik, ndinaphunzira sayansi imeneyi kuchokera kwa katswiri wathu Guru Shree Labhshankar F. Shukla, yemwe anafalitsa lusoli m'moyo wake wonse kwa madokotala oposa 100 a Ayurvedic.
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Kuwonda ndi Fuxion Te Nocarb Sungani ma carbs anu pansi pa ulamuliro ndi Te NoCarb yokoma.

Imawongolera kagayidwe ka shuga ndikuwonjezera mphamvu zanu. Zingathandizenso kuchepetsa ndi kuchepetsa kuyamwa kwa ma carbohydrate ndi mafuta. Muli yacón ndi soya yotulutsa, inulin ya chicory, tiyi wobiriwira ndi ulusi wosungunuka.

Zosakaniza:

Maltodextrin, BENEO GR (inulin), citric acid, soya extract, yacon (smallanthus sonchifolius) extract, green tea (camellia sinensis) extract, stevia (stevioside sweetener), flavoring. Stevia ndi chotsekemera chachilengedwe, chopanda calorie. Ndiwopanda aspartame, wopanda Lactose, wopanda casein komanso wopanda gluten. Palibe mitundu yopangira.

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